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Random product reviews

  • Eight Immortals Wudong 2016

    Eight Immortals Wudong, Phoenix dancong oolong

    Indeed, this is a very well balanced dancong. A favourite not only amongst customers but also ourselves. Do experiment various infusion approaches with it to experience its many faces when you find the time to do it.

    Tea Hong
  • Himalayan Finest Flowery

    Himalayan Finest Flowery, black tea

    Great Strong Character

    I first tried this with 2g in 100mL gaiwan for 5 minutes. The aroma reminds me of traditional style phoenix oolong. In the mouth as well, it has this flowery/fruit-like character, though of course not as prominent as those of oolongs. As I drank, I also found certain similarities with white tea (Zhenghe). Combine them with the strong taste (at this parameter I felt it was a little bit too bitter, perhaps 4.5 minutes would be perfect), you have a tea which will easily impress people who have only tasted low quality tea all their lives. Long aftertaste with tangy citrus feel on your tongue.

    Teddy Lionel
  • Himalayan Finest Flowery

    Himalayan Finest Flowery, black tea

    Great Strong Character

    I first tried this with 2g in 100mL gaiwan for 5 minutes. The aroma reminds me of traditional style phoenix oolong. In the mouth as well, it has this flowery/fruit-like character, though of course not as prominent as those of oolongs. As I drank, I also found certain similarities with white tea (Zhenghe). Combine them with the strong taste (at this parameter I felt it was a little bit too bitter, perhaps 4.5 minutes would be perfect), you have a tea which will easily impress people who have only tasted low quality tea all their lives. Long aftertaste with tangy citrus feel on your tongue.

    Teddy Lionel
  • Danhu Old Bush Song Cultivar 2014

    Danhu Old Bush Song Cultivar, Phoenix dancong oolong

    One of the few teas that made my heart skip a beat, or shed a tear in pure admiration. Everything about this tea is graceful, refined and elegant. I was shocked since the entry is quiet and subdued, but the mid to late palate is so smooth and gentle with veritable depth. I’ve never thought that an oolong could emulate a gushu pu’erh. Too many plantation teas smack you in the face with their sappy, candy-like fragrance. This one is the definition of minerality and long aftertaste.

    Daniel Wa

Random best reviewed products