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Random product reviews

  • GABA Orange

    GABA Orange Extra, de-oxygenised oxidation Taiwan oolong

    Thank you for sharing your experience. All our bead shape Taiwan oolongs are tightly rolled. Upon very short infusion time, indeed the release rate will be slow. That is why you are getting a lot of infusion rounds. If the strength from the quick brew is already satisfactory to you, maybe less leaves using a slightly longer infusion time will give you a whole new horizon in the taste of this tea. Again as a general reference: https://www.teaguardian.com/tea-hows/gongfu-infusion-parameters-general/

    Tea Hong
  • Phoenix oolong: Black Leaf Special

    Black Leaf Special, Phoenix dancong oolong

    very good

    Flavor is smooth at first followed by a crispness after swallowing that leaves a freshness in my mouth. This tea is very enjoyable.

    Brian Lindburg
  • Phoenix oolong: Shemen Dancong

    Shèmen Dancong Double Baked, Phoenix dancong oolong

    Tea Hong never disappoints.
    One of the best Oolongs I ever had, this Shèmen Dancong Double Baked has a rich peach note, both in the aroma and the taste. Try to experiment with short AND longer infusions, both will bring you different, but very rich and complex results.
    It’s an unique tea and isn’t comparable to other Oolongs in my honest opinion as these peach, mandarin notes change their complexity and aroma over the course of the infusions. You won’t regret buying it.

    Maximilian Vorhoff
  • Eight Immortals Wudong 2016

    Eight Immortals Wudong, Phoenix dancong oolong

    Best Baxian

    This is the best baxian I have ever tried regardless of price. I have searched around HK and Chaozhou to say that!!!!

    Sofina Chan

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