Author archive for Tea Hong

  • Aug182017

    The Peculiar Category of Pu’er

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    De facto tea for some, loathed by others None other tea category is as difficult to explain to a new…

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    Tea Hong
  • Aug172017
    Selecting a tea by Categorisation: Black tea

    Black tea, like it used to be

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    A versatile tea category Make it strong to drink with milk, or lemon and honey, or syrup with ice. Prepare…

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    Tea Hong
  • Aug172017
    Tea Hong: Oolongs

    Oolong — the Gran Cru of Teas

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    “Comparable only by some of the finest wines… None other tea category can challenge oolongs as the gran cru of…

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    Tea Hong
  • Aug162017
    Nice cup of white tea

    A white tea is defined by its biochemistry, not just the name

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    Anti-oxidant After some scientific reports said white tea is more potent than even green tea in anti-oxidative health benefits, the…

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    Tea Hong
  • Aug162017
    Selecting a tea by Categorisation: Green tea

    What are green teas and what makes ours special

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    Colour is not everything A cup of green tea may look much lighter in colour than a black tea, but,…

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    Tea Hong
  • Aug122017

    What is GABA?

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    Gamma-Aminobutyric Acid — GABA — is a type of protein precursor that the brain naturally produces  that affects various functions…

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    Tea Hong
  • Apr272017
    Longjing Infusion: Pot or Glass

    Longjing Infusion: Drinking Glass or Teapot?

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    Why do they steep Longjing in the glass? Every single client I have ever travelled with to Hangzhou has asked:…

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    Tea Hong
  • Apr272017
    Traditional Longjing Roasting

    Longjing: is Earlier the Better?

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    Tea Hong
  • Mar242017
    Buds of jasmine flowers

    The Difference of Tea Hong’s Honey Pearl Pekoe

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    Visual clues There are plenty of selections for jasmine scented green tea in the market, but if you are in…

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    Tea Hong
  • Jan162017
    Chinese New Year Special

    Year of Rooster: All that Crow about Chinese New Year

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    Seasons greetings The Chinese Zodiac may mean little to you, but the New Year of the Rooster is surely coming…

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    Tea Hong