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Random product reviews

  • Song Cultivar 2015

    Song Cultivar, Phoenix dancong oolong

    喜出望外

    我以前以為自己飲咗咁多年功夫茶,有咩好野未試過﹗今次試宋種真係喜出望外。第一,呢隻茶層次多(不過都唔容易沖,我都反覆實驗過几種沖法,又用蓋碗又用茶壺。但係咁樣試吓都係茗茶既樂趣之一),味道清得黎回酣長。第二係佢「襟」飲,即係沖五、六泡都可以(我用7至8克茶葉),而且連續几日飲宋種都唔會覺得厭。咁計返條數其實都好抵飲。不過鍾意炭火味既人可能一開始個時唔係咁適應。但呢隻茶絶對係好野,應該試﹗要畀滿分﹗

    plo1962
  • Wenshan Paochong tealeaves

    Wenshan Paochong, light style Taiwan oolong

    Thank you for sharing your experience. As a general guidance, it is not desirable to infuse tea using 15 seconds unless the leaves are quite broken or cut. To understand the taste profile of most green style Taiwan oolongs such as Paochong, which are generally more delicate, 5 g to 150 ml water for 40 seconds is a good starting point. Adjust to personal taste. Use near boiling water, as suggested in the infusion tips. For a good general reference, please visit: https://www.teaguardian.com/tea-hows/gongfu-infusion-parameters-general/ where Leo has made a list of different groups of teas with respective infusion parameters.

    Tea Hong
  • Honey Orchid Supreme 2014

    Honey Orchid Supreme, classic Phoenix dancong oolong

    Your wonderful writing

    @Karen, I have to tell you how amused I am reading all these nicely written reviews you so kindly shared on this site. “I now mourn all the years I wasted drinking ‘shadow-of-tea-powder’ that comes in a typical western tea bag” What wonderful art of the word!

    Oh yes, indeed, this Honey Orchid Supreme is a tea that many of my tea importer clients want “samples” for their own enjoyment, but quite rarely dare to sell by themselves!

    Tea Hong
  • Red Cloak Grande 2016

    Red Cloak Grande, Wuyi yancha oolong

    Wasn’t impressed with 2012 version

    I truly expected more from this yancha after trying your fabulous Sacred Lily. I feel like the mineral rock taste of this one is a bit lacking compared to Sacred Lily. Perhaps it’s because the roast here seems to me a little overdone as the leaves struggle to open up even when using 99c water, high pour with yixing teapot.

    Barak Dallal

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