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Raw Reserve 2009, partially post-fermented Pu’er shengcha
Denser Aromas, Neutral-Cool Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 11.80Old Style Dark Tea:
Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation.
Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack -
Shu Cha 2009, Pu’er shu cha
Denser Aromas, Neutral Energy, Pu'er teas, Stronger Tastes, Tea, YunnanUSD 7.60Menghai Classic Pu’er:
Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.
Net weight: 50 g (1.8 oz) in Premium Alu Zippable -
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Keemun FOP, black tea
Black teas, Home, Huangshan - Anhui, Lighter Aromas, Milder Tastes, Neutral-Warm Energy, TeaUSD 10.40Qimen Flowery Orange Pekoe:
Most teas in our collections are "artisan" teas made with intense craftsmanship, but we want also to offer choices that are price competitive yet still in respectable quality. Introducing Keemun FOP, produced by a Chinese government recognised national showcase factory for classic Keemun standards. Everything at top quality level of the "Keemun" name, as known in the mass market. Great for breakfast, afternoon tea or your carrot cake party, with milk or not, like a good old fashioned flowery orange pekoe should be.
Net weight: 110 g (3.9 oz) in Kraft-alu pack
Kraft caddy
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