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Random product reviews

  • Phoenix oolong: Orchid Gratus

    Orchid Gratus, Phoenix dancong oolong

    Elegant, complex fragrance

    The first time I had this tea I used the standard infusion parameters. It came across like the Snow Orchid, unsurprising as they are both categorized as bouquet Phoenix oolongs. But from smelling the infused leaves, I can tell that this Orchid Gratus is gravitating towards the traditional Phoenix style. The infused leaves also shows more oxidation than Snow Orchid.
    Then I tried it with 4g/100ml in 40 seconds. Wow, it reminds me of the Big White but without the faint sweet potato/peach aroma, yet somehow more complex. Smelling the tea is like smelling a good perfume, it is almost like there are many different fragrance combined together in a cup of tea. I’d say the aftertaste is not long, therefore I would twirl the tea in my mouth a little bit longer before swallowing it to enjoy the beautiful fragrance.

    Teddy Lionel
  • Phoenix oolong: Shemen Dancong

    Shèmen Dancong Double Baked, Phoenix dancong oolong

    That really is a refreshing way of comparing the two tea, and come to think of it, quite accurate!

    Tea Hong
  • Himalayan Finest Flowery

    Himalayan Finest Flowery, black tea

    A Pleasant Surprise

    Although this may not be the best of all the Nepalese tea I have sampled, it comes in only second to the hand-rolled first flush Jade Moon from xx (Tea Hong: sorry we have to edit out the shop name), which is almost 3 times more expensive! The aroma, depth and complexity are all there, maybe only a touch less floral. I am happy to save the money for trying out more varieties.

    pucrettub
  • Longjing Pure

    Longjing Pure, traditional green tea

    Great Quality

    The Longjing I had previously tasted (perhaps bought from generic market) had nutty aroma and aftertaste. I was curious how much different would the Longjing from Tea Hong be, since this is already supposed to be Grade 1 in mass market.
    So I infused it according to the infusion tips with about 3g of leaves in a 150mL gaiwan. I was surprised upon smelling the aroma for.the first time! It smelled like steamed chicken or brothy thick chicken soup (forgive me if this sounds strange), but I guess yes that’s the umami flavor mentioned in the description. The umami was really strong yet very pleasing. Made me wonder that I was actually having a cup of tea. Sweet taste and very refreshing. Umami aftertaste yes, as if you just ate steamed chicken on the ceiling of your mouth but refreshing sweet on your tongue, quite long aftertaste. Very enjoyable, highly recommended! I’m gonna be a regular customer for sure.

    Teddy Lionel

Random best reviewed products