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  • Taiwan Oolong: Alishan Jinxuan
    USD 25.90
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    Alishan Jinxuan 2018

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    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.
    Chrysanthemum classMorning sun yellowTCM Cold TaichiStaff Pick iconGreat value!
    Net weight: 130 g (4.6 oz) in Kraft-alu pack
    USD 25.90
    USD 25.90
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  • Matured White Tea: King Silver
    USD 21.00
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    King Silver 2010

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    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichiMorning sun yellowTCM Neutral-cool Energy TaichiStaff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.00
    USD 21.00
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  • White Shiiba Himalayan white tea
    USD 29.40
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    White Shiiba 2017

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    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.icon-taichiCanaryTCM Neutral-coolUSDA-Organic-SealTea Master's Choice icon  Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 29.40
    Rated 5.00 out of 5
    USD 29.40
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  • Phoenix oolong: Phoenix Sweet Osmanthus
    USD 20.10
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    Phoenix Sweet Osmanthus 2017

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    Traditional basket oven scented

    For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of fine Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare.Delta classinfusion color: goldTCM character: neutralstaff pickgreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 20.10
    USD 20.10
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  • Sold out
    Iron Buddha Supreme 2016
    USD 25.20
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    Iron Buddha Supreme 2016

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value!Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.20
    USD 25.20
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  • Imperial Topaz 2016
    USD 19.90
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    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.Delta classInfusion colorTCM NeutralUSDA certified organicEU certified OrganicNet weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.90
    USD 19.90
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  • Sold out
    Original style deep oxidation Oriental Beauty
    USD 24.90
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    Oriental Beauty 2016

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's ChoiceNet weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    USD 24.90
    USD 24.90
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  • Organic white tea — Mini Peony
    USD 13.10
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    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights.Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 13.10
    Rated 4.50 out of 5
    USD 13.10
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  • White tea: Premodern Peony
    USD 12.90
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    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
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  • Keemun Snails 2016
    USD 23.80
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    Keemun Snails 2018

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    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.
    Delta classDark amberNeutral EnergyStaff Pick iconGreat value!
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 23.80
    USD 23.80
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  • Yunnan Golden 2017
    USD 9.30
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    Yunnan Golden 2017

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    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 9.30
    USD 9.30
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  • Lincang Centenarians 2016
    USD 18.20
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    Lincang Centenarians 2016

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    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 18.20
    USD 18.20
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  • Dianhong Classic black tea
    USD 15.70
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    Dianhong Classic 2017

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    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 15.70
    USD 15.70
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  • GABA Orange
    USD 19.80
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    GABA Orange Extra

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    Gamma-Aminobutyric Acid Enriched:

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? )Maple SyrupTCM Neutral EnergyUSDA-Organic-SealEU-Organic-LogoGreat value! ‌Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.80
    USD 19.80
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  • White Peony Classic Long 2016
    USD 13.10
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    White Peony Classic Long 2016

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    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 13.10
    Rated 5.00 out of 5
    USD 13.10
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  • White Peony Fuding
    USD 9.90
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    White Peony Fuding

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    Lighter Style Bai Mudan:

    White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price.Connoisseur classInfusion colorTCM CoolStaff pickGreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 9.90
    USD 9.90
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  • Sold out
    White Peony Classic Floral
    USD 12.20
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    White Peony Classic Floral

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    Finest Fuding Bai Mudan:

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea.Connoisseur classInfusion colorTCM CoolStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.20
    Rated 4.50 out of 5
    USD 12.20
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  • Sold out
    Wudong Cassia 2015
    USD 28.80
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    Wudong Cassia 2015

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    Rougui Xiang Dancong :

    Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong  is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search.ClassInfusion colorTCM character: NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 28.80
    USD 28.80
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