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1-18 of 25 products

  • Serene Water Pearl Tea 2017
    USD 9.30
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    Serene Water Pearl Tea

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    Ping Shui Zhu Cha:

    Back-track 3 centuries to when Qing China was still grand and tea was a respectable drink, zhu cha ( pearl tea ) from Ping Shui — the town of Serene Water — approached the price of gold when auctioned in London. As popularity grew, compromised products took over the market and resulted in those greyish bad taste that is known as “gunpowder” today. Tea Hong revives the original sweet tasting jewel of green teas in the same revered and enjoyable quality in the cups of the gentiles in both East and West in the good old days, but at a far more democratically accessible price.Connoisseur's classInfusion colorTCM CoolGreat valueNet weight: 60 g (2.1 oz) in Kraft-alu pillow
    USD 9.30
    USD 9.30
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  • Organic white tea — Mini Peony
    USD 13.10
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    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights.Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 13.10
    Rated 4.50 out of 5
    USD 13.10
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  • White tea: Premodern Peony
    USD 12.90
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    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
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  • Yunnan Golden 2017
    USD 9.30
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    Yunnan Golden 2017

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    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 9.30
    USD 9.30
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  • GABA Orange
    USD 19.80
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    GABA Orange Extra

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    Gamma-Aminobutyric Acid Enriched:

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? )Maple SyrupTCM Neutral EnergyUSDA-Organic-SealEU-Organic-LogoGreat value! ‌Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.80
    USD 19.80
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  • White Peony Classic Long 2016
    USD 13.10
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    White Peony Classic Long 2016

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    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 13.10
    Rated 5.00 out of 5
    USD 13.10
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  • White Peony Fuding
    USD 9.90
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    White Peony Fuding

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    Lighter Style Bai Mudan:

    White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price.Connoisseur classInfusion colorTCM CoolStaff pickGreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 9.90
    USD 9.90
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  • Sold out
    White Peony Classic Floral
    USD 12.20
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    White Peony Classic Floral

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    Finest Fuding Bai Mudan:

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea.Connoisseur classInfusion colorTCM CoolStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.20
    Rated 4.50 out of 5
    USD 12.20
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  • Mi Organic
    USD 10.10
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    Mi Organic

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    Taiwanese Wulong Black:

    The field that Master Chen bought in scenic Huangshan in China is quite many times larger than his family tea farm in Nantou, Taiwan. He has brought with him what he thinks are most important to realise his vision: his Taiwan tea cultivars and decades of experience, to turn this beautiful piece of the mountain into his organic production base. Now after years of sweating we have organic versions of some of the most authentic tasting Taiwan teas: Paochong, wulong green, and this trendy wulong black tea. Mi infuses to a sweet, light tasting cup of comfort, a refuge from the daily hectics on your way to realise your own vision.RosewoodUSDA-Organic-Seal  Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 10.10
    USD 10.10
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  • Sold out
    Bulang Silver Spring 2015
    USD 14.90
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    Bulang Silver Spring 2015

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    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.Connoisseur's classinfusion colorTCM ColdGreat valueNet weight: 70 g (2.5 oz) in Tall kraft-alu packSaveSaveSaveSave
    USD 14.90
    Rated 5.00 out of 5
    USD 14.90
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  • Sold out
    Keemun FOP 2016
    USD 9.90
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    Keemun FOP 2016

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    Qimen Flowery Orange Pekoe:

    Most teas in our collections are "artisan" teas made with intense craftsmanship, but we want also to offer choices that are price competitive yet still in respectable quality. Introducing Keemun FOP, produced by a Chinese government recognised national showcase factory for classic Keemun standards. Everything at top quality level of the "Keemun" name, as known in the mass market. Great for breakfast, afternoon tea or your carrot cake party, with milk or not, like a good old fashioned flowery orange pekoe should be.

    Connoisseur classInfusion colorTCM Neutral-warmGreat value

    Net weight: 110 g (3.9 oz) in Kraft-alu pack

    USD 9.90
    USD 9.90
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  • Sold out
    Eternal Spring 2016
    USD 14.10
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    Eternal Spring 2018

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    Green and Naturally Fragrant:

    Winter harvest Taiwan oolongs have always been prized for crispier floral fragrance, as in the case of autumn Minnan Tieguanyins, except that Taiwan ones generally have softer bodies and aromas. While maintaining these characters, Tea Hong’s Eternal Spring excels with an exceptionally green freshness and yet a fine oolong sweetness. A taste profile most friendly for oolong rookies and yet with such unique quality that can complement any serious connoisseur’s collection.Connoisseur's classLemon yellowTCM: Cold EnergyStaff pickGreat valueNet weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 14.10
    USD 14.10
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  • Sold out
    Organic Paochong 2015
    USD 9.20
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    Organic Paochong

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    Traditional Lightly Toasted:

    If you like your tea softer and easier, consider Tea Hong’s Organic Paochong. A most flexible oolong in preparation and with a mild and pleasant impression, this is a great choice for busy drinkers or tea newbies. Its undemanding character and pacifying pleasant aftertaste retain a large group of aficionado followers some of which are zen devotees. EU certified organic and good as the best of traditional quality.Connoisseur's classinfusion color: canary yellowTCM character: coolUSDA organicEU certified organicgreat valueNet weight: 40 g (1.4 oz) in Kraft-alu packSaveSaveSaveSaveSaveSave
    USD 9.20
    Rated 4.60 out of 5
    USD 9.20
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  • Sold out
    Organic Spring
    USD 8.80
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    Organic Spring

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    Qingxin Green Tea:

    A green tea made from the first flush of a Taiwan wulong cultivar grown in the mountains of the Huangshan UNESCO World Heritage Site to the strictest organic standard, Tea Hong’s Organic Spring has a mild and yet flavorful character that changes according to how it is infused and the state of the drinker. This non-demanding fluidity makes this tea a great choice for the Zen sitter and the hard thinker, to whom discovery is a transcendence.Connoisseur's classinfusion color: morning sun yellowTCM character: coldUSDA organicEU certified organicgreat valueNet weight: 40 g (1.8 oz) in Kraft-alu pack
    USD 8.80
    USD 8.80
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  • Longjing Pure
    USD 19.00
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    Longjing Pure

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    Export Grade 1 Special:

    Finer and safer quality Longjing from the genuine origin has become so high price that there is a great demand for alternatives. Tea Hong’s Longjing Pure is produced deep in the high mountains in a national conservation area away from pollution. Same latitude as Hangzhou, but higher up in altitude. Even more ideal for green tea. Not only does it answer the market need but can also satisfy the connoisseur’s high requirement for taste authenticity. Tea Hong’s Longjing Pure. Purely Longjing.Connoisseur's classInfusion color: Morning sun yellowTCM character: coolGreat valueStaff pickNet weight: 60 g (2.1 oz) in Kraft-alu pack
    USD 19.00
    Rated 5.00 out of 5
    USD 19.00
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  • Sold out
    Huangshan Cuiyu
    USD 11.30
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    Huangshan Cuiyu

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    Yuqian Huangshan Maofeng:

    Huangshan Maofeng green tea is a must-have souvenir when one visits Huangshan. However, even if you know the way to real teashops rather than tourist traps, a pack of such quality as Tea Hong's Cuiyu would come at a high price. That is why this pleasant tasting and slightly sweet baked green tea is a most popular item not only for our retail, but also export. To maintain consistent high quality, we employ only harvest before the lunar almanac demarkation of “guyu” — the first rain for seeding, around early to mid-April. "Yuqian" — before the rain — is the traditional term for this.Connoisseur's classinfusion color: lemon yellowTCM character: coolStaff pickGreat valueNet weight: 35 g (1.2 oz) in Kraft-alu packSaveSaveSaveSaveSaveSave
    USD 11.30
    USD 11.30
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  • Shu Cha 2009
    USD 7.20
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    Shu Cha 2009

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    Menghai Classic Pu’er:

    Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.

    Connoisseur classInfusion colorTCM Neutral

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 7.20
    USD 7.20
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  • Bailin Gongfu 2016
    USD 13.10
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    Bailin Gongfu 2016

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    Minhong Black Tea:

    Milder and sweeter than the gongfu black teas from its counterparts in Wuyi or most other parts of China, Eastern Fujian gongfu blacks have their distinct position in the spectrum of black teas of the world. Tea Hong Bailin Gongfu is a traditional quality Eastern Fujian black tea suitable throughout the day for enjoying plain for its own delightful character.Connoisseur classInfusion colorTCM NeutralNet weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 13.10
    USD 13.10
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