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Leo KwanAbout Infusing Pu’er Maocha
No CommentsRead moreAlthough it is perfectly okay to steep your maocha in a large pot in the conventional way, the tea can…
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Leo KwanHow to brew a cha bing
No CommentsRead moreTea compressed into a discus form is basically still a tea like any other loose leaves. The process of compressing…
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Leo KwanDoes your Honey Orchid Supreme taste too bitter?
5 CommentsRead moreWhat makes the taste of a tea? The taste of a tea is the combination of its many tones, accents…
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Leo KwanIce Fire Technique
No CommentsRead moreTo steep tea, there is the usual brewing with hot water and there is the recently popular cold infusion. There…
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Leo KwanInternational preparation standard for tea tasting
No CommentsRead moreTea cannot manifest its full self when improperly infused. The wrong leaf to water ratio, poor infusion ware, inappropriate water…
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Leo KwanLunar New Year Sweet Tea
No CommentsRead moreSoon it will be the Year of the Bull in the Lunisolar Calendar. Believe it or not, this very old…
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Tea HongLongjing Infusion: Drinking Glass or Teapot?
Read moreWhy do they steep Longjing in the glass? Every single client I have ever travelled with to Hangzhou has asked:…
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Tea HongHow to Properly Store Your Tea
Read moreBefore the tea is shipped to you All our premium green teas and green style oolongs have been stored at…
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Tea HongTeeth for Tea
Read moreTeeth for tea? No, you don’t need even a single cuspid to enjoy the brew; your olfactory and gustatory senses…
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Techniques
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