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  • Red Jade 2016
    USD 22.80
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    Red Jade 2016

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.

    Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 22.80
    USD 22.80
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  • Imperial Topaz 2016
    USD 19.90
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    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.

    Delta classInfusion colorTCM NeutralUSDA certified organicEU certified Organic

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 19.90
    USD 19.90
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  • Mi Organic
    USD 10.10
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    Mi Organic

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    Taiwanese Wulong Black:

    The field that Master Chen bought in scenic Huangshan in China is quite many times larger than his family tea farm in Nantou, Taiwan. He has brought with him what he thinks are most important to realise his vision: his Taiwan tea cultivars and decades of experience, to turn this beautiful piece of the mountain into his organic production base. Now after years of sweating we have organic versions of some of the most authentic tasting Taiwan teas: Paochong, wulong green, and this trendy wulong black tea. Mi infuses to a sweet, light tasting cup of comfort, a refuge from the daily hectics on your way to realise your own vision.

    Mi OrganicRosewood

    Mi Organic

    Mi OrganicUSDA-Organic-Seal

     

     

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 10.10
    USD 10.10
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  • Sold out
    Keemun FOP 2016
    USD 9.90
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    Keemun FOP 2016

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    Qimen Flowery Orange Pekoe:

    Most teas in our collections are “artisan” teas made with intense craftsmanship, but we want also to offer choices that are price competitive yet still in respectable quality. Introducing Keemun FOP, produced by a Chinese government recognised national showcase factory for classic Keemun standards. Everything at top quality level of the “Keemun” name, as known in the mass market. Great for breakfast, afternoon tea or your carrot cake party, with milk or not, like a good old fashioned flowery orange pekoe should be.

    Connoisseur classInfusion colorTCM Neutral-warmGreat value

    Net weight: 110 g (3.9 oz) in Kraft-alu pack

    USD 9.90
    USD 9.90
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  • Luan Guapian 2017
    USD 14.90
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    Luan Guapian 2018

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    aka Melon Seed Tea

    Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite open in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea’s signature velvety texture and slightly sweet character. This unique nature is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. If Longjing is too savoury and Taiping Houkui is too “green” for you, Lu’an Guapian is a great alternative of high quality with a different, yet pleasant and lively character.

    Chrysanthemum classInfusion colorTCM ColdGreat value!

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 14.90
    Rated 5.00 out of 5
    USD 14.90
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  • Raw Reserve 2004
    USD 8.90
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    Raw Reserve 2004

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    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu’er used to taste like before controlled post-fermentation.

    Chrysanthemum classInfusion colorTCM Neutral-cool

    Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack

    USD 8.90
    USD 8.90
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  • Shu Cha 2009
    USD 7.20
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    Shu Cha 2009

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    Menghai Classic Pu’er:

    Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.

    Connoisseur classInfusion colorTCM Neutral

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 7.20
    USD 7.20
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  • Imperial Golden Tip 2005
    USD 12.20USD 22.30
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    Imperial Golden Tip 2005

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    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.

    Connoisseur classInfusion colorTCM NeutralGreat valueTea Master's Choice

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 12.20USD 22.30
    USD 12.20USD 22.30
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  • Menghai Spring 2004
    USD 9.70USD 16.80
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    Menghai Spring 2004

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.

    Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 9.70USD 16.80
    Rated 5.00 out of 5
    USD 9.70USD 16.80
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  • Sold out
    Congou Rustic
    USD 12.20
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    Congou Rustic

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    Shen Hulin Dabai:

    Not all tea productions go to the open market. Some are reserved home for sharing with the family and neighbors. They don’t have to look good, because everyone is casual about daily look here in the village. Congou Rustic has a direct, pleasant character, and yet with quite a full body taste profile suitable for enjoying straight, hot, cold, or even chilled, as people in the villages have them throughout the day.

    Chrysanthemum classInfusion colorTCM NeutralGreat value

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 12.20
    Rated 5.00 out of 5
    USD 12.20
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  • Sold out
    Tieguanyin Classic
    USD 9.20
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    Tieguanyin Deep Brown 2010

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    Goddess of Mercy Anxi:

    A new batch is being rested for fire and will be available soon. Please register as a customer to subscribe to the product newsletter for updates.

    The toasted sweet wood aroma of Tieguanyin Deep Brown comes from baking of the tea in low fire over times. Fire changes not only the color and taste but also its health nature. Those people who may feel nausea after other teas, including green or black ones, greener Tieguanyin or other oolongs, will likely be better off using this one. Baking also makes this tea suitable for storing for maturity. A good digestive.

    Connoisseur classInfusion colorTCM Warm

    Net weight: 50 g (1.8 oz) in Kraft caddy

    USD 9.20
    USD 9.20
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