A Few Ways to Select a Tea

Select a tea by category, region, taste or TCM character

At TeaHong.com, we try to put ourselves in our customers’ shoes. Different people have different priorities. Each sees the world differently. Naturally when it comes to selecting a tea, your criteria may not be the same as that of any other tea drinkers. That is why we group our tea products in different ways so you can see them in the context that is closest to how you think when selecting a tea.

Selection by
Tea Category

Selection by
Tea Region

Selection by
Taste Preference

Selection by
TCM Character

Our Tea Master’s personal favourites

Before doing your own selections, you may also want to check out what our Tea Master’s very own favourites here.

Or refer to his best loved oolongs here:

by random order

Selection by Tea Category

The most common way to group different varieties of tea is by the category of processing method with which they are produced. Some call it Tea Classification, others Tea Categorisation. We think the later label is semantically more accurate.

Many connoisseurs and tea specialists organise their collections with this concept.

The above chart shows the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas. Click the pie chart to browse the category of tea, click on your choice and enjoy the browse!

Need more info about a category before seeing the products? Here are some articles:

Our tea regions

Fenghuang / Phoenix

Tea farmer withering tea leaves in the afternoon sun

Huangshan/ Anhui

Tea picking on the hill side terrace

Minnan-Mindong, Fujian

Wang's peak farm

Nepal, the Himalayas

Tea Regions of TeaHomg.com: Nepal / Himalayas

Taiwan

Master Li talks about ant problem in his wild Red Jade tea field

Wuyi-shan

A tea field in Wuyi

Yunnan

Thick linen are being put on piles of tealeaves for post-fermentation in Yunnan

Zhejiang

Tea Hong: Finest Hand-roasted Green tea: Longjing Spring Equinox

Selection by Taste

Teas are like raw gems. The true taste of each awaits the revelation made possible by the way you make it. Your personal need matters. It may change according to mood, time of the day, and occasions.

tasting

Tasting is the ultimate way to learn about a tea

Experience and explore

Begin by tasting a few selections using various infusion styles to gain more specialist understanding of the finesses and differences. Relate this with your personal preferences and you will gradually carve out a direction in building your own repertoire of tea. This will be your very own line that best suits your taste and your needs. With repeated usage your senses and perceptions will deepen. This will empower you with the connoisseur skill to easily master yet more varieties to continue to gain levels in the vast world of tea.

Selection by TCM Characters

This is for those who understand the needs of answering the voice of the body. A well customised and balanced collection not only helps to maximise tea’s health benefits, but also tea’s gastronomic qualities. At Tea Hong, we categorise our collection by traditional Chinese medicinal character.

Check out trending best sellers

If all these other ways of thinking about how to select a tea are not for you, perhaps you can see what other people are buying. These are some of what’s trending now:

Information on a tea page

Detail information on each tea page includes a description, taste profile, infusion tips and a few properties described with icons. This article gives a general orientation in case you want to prepare yourself before browsing.

Customer Reviews

Yet another way to get an idea is to see how other customers see our products. Read a few random reviews they have posted in this site, and click on the link to go to the product page:

  • Sacred Lily, Wuyi yancha oolong

    Is this tea able to be matured

    Is this tea able to be matured?

    Tony Pham
  • Oriental Beauty, deep oxidation Taiwan oolong

    Most delicious Oriental Beauty with unique Oriental Beauty tastes. How happy to find teashop good in both China tea and Taiwan tea. I have not tried this shop’s Nepal tea yet. I will try soon.

    Ai Han Ngau
  • Danhu Old Bush Song Cultivar, Phoenix dancong oolong

    It took some time for me to fully understand this tea since there are many more aspects to research and enjoy.
    It is complex but simple. The citrus note takes the center of the stage at all movements. Aroma, taste, mouthfeel, aftertaste and even the body sensation from it’s force are resemble to my experiences with good citrus fruits. This tea can dive deep and pull me to the bottom of my mind and bring enjoyment from the ground up.

    This tea is the cornerstone of my life experience and it will always find its place in my heart.

    Danupon S.
  • Red Cloak Grande, Wuyi yancha oolong

    Add More Leaves & Wow!
    Our initial gongfu brews of Red Cloak Grande 2018 left us puzzled. We used 3g of leaves to 130ml water. We varied the steeping time and temperature but the tea tasted weak.

    We decided to use 6g of leaves and what a tremendous improvement it made to the brew! We varied the steeping time but kept the temperature at 95°C which allowed the flavour to come through – full-bodied and well-balanced, yet subtle and distinctive. It was everything worthy of its namesake!

    Jeffery Leong