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Random product reviews

  • Tieguanyin Classic Mellow 2005

    Tieguanyin Classic, deep baked oolong

    Karen Ager

    We enjoyed this classic oolong with a spicy lunch today. The dry, bumpy nuggets are pungent and pleasant to look at. I used a black clay yixing gaiwan for this selection but didn’t detect much aroma after three shakes of the dry tea in the heated bowl. That all changed the very second the hot water hit it. This tea was generous in releasing its complex baked aroma. Very pleasant. The first steeping was a quick one. Lovely flavor on the front of the palate in into the nose. Earthy with a hint of black peppercorn yet mellow as the name implies. The second steeping I left sitting too long (or so I thought). It was strong but only in the most pleasant way. We did a few more steepings and the nuggets opened up into what look like rolling waves on a black ocean. The texture lets you know you are drinking a substantial tea. I don’t think this is the type of tea that can be steeped all day, though, as it gives off its flavor quickly. On the other hand, I will steep a few more infusions, let them sit longer, and see what surprises await. In my opinion this is a great tea to accompany meals.

    Karen Ager
  • Unity Joy Teapot Set

    Unity Joy Teapot Set

    owner of unity teapot

    I just received this gorgeous gift but am unable to get the handle on the pot. How should I put the handle on it?
    Mahalo,

    Denise

    Denise
  • Snow Orchid

    Snow Orchid, bouquet Phoenix dancong oolong

    ANOTHER POWERHOUSE

    My, my, this tea is full of flavor. Dry leaf aroma of melon. Pale yellow liquor with smooth, floral bouqet that fill the mouth. Huigan is big and long. Tremendous flavor rests on the tongue. Thick mouthfeel. This could be somewhat over the top, and perhaps less leaf should be used unless you are looking for a powerhouse of a perfumed Dancong. Many, many, brews. Quite enjoyable. This is the best selection of Dancong from any dealer I know in Asia.

    Jeffrey Novick
  • Honey Orchid 2015

    Honey Orchid, Phoenix dancong oolong

    Enjoy now or later?

    Your Mi-lan Xiang is the best I can get anywhere, and I am so happy that I don’t have to worry about where to buy my tea now. I have had both the 2011 and the 2013 versions. To me there is more taste and more aroma in the 2013, but a bit too strong than the 2011. My question is, will 2013 become less strong in 2 years and taste the same as this 2011 now? Or will it be as tastier now?

    Sofina Chan

Random best reviewed products