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Bada 2011, Pu’er shu cha
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Pu'er teas, Tea, Yunnan$ 26.70Traditional Premium Shu Cha :
At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.
Net weight: 120 g (4.2 oz) in Kraft-alu pack -
Pasha Old Tree 2017, shengcha Pu’er maocha
Cold Energy, Floral Aromas, Fuller Bodies, Home, Pu'er loose leaf shengcha, Pu'er teas, Tea, Yunnan$ 25.70Maocha from Wild Old Trees
Of all the sub-regions in Yunnan, Pasha is my personal favourite for shengcha. Its yields are typically more floral, rounder and sweeter yet still carrying the terra’s characters of a little punch. We have included also a cha bing (Pasha 2013) in our Pu’er offering in addition to this premium harvest loose leaf maocha. Although both are produced with top picks from this same area, the two different forms deliver different, yet somehow related taste profiles. The pure, gentle, direct and honest rawness of the loose leaf is a different kind of enjoyment from the transformed taste characteristics of the compressed form. Similar leaves, two teas. Compare them to find out which one you like better. It may tell a thing or two about yourself. We have matured the loose leaf for 7 years before making it available for a better representation of the true Pasha quality.
Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
Xishuangbanna, Yunnan, China
Products > Xishuangbanna, Yunnan, China
