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Leo KwanRebirth of A Black Tea Region — Yingde
No CommentsRead moreIn the 17th century the county of Yingde in the southern province of Guangdong in China had suddenly become a…
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Leo Kwan
EU Exclusionism?
No CommentsRead moreI have grown up in a free-trading city where there is still no tax on retail sales or importation of…
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Leo Kwan
Honey Concubine, the Tea Born of an Earthquake
No CommentsRead moreAt 1:47 am on September 21, 1999, an earthquake broke out in central Taiwan. It was a Richter scale 7.7…
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Leo Kwan
Between Fire and Bouquet
No CommentsRead moreProblems with getting a good Wuyi oolong Wuyi oolongs have always been problematic for fine tea merchants. It is one…
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Leo Kwan
Taiwan as a tea region
No CommentsRead moreIn the subtropical small island country of Taiwan, where most of the terrain is dominated by a central mountain range…
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Leo Kwan
Introducing Tieguanyin Stout
No CommentsRead moreTea Hong’s Tieguanyin Traditional has been popular for its sweet floral aroma and soft, silky body. However, there is another…
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Leo Kwan
Why do we choose an uglier looking Longjing?
No CommentsRead moreWhen I began drinking tea more seriously, there was only one kind of Longjing, and the difference would be quality…
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Leo Kwan
Lunar New Year Sweet Tea
No CommentsRead moreSoon it will be the Year of the Bull in the Lunisolar Calendar. Believe it or not, this very old…
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Tea Hong
Airmail deadline for Christmas 2020
No CommentsRead moreDeadline for Christmas airmail shipping to USA is set for Nov 19 ( HK time, ie EST – 13 hr…
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Leo Kwan
Cha Bing — Compressed Tea
No CommentsRead moreA very old origin Done in the beginning as a means of packaging, compression to contain tea leaves in cha…
Tea Log
Tea Log
