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Yiwu Maocha 2017
Cold Energy, Floral Aromas, Home, Pu'er teas, Puer Maocha, Stronger Tastes, Tea, White teas, YunnanFamous Origin
It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!USD 12.10USD 10.90 -
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Sacred Lily 2018
Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Oolongs, Tea, Wuyi-shanPrime of Wuyi Pedigrees:
Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss.USD 23.30USD 18.64Rated 5.00 out of 5 -
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Shèmen Dancong Double Baked 2016
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, TeaRock tea of Phoenix
Deep in Wudong, the most revered area for Fenhuang Dancong production, the village of Shèmen ( sheh-mehn ) is home to one of the most elusive traditional style oolongs. Here the Shè ( 畬 ) tribe settled a thousand years ago and began producing oolong to bake it in a way that was copied in Wuyishan a few hundred years later to produce Wuyi oolongs. Tea Hong’s double baked and matured Shèmen Dancong is our best attempt to reconstruct the same tea of the peace-loving and hard-working Shè people 10 centuries ago. This old style oolong gives a clear and most eloquent definition of the tea term yan-yun — music from the rock. The term has been mostly employed to describe better Wuyi oolongs yet it has never been more beautifully defined by this Phoenix tea. If you ever wonder about the relationship of the oolongs between the two regions, this may well be the link you are looking for.Net weight: 40 g (1.4 oz) in Kraft-alu pack
USD 32.30USD 25.84Rated 5.00 out of 5 -
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Hong Yu Deep White 2020
Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Taiwan, Tea, White teasWhite tea with a twist
The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.USD 21.40USD 19.20 -
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Bulang Maocha 2016
Home, Lighter Aromas, Neutral-Cool Energy, Pu'er teas, Puer Maocha, Stronger Tastes, Tea, White teas, YunnanForest Tree Tea:
Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.USD 14.50USD 13.00Rated 5.00 out of 5 -
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Shiguping Wulong 2019
Fenghuang ( Phoenix ), Fuller Bodies, Home, Lighter Aromas, Neutral-Cool Energy, Oolongs, TeaRare Indigenous Cultivar:
To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.USD 29.30USD 23.44Rated 5.00 out of 5 -
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Huangshan Spring Equinox 2020
Cool Energy, Green teas, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, TeaPre-Qingming Maofeng:
Huangshan (translate: Yellow Mountain) is an UNESCO World Heritage Site and a China national conservation. Besides beautiful sceneries, it is also the origin for many a fine teas, such as Huangshan Maofeng. The tender young leaf shoot to make Huangshan Spring Equinox is always plucked with one or two tiny immediate leaves. A much sought after green tea amongst connoisseurs worldwide.Net weight: 40 g (1.8 oz) in Kraft-alu pack
USD 18.10USD 16.29Rated 5.00 out of 5 -
Sale
Honey Orchid 2018
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral Energy, Oolongs, TeaMilan Xiang Dancong:
The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us.Net weight: 40 g (1.4 oz) in Kraft-alu pack
USD 27.30USD 23.20Rated 5.00 out of 5
Tea Log
Insights, information and in focus
Airmail deadline for Christmas 2020
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Deadline for Christmas airmail shipping to USA is set for Nov 19 ( HK time, ie EST – 13 hr…
Cha Bing — Compressed Tea
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A very old origin Done in the beginning as a means of packaging, compression to contain tea leaves in cha…