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Random product reviews
Yiwu Large Leaf 2013, partially post-fermented Pu’er shengcha
Black Earth; Red Fruit
If you treat Yiwu right, it will oblige with a smooth, obsidian-black elixir of earth, mineral and fog. In a word: rarefied.
The first few raven-dark cups gave way to a mahogany red color on subsequent infusions. The bold, earthy mist evolved to reveal a rich, mingled impression of truffle and cherry.
I wish I’d known this sooner. A caddy of Yiwu Large Leaf has been sitting in the back of my cupboard for months, neglected and misunderstood. Yiwu, it was me, not you!
My one previous uninspired tasting was the result of skimping on the tea as well as miscalculation of water temperature and infusion time. I’ve now corrected those variables after a double blanching. What a remarkable difference.
Do all Shengcha pu’ers have this broad range of color and taste? I want to find out. And thanks, Yiwu Large Leaf, for not saying, “I told you so.”Karen Ager
Phoenix Classic, dancong oolong
I ordered 2018 Classic Phoenix and my friend really liked it.hads218
Tieguanyin Classic, deep baked oolong
The Whiz Kid
I was told that it is not an easy tea to prepare nor to appreciate, so I was a little anxious when opening it.
I choose to brew it with a low leave to water ratio and it immediately appeared that the real complexity of the tea is that it can offer a wide range of tastes.
In these conditions, this tea develops very sweet and gentle taste of plum and date, brilliantly balanced by the woodsy aromas from the baking process.
I am eager to prepare it again with other parameters, I am already amazed by its the wide range of possibilities.
To summarize, to me this tea is not the wild child I expected but a more a whiz kid who can show you tons of wonderful tastes if you can guide him.
Thanks to all Tea Hong staff for this great discovery!
( A paragraph is edited out for a discussion about another customer’s comment. Detail discussions are more suitable when carried out in forums, such as the one in TeaGuardian.com — note by Tea Hong )Elie MAGNON
Cassia Extraordinaire, Wuyi yancha oolong
What a stunning aromatic oolong
I just prepared gongfu style a sample that I got for my business in Chile and I needed to write about it: what a wonderful aroma comes out from this tea. It’s made me feel like the famous Lu Tung’s quote “I am not interested in immortality, excepting for the taste (smell must I say) of tea.”Patricio Hurtado