A Few Ways to Select a Tea

Select a tea by category, region, taste or TCM character

At TeaHong.com, we try to put ourselves in our customers’ shoes. Different people have different priorities. Each sees the world differently. Naturally when it comes to selecting a tea, your criteria may not be the same as that of any other tea drinkers. That is why we group our tea products in different ways so you can see them in the context that is closest to how you think when selecting a tea.

Selection by
Tea Category

Selection by
Tea Region

Selection by
Taste Preference

Selection by
TCM Character

Our Tea Master’s personal favourites

Before doing your own selections, you may also want to check out what our Tea Master’s very own favourites here.

Or refer to his best loved oolongs here:

by random order

Selection by Tea Category

The most common way to group different varieties of tea is by the category of processing method with which they are produced. Some call it Tea Classification, others Tea Categorisation. We think the later label is semantically more accurate.

Many connoisseurs and tea specialists organise their collections with this concept.

The above chart shows the five main categories: Green, Black, White, Pu’er ( Post-Fermentation ) and Oolong teas. Click the pie chart to browse the category of tea, click on your choice and enjoy the browse!

Need more info about a category before seeing the products? Here are some articles:

Our tea regions

Fenghuang / Phoenix

Tea farmer withering tea leaves in the afternoon sun

Huangshan/ Anhui

Tea picking on the hill side terrace

Minnan-Mindong, Fujian

Wang's peak farm

Nepal, the Himalayas

Tea Regions of TeaHomg.com: Nepal / Himalayas

Taiwan

Master Li talks about ant problem in his wild Red Jade tea field

Wuyi-shan

A tea field in Wuyi

Yunnan

Thick linen are being put on piles of tealeaves for post-fermentation in Yunnan

Zhejiang

Tea Hong: Finest Hand-roasted Green tea: Longjing Spring Equinox

Selection by Taste

Teas are like raw gems. The true taste of each awaits the revelation made possible by the way you make it. Your personal need matters. It may change according to mood, time of the day, and occasions.

tasting

Tasting is the ultimate way to learn about a tea

Experience and explore

Begin by tasting a few selections using various infusion styles to gain more specialist understanding of the finesses and differences. Relate this with your personal preferences and you will gradually carve out a direction in building your own repertoire of tea. This will be your very own line that best suits your taste and your needs. With repeated usage your senses and perceptions will deepen. This will empower you with the connoisseur skill to easily master yet more varieties to continue to gain levels in the vast world of tea.

Selection by TCM Characters

This is for those who understand the needs of answering the voice of the body. A well customised and balanced collection not only helps to maximise tea’s health benefits, but also tea’s gastronomic qualities. At Tea Hong, we categorise our collection by traditional Chinese medicinal character.

Check out trending best sellers

If all these other ways of thinking about how to select a tea are not for you, perhaps you can see what other people are buying. These are some of what’s trending now:

Information on a tea page

Detail information on each tea page includes a description, taste profile, infusion tips and a few properties described with icons. This article gives a general orientation in case you want to prepare yourself before browsing.

Customer Reviews

Yet another way to get an idea is to see how other customers see our products. Read a few random reviews they have posted in this site, and click on the link to go to the product page:

  • Eight Immortals Wudong, Phoenix dancong oolong

    One more review I’d like to write
    I drank other Eight Immortals Wudong from another shop, and I could feel that this Eight Immortals Wudong is in quite much high quality. Thank you for introducing me this tea

    hads218
  • Tieguanyin Traditional, bouquet oolong

    Wow, what a lovely and thoroughly enjoyable Tieguanyin. It’s very high quality with a humble price tag – if you want a daily drinker that feels more like a luxurious treat, this may be the perfect option for you. One could easily pay twice as much from a different vendor and receive something half the quality as this.

    This tea is very balanced, it has an excellent mouthfeel and smooth floral qualities that do not feel overly “green” or “raw” at their core, like so many other Tieguanyin do. The aftertaste sits very nicely in the back of the throat and lingers for a while, as all good Tieguanyin should.

    Oddly enough, I enjoy looking at the leaves after they are brewed. You can tell this is the authentic cultivar, plucked and processed with respect for a craft that brought this oolong into the center stage of a global spotlight.

    Tea Hong’s traditional-style Tieguanyin captures the essence of what makes this oolong one of the most sought-after teas in the world, and at a price point that is simply unbeatable.

    NN
  • Eight Immortals Wudong, Phoenix dancong oolong

    Eight Immortals is a signature bouquet style of the Fenghuang region. The processing of it is far simpler than any classic styles. However, it is exactly because of this simplicity that every element in tea production counts. And that is why making a superb quality is a lot more challenging than it sounds. So glad that you have tried others before coming to us for it. It also takes a discerning taster to appreciate the difference. Thank you.

    Tea Hong
  • Aura of the Night, bouquet Phoenix oolong

    This tea is like medicine for the soul. It’s a very complex and intriguing experience, worthy of having a focused session where you can really pay attention to the intricacies that would otherwise get lost in the midst of a busy mind.

    This is a very powerful dancong, with an incredibly thick and sappy flavor profile that is reminiscent of blooming jasmine and fresh-cut chrysanthemum flowers, drenched in eucalyptus, Chinese liquorice, and wintergreen oils, then rolled in pine needles and left on top of a wet rock to bake in the heat of a hot summer day before being soaked in mint-infused pear blossom honey.

    That may sound like a strange description, but this is such a complex tea. It marries powerful, resinous, and sappy textures together with bright, lively, and crisp florals into a harmonized experience that perfectly balances the yin and yang found only within the top tiers of dancong.

    Tea Hong’s Ye Lai has a powerful mouthfeel with a graceful presence, and a strong minerality with a lingering sweetness that is persistent, seemingly emanating from the gums and coating the entire throat.

    Everything about this tea is superb and should not be missed. I am careful to not even drink plain water for at least an hour after my session; the sensation on the palate is divine.

    NN