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Random product reviews

  • Red Cloak Grande 2016

    Red Cloak Grande, Wuyi yancha oolong

    Da Hong Pao with deeper baking

    Hello Mrs Ngo,

    Both firing styles have their own followers and that’s why we are trying out which is more preferred by our customers. There is also a direction that we go both way, though this will not be too easy for us to maintain our inventory. I’ll certainly make a score for you for preference of the deeper baking style and hope your group will win before we decide which way to go.

    Siu PB
  • Red Cloak Grande 2016

    Red Cloak Grande, Wuyi yancha oolong

    2011 vs 2012

    2011 was sold out so I got this 2012 but was surprised the two years don’t taste the same. This is good and has floral taste but I like the more fired taste of 2011 much better. Do you have more fired taste for 2013 or 2014?

    Mrs Ngo
  • Bulang Puer Maocha

    Bulang Maocha 2016, Pu’er shengcha

    when is it available again

    when is it available again

    Ming
  • Danhu Old Bush Song Cultivar 2014

    Danhu Old Bush Song Cultivar, Phoenix dancong oolong

    So happy that you have built a relationship with the very special find. “Complex and simple” is quite a poetic and true description. I love this tea dearly myself.

    Leo Kwan

Random best reviewed products