Delta

Filters

Showing 19–26 of 26 results

Filter by price

Average rating

19-26 of 26 products

  • Sale
    Green tea Taiping Houkui Premium
    USD 8.20

    Taiping Houkui Premium, green tea of shidaye cultivar

    , , , , , ,

    Bujian Special:

    A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at. Delta classInfusion colorTCM Cold Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 8.20
    USD 8.20
  • Bulang maocha, pu'er shengcha tea
    USD 14.50

    Bulang Maocha 2016, Pu’er shengcha

    , , , , , , ,

    Forest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
    Delta class Canary TCM Neutral-cool icon Staff Pick icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 14.50
    USD 14.50
  • Sold out
    White Peony Classic Floral
    USD 20.80

    White Peony Classic Floral

    , , , , , ,

    Finest Fuding Bai Mudan:

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. Delta class iconInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 20.80
    USD 20.80
  • Bang Xie maocha, pu'er shengcha tea
    USD 23.30

    Bang Xie Maocha 2007, matured Pu’er shengcha

    , , , , , , ,

    Whipping Rattan Tea

    In historical herbal literature, tea is referred to as bitter, “extremely cold” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
    Taichi Class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.30
    USD 23.30
  • Black Tea: Ying Hong Nine
    USD 19.80

    Ying Hong Nine, gongfu black tea

    , , , , , ,

    Prodigy Black Tea of Yingde

    Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value. Delta classInfusion colour: WolfberryTCM NeutralStaff Pick iconGreat Value icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.80
    USD 19.80
  • Tieguanyin Floral, light oxidation oolong
    USD 19.10

    Tieguanyin Floral, bouquet oolong

    , , , , , ,

    A very fragrant Jin Guanyin

    While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced. Delta class iconInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.10
    USD 19.10
  • Sold out
    Xin Yang Maojian, first flush green tea
    USD 9.00

    Xin Yang Maojian, first flush green tea

    , , , ,

    A pine-needle shaped green tea, roasted and baked

    In the green tea grand tradition, a fine quality is defined not by a single virtual, but rather a balance of several epicurean characteristics. Such as that between the floral and the chestnutty aspects of this tea. Or that between its sweet and herbaceous characters. To contain such richness in these pine needle like tiny tealeaves, it requires not only a great horticultural environment but also mastery in harvesting and production processing. The multiple steps of roasting, rolling and baking have to be optimally timed, temperatured and delicately performed. We proudly present Xin Yang Maojian, the essence of a grand tradition humbly packaged in these delicately rolled minuscule leaves. Whether you come onto this page for the name of this “one of the 10 most famous Chinese teas”, or that you want to find a better tasting version than the last one you bought somewhere else, Tea Hong’s Xin Yang Maojian is a fine green tea that is suitable for whole day drinking or that special aficionado tea competition party. Delta classMorning sun yellowTCM Cold energyStaff Pick iconGreat Value icon Net weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 9.00
    USD 9.00
  • Yiwu Zheng Shan 2018, Aged Pu’er shengcha
    USD 130.00USD 810.00

    Yiwu Zheng Shan 2018, Aged Pu’er shengcha

    , , , , , , , ,

    Huimin authentic old tree series: Mount Yiwu proper

    This aged Yiwu may present itself a little softer in the start, but its energy lingers and grows, alive beyond the taste faculty. Yiwu maybe known as one of the softest in the shengcha category, yet properly infused, it can actually be quite powerful. Originated in the deep mountain ranges along the border with Laos, where the weather can be as unpredictable as the wild life one may encounter, the biochemistry of the leaves is as lively and interesting to learn. There are people who prefer this tea quite fresh, but in our opinion it is better aged for a few years. Delta class iconInfusion colour: Maple syrupTCM Cool EnergyStaff Pick icon Net weight per discus: 357 g (12.6 oz)
    USD 130.00USD 810.00
    USD 130.00USD 810.00