Select a tea by category, region, taste or TCM character
At TeaHong.com, we try to put ourselves in our customers’ shoes. Different people have different priorities. Each sees the world differently. Naturally when it comes to selecting a tea, your criteria may not be the same as that of any other tea drinkers. That is why we group our tea products in different ways so you can see them in the context that is closest to how you think when selecting a tea.
Selection by Tea Category
The most common way to group different varieties of tea is by the category of processing method with which they are produced. Some call it Tea Classification, others Tea Categorisation. We think the later label is semantically more accurate.
Many connoisseurs and tea specialists organise their collections with this concept.
The above chart shows the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas. Click the pie chart to browse the category of tea, click on your choice and enjoy the browse!
Need more info about a category before seeing the products? Here are some articles:
Selection by Taste
Teas are like raw gems. The true taste of each awaits the revelation made possible by the way you make it. Your personal need matters. It may change according to mood, time of the day, and occasions.
Experience and explore
Begin by tasting a few selections using various infusion styles to gain more specialist understanding of the finesses and differences. Relate this with your personal preferences and you will gradually carve out a direction in building your own repertoire of tea. This will be your very own line that best suits your taste and your needs. With repeated usage your senses and perceptions will deepen. This will empower you with the connoisseur skill to easily master yet more varieties to continue to gain levels in the vast world of tea.
Selection by TCM Characters
This is for those who understand the needs of answering the voice of the body. A well customised and balanced collection not only helps to maximise tea’s health benefits, but also tea’s gastronomic qualities. At Tea Hong, we categorise our collection by traditional Chinese medicinal character.
Information on a tea page
Detail information on each tea page includes a description, taste profile, infusion tips and a few properties described with icons. This article gives a general orientation in case you want to prepare yourself before browsing.
Customer Reviews
Yet another way to get an idea is to see how other customers see our products. Read a few random reviews they have posted in this site, and click on the link to go to the product page:
Wudong Cassia, Phoenix dancong oolong
There! Indeed you do know about Phoenix oolongs. In the “medicine” aroma group of Fenghuang Dancong, there are also Jiang Mu Xiang and Xing Ren Xiang. Another customer, N.N., who also commented on this tea has mentioned Jiang Mu Xiang, which I was incidentally enjoying a private batch this morning with my wife, but have not decided yet whether to carry it. The same dilemma as I have previously mentioned, whether to offer it at a quality level that I truly enjoy as a tea lover, or making more commercial sense to maintain a sustainable profit. As for Xing Ren Xiang, you have already given your fantastic comments in the Orchid Gratus page in a review last year. And I thank you again.
Leo KwanDianhong Classic, traditional black tea
Delightful Taste
My wife and I tried to discern the taste profile of Dianhong Classic 2019 as described by Leo Kwan and reviewer Karen Ager, but our taste buds were not refined enough to match their descriptions to the taste we experienced. Suffice to say that we found this tea delightful and calming, and we enjoyed it very much! We brewed gong fu style and the high quality of tea was maintained through many rounds of brewing, varying the rounds with increasing steeping time and temperature!Jeffery Leong
Wild Tree Black Tea, processed in the gongfu tradition
My first experience with this
This is the first time I ever heard of this tea and the first that I ever tried it. To me, it is rather like a combination of black tea and oolong. Normally I think black tea lacks the great smell and soother and more complex tastes of oolong, but this one has some of these characters. I am totally surprised! I have tried it using both gongfu style and ordinary teapot way. Like it.