A Few Ways to Select a Tea

Select a tea by category, region, taste or TCM character

At TeaHong.com, we try to put ourselves in our customers’ shoes. Different people have different priorities. Each sees the world differently. Naturally when it comes to selecting a tea, your criteria may not be the same as that of any other tea drinkers. That is why we group our tea products in different ways so you can see them in the context that is closest to how you think when selecting a tea.

Selection by
Tea Category

Selection by
Tea Region

Selection by
Taste Preference

Selection by
TCM Character

Our Tea Master’s personal favourites

Before doing your own selections, you may also want to check out what our Tea Master’s very own favourites here.

Or refer to his best loved oolongs here:

by random order

Selection by Tea Category

The most common way to group different varieties of tea is by the category of processing method with which they are produced. Some call it Tea Classification, others Tea Categorisation. We think the later label is semantically more accurate.

Many connoisseurs and tea specialists organise their collections with this concept.

The above chart shows the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas. Click the pie chart to browse the category of tea, click on your choice and enjoy the browse!

Need more info about a category before seeing the products? Here are some articles:

Our tea regions

Fenghuang / Phoenix

Tea farmer withering tea leaves in the afternoon sun

Huangshan/ Anhui

Tea picking on the hill side terrace

Minnan-Mindong, Fujian

Wang's peak farm

Nepal, the Himalayas

Tea Regions of TeaHomg.com: Nepal / Himalayas

Taiwan

Master Li talks about ant problem in his wild Red Jade tea field

Wuyi-shan

A tea field in Wuyi

Yunnan

Thick linen are being put on piles of tealeaves for post-fermentation in Yunnan

Zhejiang

Tea Hong: Finest Hand-roasted Green tea: Longjing Spring Equinox

Selection by Taste

Teas are like raw gems. The true taste of each awaits the revelation made possible by the way you make it. Your personal need matters. It may change according to mood, time of the day, and occasions.

tasting

Tasting is the ultimate way to learn about a tea

Experience and explore

Begin by tasting a few selections using various infusion styles to gain more specialist understanding of the finesses and differences. Relate this with your personal preferences and you will gradually carve out a direction in building your own repertoire of tea. This will be your very own line that best suits your taste and your needs. With repeated usage your senses and perceptions will deepen. This will empower you with the connoisseur skill to easily master yet more varieties to continue to gain levels in the vast world of tea.

Selection by TCM Characters

This is for those who understand the needs of answering the voice of the body. A well customised and balanced collection not only helps to maximise tea’s health benefits, but also tea’s gastronomic qualities. At Tea Hong, we categorise our collection by traditional Chinese medicinal character.

Check out trending best sellers

If all these other ways of thinking about how to select a tea are not for you, perhaps you can see what other people are buying. These are some of what’s trending now:

Information on a tea page

Detail information on each tea page includes a description, taste profile, infusion tips and a few properties described with icons. This article gives a general orientation in case you want to prepare yourself before browsing.

Customer Reviews

Yet another way to get an idea is to see how other customers see our products. Read a few random reviews they have posted in this site, and click on the link to go to the product page:

  • Song Cultivar, Phoenix dancong oolong

    Excellent tea

    果如所言,2014的宋種,確較往上幾年好飲、且更耐沖泡,沖至六七泡,後勁淩厲,餘香猶在。

    LO Wai Man
  • Tieguanyin Floral, bouquet oolong

    An excellent floral-style Jin Guanyin that maintains its balance and does not lean too heavily into the “green” qualities that seem to dominate the market in modern times.

    This is a very easy-going daily-drinker that provides sweet fruity undertones, reminiscent of peaches and osmanthus, coupled with floral aromatics and a mellow body that mingle together perfectly to create a consistent and enjoyable cup, from first sip to aftertaste.

    It resists turning bitter or sharp & herbaceous in the cup, even when brewed Western-style for a long time. The price to quality ratio is outstanding, and makes this the perfect entry-point for somebody looking to explore the wonderful world of oolong.

    NN
  • Luan Guapian Supreme, traditional green tea

    I find it amazing that you, as such a committed oolong drinker, could adapt to the entirely different sensory dimension of an ancient style green tea to give an account of such detailed taste experience. Amongst all our green tea selections, Luan Guapian and Bamboo Leaf are two most “untamed” style of tea. Particularly for people who grew up in a culture of teabags, tea mixes or bottled tea, as I dare to point out cultural-incorrectedly, these teas can be nakedly too real in their embodiment of the raw tea-ness ( more so even than pu’er maocha in many ways ). Yet your words describe so intricately its wonders the same of which have convinced me to include them in my repertoire. I hope more could have the same open-mindedness in the epicurean sphere of tea. Maybe it will then be a much more peaceful world.

    Leo Kwan
  • Taiping Houkui Premium, green tea of shidaye cultivar

    A beautiful tea

    I heard about this only a few years ago. Before I bought it, I thought it maybe sth gimmick (just like those blossom tea; yeah, they may look beautiful in the water but taste nothing! Why waste money on sth tasteless?). However, this Taiping Houkui tastes much better than I expect. Though its depth is not as good as other green tea like longjing, it has its own character. And it is truly beautiful with its bright green colour! Lovely!

    kuk_chung_yan