Menghai, Yunnan, China

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  • Imperial Golden Tip 2005
    USD 23.50

    Imperial Golden Tip 2013, Pu’er shu cha

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    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea. Chrysanthemum classInfusion colorTCM NeutralGreat valueTea Master's Choice Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 23.50
    USD 23.50
  • Menghai Spring 2004
    USD 18.90

    Menghai Spring 2004, Pu’er shu cha

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 18.90
    USD 18.90
  • Shu Cha 2009
    USD 8.10

    Shu Cha 2009, Pu’er shu cha

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    Menghai Classic Pu’er:

    Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage. Connoisseur classInfusion colorTCM Neutral Net weight: 50 g (1.8 oz) in Kraft-alu pillow
    USD 8.10
    USD 8.10
  • Lao Ban Zhang 2016, Aged Pu’er shengcha
    USD 64.40USD 408.00

    Lao Ban Zhang 2016, aged Pu’er shengcha

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    Renowned origin harvest by a small producer

    Lao Ban Zhang is one of the, if not the most sought after origin for premium pu’er. Rather like pursuing a rare wine, people don’t expect a sweet or easy palatial experience but one with character and strength. The tea is known for its long lasting linger. Some refer to it as “cha qi”. A really good one from the “old estate” costs a crazy fortune nowadays. Yet one from a good fringe area by a small workshop can be a lot more accessible. Let us know how you like this compared with other pu’ers. Connoisseur classInfusion colour: GoldTCM Cool EnergyGreat value! Net weight per discus: 357 g (12.6 oz)
    USD 64.40USD 408.00
    USD 64.40USD 408.00
  • Old Comrade Mini Tuo 2018, shu cha pu’er
    USD 10.30

    Mini Tuo 2018, shu cha pu’er

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    A single dose, easy tasting post-fermented tea

    Take these little studs to the dimsum restaurant for a real cup of tea to go with those savoury morsels. Or on a trip, or any place where you may make tea only in a mug, or even in a thermo flask. Because of its convenient form of package, there are countless makes of mini tuo in the market. Of all those we have screened, Haiwan’s Old Comrade has always come out as the best in taste. This compact 5 gram single dose yields a sweet, round body with surprisingly fullness. More so considering the very friendly price. Connoisseur classInfusion colorTCM NeutralGreat Value iconStaff Pick icon Net weight: approx 120 g (4.2 oz) in Kraft-alu pack
    USD 10.30
    USD 10.30
  • Pasha 2013, matured shengcha pu'er
    USD 280.00USD 1,813.00

    Pasha 2013, matured Pu’er shengcha

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    Zou Bing Liang’s master piece

    In the first decade of my tea career I used to neglect shengcha puer as an over-hyped lot. Poor products flooded so much of the market that the category alienated itself from me as a tea lover. Pasha changed all that. Its beautiful complexity converted me. From there on I have made a conscious effort in screening true gems amidst crowds of trite. ( Isn’t that true in all other tea varieties as well?) Shengcha from various subregions now has earned a place in my own repertoire. That from Pasha, however, is still my most preferred. Master Zou’s ( Lao Tong Zhi ) team has certainly done a very good job in making this cha bing. This batch was exactly the same one that I tasted in his workshop in Yunnan and when I was converted and decided that I would carry the tea. These years of maturing have most wonderfully brought more depth and body to both the aroma and taste. We have set it at the lower market price available anywhere in the hope that more can experience this amazing tea. Trinity class iconInfusion colour: Maple syrupTCM Neutral-cool iconTea Master's Choice iconGreat value! Net weight per discus: 500 g (17.6 oz)
    USD 280.00USD 1,813.00
    USD 280.00USD 1,813.00
  • Bulang Peacock 2018, Aged Pu’er shengcha: a loosened chip and infusion colour
    USD 39.00USD 238.00

    Bulang Peacock 2018, aged Pu’er shengcha

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    A Xishuangbanna classic

    Some believe that tea originated in an area bordering Yunnan, Laos and Myanmar. Bulang Mountain lies in the middle of that within the province of Yunnan on the southern tip of an area called Xishuangbanna. Shengcha from this area is rich with flavours and not overtly strong. We have picked a good value production as an optional entry point for exploring this category of tea. Southern Yunnan is also home to the peacock, the beautiful bird that the indigenous tribes love as a symbol of grace and peace. A good tea is exactly that. Connoisseur classInfusion colour: GoldTCM Cool EnergyGreat value! Net weight per discus: 357 g (12.6 oz)
    USD 39.00USD 238.00
    USD 39.00USD 238.00