Wuyi, Fujian, China

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    Gold Stallion 2016
    USD 14.50 Quickview

    Gold Stallion 2016

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    Wuyi Jinjun Mei:

    Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China. Chrysanthemum classInfusion colorTCM NeutralStaff Pick Net weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 14.50
    USD 14.50 Quickview
  • Red Cloak Grande 2016
    USD 31.90 Quickview

    Red Cloak Grande 2018

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    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents. Taichi classInfusion colorTCM WarmTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 31.90
    USD 31.90 Quickview
  • Narcissus Classic 2016
    USD 14.40 Quickview

    Narcissus Classic 2019

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    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach. Chrysanthemum classInfusion colorTCM Warm Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 14.40
    USD 14.40 Quickview
  • Cream Stout 2016
    USD 26.10 Quickview

    Cream Stout 2016

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    Silk Finish Aijiao Wulong:

    No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do. Taichi classInfusion colorTCM NeutralStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 26.10
    USD 26.10 Quickview
  • Cassia Extraordinaire 2016
    USD 20.70 Quickview

    Cassia Extraordinaire 2016

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    Improved Rougui Cultivar:

    A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best. Taichi classInfusion colorTCM NeutralTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 20.70
    USD 20.70 Quickview
  • Cassia Classic 2016
    USD 14.70 Quickview

    Cassia Classic 2016

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    Classic Rougui Cultivar

    Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer. Chrysanthemum classInfusion colorTCM WarmGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 14.70
    USD 14.70 Quickview