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Leo KwanLunar New Year Sweet Tea
No CommentsRead moreSoon it will be the Year of the Bull in the Lunisolar Calendar. Believe it or not, this very old…
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Tea HongAirmail deadline for Christmas 2020
No CommentsRead moreDeadline for Christmas airmail shipping to USA is set for Nov 19 ( HK time, ie EST – 13 hr…
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Leo KwanCha Bing — Compressed Tea
No CommentsRead moreA very old origin Done in the beginning as a means of packaging, compression to contain tea leaves in cha…
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Leo Kwan
What is a Shengcha? Maocha? And Pu’er Maocha?
No CommentsRead moreWhat is a Shengcha The concept of shengcha was born when people began to define induced post-fermented teas as shu…
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Leo KwanOne camera, 22 years in tea
No CommentsRead moreNot long ago I needed to prepare the training for a batch of new staff intake. As I went through…
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Leo Kwan
Bead Shape Oolongs
No CommentsRead moreAfter the bead rolling method for oolong was introduced at the end of 19th centuries, it has been gradually integrated into the development of a number of varieties. The form styling of the leaves has actually contributed to the formation of the taste profile…
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Leo Kwan
Darkening of an Iron Goddess
No CommentsRead moreMaking of the Queen in Gongfu Tea There exist two distinct styles of Tieguanyin — Iron Goddess of Mercy —…
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Leo Kwan
Which is your cup of Phoenix Classic? 2018 or 2020?
No CommentsRead more“This tea smells so magnificent!” exclaimed one of our new packers as he bagged our last lot of 2018 Phoenix…
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Leo KwanHong Yu White Tea, with Extra Oxidation
No CommentsRead moreSome years ago when young tea master Chen sent me her first attempt on making white tea from Hong Yu,…
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Leo KwanEstonia, France, Poland, Spain, Switzerland and United Kingdom!
No CommentsRead moreWe have just got news from Hong Kong Post that airmail service has just been resumed for Estonia, France, Poland, Spain,…
Tea Log
Tea Log
