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Random product reviews

  • Raw Reserve 2009, partially post-fermented Pu’er shengcha

    Multiple personalities

    The characteristics of this tea appear to morph like a chameleon, and it’s impossible to say which version is more enjoyable. Each infusion of Raw Reserve produced a different experience in color and taste. Using a zisha clay gaiwan, my first infusion unveiled espresso-dark liquor with the taste of unsweetened cocoa and salty mineral hints. The second infusion gave me midnight purple with a velvety texture, hints of bittersweet sassafras, and a lively tinkling on the tongue. The third produced a ruby-tart, deep cranberry concoction with a slightly sweet finish. While each infusion transformed into something different, the tea never weakened. I’m certain there are more surprises left in this shengcha pu’er, but I’d better put a lid on it and take a break before I get too tea-drunk.

    Karen Ager
  • Himalayan Finest Flowery

    Himalayan Finest Flowery, black tea

    A Pleasant Surprise

    Although this may not be the best of all the Nepalese tea I have sampled, it comes in only second to the hand-rolled first flush Jade Moon from xx (Tea Hong: sorry we have to edit out the shop name), which is almost 3 times more expensive! The aroma, depth and complexity are all there, maybe only a touch less floral. I am happy to save the money for trying out more varieties.

    pucrettub
  • Snow Orchid

    Snow Orchid, bouquet Phoenix dancong oolong

    Aptly named

    I imagine if one picks a lovely, rare orchid out of the snow, this tea exactly mirrors that taste. Exotic florals finished by the sensation of a cool breeze circulating your olfactory system. Uplifting.

    Karen Ager
  • Song Cultivar 2015

    Song Cultivar, Phoenix dancong oolong

    喜出望外

    我以前以為自己飲咗咁多年功夫茶,有咩好野未試過﹗今次試宋種真係喜出望外。第一,呢隻茶層次多(不過都唔容易沖,我都反覆實驗過几種沖法,又用蓋碗又用茶壺。但係咁樣試吓都係茗茶既樂趣之一),味道清得黎回酣長。第二係佢「襟」飲,即係沖五、六泡都可以(我用7至8克茶葉),而且連續几日飲宋種都唔會覺得厭。咁計返條數其實都好抵飲。不過鍾意炭火味既人可能一開始個時唔係咁適應。但呢隻茶絶對係好野,應該試﹗要畀滿分﹗

    plo1962

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