Select a tea by category, region, taste or TCM character
At TeaHong.com, we try to put ourselves in our customers’ shoes. Different people have different priorities. Each sees the world differently. Naturally when it comes to selecting a tea, your criteria may not be the same as that of any other tea drinkers. That is why we group our tea products in different ways so you can see them in the context that is closest to how you think when selecting a tea.
Selection by Tea Category
The most common way to group different varieties of tea is by the category of processing method with which they are produced. Some call it Tea Classification, others Tea Categorisation. We think the later label is semantically more accurate.
Many connoisseurs and tea specialists organise their collections with this concept.
The above chart shows the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas. Click the pie chart to browse the category of tea, click on your choice and enjoy the browse!
Need more info about a category before seeing the products? Here are some articles:
Selection by Taste
Teas are like raw gems. The true taste of each awaits the revelation made possible by the way you make it. Your personal need matters. It may change according to mood, time of the day, and occasions.
Experience and explore
Begin by tasting a few selections using various infusion styles to gain more specialist understanding of the finesses and differences. Relate this with your personal preferences and you will gradually carve out a direction in building your own repertoire of tea. This will be your very own line that best suits your taste and your needs. With repeated usage your senses and perceptions will deepen. This will empower you with the connoisseur skill to easily master yet more varieties to continue to gain levels in the vast world of tea.
Selection by TCM Characters
This is for those who understand the needs of answering the voice of the body. A well customised and balanced collection not only helps to maximise tea’s health benefits, but also tea’s gastronomic qualities. At Tea Hong, we categorise our collection by traditional Chinese medicinal character.
Information on a tea page
Detail information on each tea page includes a description, taste profile, infusion tips and a few properties described with icons. This article gives a general orientation in case you want to prepare yourself before browsing.
Customer Reviews
Yet another way to get an idea is to see how other customers see our products. Read a few random reviews they have posted in this site, and click on the link to go to the product page:
- Ming
Taiping Houkui Premium, green tea of shidaye cultivar
A great tea to show
This is also my first time with Taiping Houkui. The leaves look so beautiful before, during and after infusion. I used Leo’s “ice-fire” technique in a small party including my girl friend. They are all so excited to see it. Since a few years ago because a Japanese green tea made her sick, Keiko does not drink green tea. This time she was drinking it and like the taste. It is a unique taste that is not like the warmer Longjing or Huangshan Maofeng, but not sencha either. I cannot describe it.
Manila Tran
Honey Pearl Pekoe, fresh jasmine scented green tea
方知此茶原貌
我有十幾年做茶友的經驗,自然會去不同地方買茶。最初見到這隻小龍珠価錢計起來要70多元一両,有點貴,便沒有理會。上星期要送禮給一女性友人,知她喜歡茉莉花茶,見這裡可一包配二筒可成一盒小禮物,便買了一包桂花香單樅、一筒我最喜愛的龍井、及一筒這個小龍珠送她。打開禮物後她開心到不得了,說從未見過這樣大方簡樸又環保的茶葉包裝。雖然她沒有先開我最想向她介紹的正宗口味龍井,而是先開了小龍珠,但我反而連自己也覺得驚喜。因為我沒有想到原來茉莉花茶也可有這樣樣優雅品味的。那香不但沒有一般花茶庸俗的感覺,清香甜美而又持久,茶湯亦是出人意表地順滑豐富。早年初為茶道時,試過了不少類似東西,到今時今日,方知此茶的原貌。Leo, 謝謝你!
Bulang Maocha 2016, Pu’er shengcha
when is it available again
when is it available again