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Leo KwanMaking milk tea with Royal Black
No CommentsRead moreWhile we have a stubborn belief in the purism of tea, we do things to some of our teas sometimes.…
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Leo Kwan
About Infusing Pu’er Maocha
No CommentsRead moreAlthough it is perfectly okay to steep your maocha in a large pot in the conventional way, the tea can…
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Leo Kwan
How to brew a cha bing
No CommentsRead moreTea compressed into a discus form is basically still a tea like any other loose leaves. The process of compressing…
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Leo Kwan
Does your Honey Orchid Supreme taste too bitter?
5 CommentsRead moreWhat makes the taste of a tea? The taste of a tea is the combination of its many tones, accents…
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Leo Kwan
Ice Fire Technique
No CommentsRead moreTo steep tea, there is the usual brewing with hot water and there is the recently popular cold infusion. There…
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Leo Kwan
International preparation standard for tea tasting
No CommentsRead moreTea cannot manifest its full self when improperly infused. The wrong leaf to water ratio, poor infusion ware, inappropriate water…
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Leo Kwan
Lunar New Year Sweet Tea
No CommentsRead moreSoon it will be the Year of the Bull in the Lunisolar Calendar. Believe it or not, this very old…
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Tea Hong
Longjing Infusion: Drinking Glass or Teapot?
Read moreWhy do they steep Longjing in the glass? Every single client I have ever travelled with to Hangzhou has asked:…
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Tea Hong
How to Properly Store Your Tea
Read moreBefore the tea is shipped to you All our premium green teas and green style oolongs have been stored at…
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Tea Hong
Teeth for Tea
Read moreTeeth for tea? No, you don’t need even a single cuspid to enjoy the brew; your olfactory and gustatory senses…
Techniques
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