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Random product reviews

  • Keemun Traditional Supreme 2016

    Keemun Traditional Supreme 2021

    Tea Master’s Pick

    Opening a package of Keemun Traditional Supreme will transport you into a library full of fine leather-bound books. The infusion will yield a glossy, mahogany liquor tasting of figs, almond blossoms, and sanded timber. One can easily imagine a sea captain bringing this tea across the ocean to his titled patrons, reserving some first for his own personal use. The taste of Keemun Traditional Supreme stays reminiscently on your palate long after the drinking is done with just enough caffeine to set your sails to the wind.

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    Karen Ager
  • Phoenix oolong: Shemen Dancong

    Shèmen Dancong Double Baked 2016

    That really is a refreshing way of comparing the two tea, and come to think of it, quite accurate!

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    Tea Hong
  • Cream Stout 2016

    Cream Stout 2016

    We carry only spring harvests

    Hello again Ming, yes, we carry only spring harvests. So the next time the tea is available is next Spring.

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    Siu PB
  • Honey Orchid Supreme 2014

    Honey Orchid Supreme 2018

    This tea sings

    There is not much I can add to the official description of this rare and fine tea. It is all the things described — mellow, floral tones, undulating earth tones. I have a bowl of Honey Orchid Supreme going at work today. The first two infusions delivered exactly what was promised. I poured water for my third infusion but got sidetracked into a meeting, so let it steep too long. Surprisingly, this “over-steeped” infusion was strong, yes, but never crossed the line into unpleasant bitterness. As described, it fully revealed itself with longer steeping. This tea is complex and a pleasure to drink. It will give you what you ask of it — a soft and mellow experience or a quizzical moment as you try to define its complexity with a stronger-brewed cup. Either way, it is sure to ping your happy place. Every tea from Tea Hong has delighted. I now mourn all the years I wasted drinking “shadow-of-tea-powder” that comes in a typical western tea bag. I can never go back to that now.

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    Karen Ager

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