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  • Tea Hong: Black Tea: Tongmuguan One
    USD 38.80
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    Tongmuguan One

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    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this.
    icon-taichiMaple syrupTCM Neutral-warmStaff Pick iconTea Master's Choice icon
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 38.80
    USD 38.80
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  • Wuyi Oolong: Qi Lan | Lily Eccentric
    USD 23.20
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    Lily Eccentric 2017

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    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs.
    icon-taichiMaple syrupNeutral EnergyGreat Value iconTea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.20
    USD 23.20
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  • Iron Buddha Supreme 2016
    USD 25.20
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    Iron Buddha Supreme 2018

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value!Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.20
    USD 25.20
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  • Original style deep oxidation Oriental Beauty
    USD 24.90
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    Oriental Beauty 2018

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    USD 24.90
    USD 24.90
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  • White tea: Premodern Peony
    USD 12.90
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    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
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  • Alishan Guanyin 2016
    USD 25.30
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    Alishan Guanyin 2018

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    USD 25.30
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  • GABA Orange
    USD 19.80
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    GABA Orange Extra

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    Gamma-Aminobutyric Acid Enriched:

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? )Maple SyrupTCM Neutral EnergyUSDA-Organic-SealEU-Organic-LogoGreat value! ‌Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.80
    USD 19.80
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  • Phoenix Classic 2016
    USD 15.70
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    Phoenix Classic 2018

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    Fenghuang Baiye:

    Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong.Chrysanthemum classInfusion colorTCM characterStaff pickGreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70
    USD 15.70
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  • Gold Stallion 2016
    USD 13.80
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    Gold Stallion 2016

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    Wuyi Jinjun Mei:

    Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.Chrysanthemum classInfusion colorTCM NeutralStaff PickNet weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 13.80
    USD 13.80
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  • Bailin Gongfu 2016
    USD 13.10
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    Bailin Gongfu 2016

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    Minhong Black Tea:

    Milder and sweeter than the gongfu black teas from its counterparts in Wuyi or most other parts of China, Eastern Fujian gongfu blacks have their distinct position in the spectrum of black teas of the world. Tea Hong Bailin Gongfu is a traditional quality Eastern Fujian black tea suitable throughout the day for enjoying plain for its own delightful character.Connoisseur classInfusion colorTCM NeutralNet weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 13.10
    USD 13.10
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  • Red Cloak Grande 2016
    USD 30.30
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    Red Cloak Grande 2018

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    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.Taichi classInfusion colorTCM WarmTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 30.30
    USD 30.30
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  • Cream Stout 2016
    USD 24.80
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    Cream Stout 2016

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    Silk Finish Aijiao Wulong:

    No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.Taichi classInfusion colorTCM NeutralStaff pickNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.80
    USD 24.80
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  • Cassia Extraordinaire 2016
    USD 19.70
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    Cassia Extraordinaire 2016

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    Improved Rougui Cultivar:

    A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.Taichi classInfusion colorTCM NeutralTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 19.70
    USD 19.70
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  • Himalayan Finest Flowery
    USD 18.80
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    Himalayan Finest Flowery

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    Nepali Finest Orthodox:

    If black tea from China is too soft for your taste, perhaps this is a good option. While having same level of pleasant flowery character, Himalayan Finest Flowery has a lot more sharpness and strength. Our garden, 1800m above the Dhankuta region, lends a pristine growth environment for the tea. The extreme difference between day and night, winter and spring, the dry air and unique minerals in the soil give a distinctive taste profile to this light color black tea. EU and USDA certified organic.Chrysanthemum classInfusion colorTCM NeutralGreat valueUSDA certified organicEU certified OrganicNet weight: 80 g (2.8oz) in Kraft-alu pack
    USD 18.80
    USD 18.80
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  • Sold out
    Red Plum Classic 2016
    USD 18.10
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    Red Plum Classic 2019

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    Black tea made from the leaves of Longjing cultivar

    Jiuqu Hongmei — Red Plum Classic has been produced from leaves of Longjing tea bushes since its beginning in mid 19th century. Because of the nature of this unique use of cultivar, it acquires a very different character from most other black tea: tastes and aromas associated more with berries and plums on a foundation that reminds of the savouriness of finer Longjings, albeit the light, yet typical sweetness of finer Chinese black teas.Delta classInfusion colorTCM NeutralNet weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 18.10
    USD 18.10
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  • Wild Tree Black Tea 2016
    USD 17.00
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    Wild Tree Black Tea 2018

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    Deserted Old Farm:

    Wild Tree Black Tea is Tea Hong’s very own product developed from the old tea bushes in a deserted farm we discovered for creating its smooth and pleasant taste profile. It offers a delicate floral character without being astringent; tastefulness while sweet. This is possible only by masterfully processing the first flush of this secret tea bush that we grow on the hills on the northern tip of Fujian, from which tribunal teas had once been the most prized for centuries.Connoisseur classInfusion colorTCM NeutralStaff pickNet weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 17.00
    USD 17.00
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  • Sold out
    Congou Rustic
    USD 12.20
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    Congou Rustic

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    Shen Hulin Dabai:

    Not all tea productions go to the open market. Some are reserved home for sharing with the family and neighbors. They don’t have to look good, because everyone is casual about daily look here in the village. Congou Rustic has a direct, pleasant character, and yet with quite a full body taste profile suitable for enjoying straight, hot, cold, or even chilled, as people in the villages have them throughout the day.Chrysanthemum classInfusion colorTCM NeutralGreat valueNet weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 12.20
    USD 12.20
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  • Honey Orchid 2015
    USD 24.10
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    Honey Orchid 2018

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    Milan Xiang Dancong:

    The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us.Taichi classInfusion colorTCM NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.10
    USD 24.10
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