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    Bulang Silver Spring 2015
    USD 14.90
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    Bulang Silver Spring 2015

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    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.Connoisseur's classinfusion colorTCM ColdGreat valueNet weight: 70 g (2.5 oz) in Tall kraft-alu pack
    USD 14.90
    USD 14.90
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    April Mist
    USD 15.80
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    April Mist

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    Wild Bush Yunwu:

    For those who prefer a little more strength in their green tea, April Mist is a pleasant choice. Harvested from scattered wild tea bushes in April during the misty days of the mountainous region and lightly roasted to perfection, this Yunwu (translate: misty) makes a distinct difference from its counterparts that may look similar.Connoisseur classInfusion colorTCM CoolGreat valueNet weight: 90 g (3.2 oz) in Kraft-alu pack
    USD 15.80
    USD 15.80
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