Neutral Energy

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Neutral energy teas are more suitable for very general use and for the broadest range of physical conditions.

  • Cold Dew Alishan 2017
    USD 25.30
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    Cold Dew Alishan 2017

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    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing.

    Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.

    Cold Dew Alishan 2017 Canary TCM Neutral Energy Taichi Tea Master's Choice icon

    ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow

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    USD 25.30
    USD 25.30
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  • Red Jade 2016
    USD 22.80
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    Red Jade 2016

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.

    Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

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    USD 22.80
    USD 22.80
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  • Imperial Topaz 2016
    USD 19.90
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    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.

    Delta classInfusion colorTCM NeutralUSDA certified organicEU certified Organic

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

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    USD 19.90
    USD 19.90
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  • Oriental Beauty 2016
    USD 24.90
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    Oriental Beauty 2016

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

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    USD 24.90
    USD 24.90
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  • Premodern Peony 2011
    USD 12.90
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    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.

    Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

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    USD 12.90
    USD 12.90
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  • Alishan Guanyin 2016
    USD 25.30
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    Alishan Guanyin 2016

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice

    Net weight: 70 g (2.5 oz) in Kraft-alu pillow

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    USD 25.30
    Rated 5.00 out of 5
    USD 25.30
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  • Sold out
    Keemun Snails 2016
    USD 23.80
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    Keemun Snails 2016

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    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.

    Delta classInfusion colorTCM NeutralStaff Pick

    Net weight: 90 g (3.2 oz) in Kraft-alu pack

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    USD 23.80
    USD 23.80
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  • GABA Orange
    USD 19.80
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    GABA Orange

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    Gamma-Aminobutyric Acid Enriched:

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? )

    GABA OrangeMaple SyrupTCM Neutral EnergyUSDA-Organic-SealEU-Organic-LogoGreat value!

    Net weight: 120 g (4.2 oz) in Kraft-alu pack

    USD 19.80
    USD 19.80
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  • Sold out
    Bada 2007
    USD 24.40
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    Bada 2007

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    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada Region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada 2007. Possibly the richest, deepest, and yet roundest post-fermented tea there is. 

    Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's Choice

    Net weight: 120 g (4.2 oz) in Kraft-alu pack 

    USD 24.40
    Rated 5.00 out of 5
    USD 24.40
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  • Meizhan Classic 2015
    USD 21.30
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    Meizhan Classic 2015

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    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value.

    Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 21.30
    USD 21.30
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  • Mi Organic
    USD 10.10
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    Mi Organic

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    Taiwanese Wulong Black:

    The field that Master Chen bought in scenic Huangshan in China is quite many times larger than his family tea farm in Nantou, Taiwan. He has brought with him what he thinks are most important to realise his vision: his Taiwan tea cultivars and decades of experience, to turn this beautiful piece of the mountain into his organic production base. Now after years of sweating we have organic versions of some of the most authentic tasting Taiwan teas: Paochong, wulong green, and this trendy wulong black tea. Mi infuses to a sweet, light tasting cup of comfort, a refuge from the daily hectics on your way to realise your own vision.

    Mi OrganicRosewood

    Mi Organic

    Mi OrganicUSDA-Organic-Seal

     

     

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 10.10
    USD 10.10
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  • Cream of Puer 2013
    USD 23.80
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    Cream of Puer 2013

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    Spring Cha Tou: 

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.

    Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick

    Net weight: 150 g (5.3 oz) in Kraft-alu pack

    USD 23.80
    Rated 5.00 out of 5
    USD 23.80
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  • Sold out
    Honey Orchid Supreme 2014
    USD 33.00USD 64.80
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    Honey Orchid Supreme 2014

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    Old Bush Milan Xiang:

    For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.

    ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

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    USD 33.00USD 64.80
    Rated 5.00 out of 5
    USD 33.00USD 64.80
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  • Phoenix Classic 2016
    USD 15.70
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    Phoenix Classic 2016

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    Fenghuang Baiye:

    Before the Chaozhou Guest Hotel was privatised, the officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong.

    Chrysanthemum classInfusion colorTCM characterStaff pickGreat value

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 15.70
    USD 15.70
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  • Sold out
    Cold Peak 2016
    USD 17.70
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    Cold Peak 2016

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    Dong Ding Classic:

    The traditional style of baking Taiwan oolong is a vanishing art. That is one reason why older connoisseurs are saying tea is not tasting as it used to. Fewer and fewer people are able to master the delicate art except for Yu Wen, the daughter of our Taiwan farmer. She is dedicated to bringing that heritage back in vogue again. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We are glad that we can present you with such quality.

    Chrysanthemum classGoldTCM: Neutral EnergyStaff pick

    Net weight: 70 g (2.5 oz) in Premium Alu Zippable

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    USD 17.70
    USD 17.70
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  • Shu Cha 2009
    USD 7.20
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    Shu Cha 2009

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    Menghai Classic Pu’er:

    Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.

    Connoisseur classInfusion colorTCM Neutral

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 7.20
    USD 7.20
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  • Bailin Gongfu 2016
    USD 13.10
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    Bailin Gongfu 2016

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    Minhong Black Tea:

    Milder and sweeter than the gongfu black teas from its counterparts in Wuyi or most other parts of China, Eastern Fujian gongfu blacks have their distinct position in the spectrum of black teas of the world. Tea Hong Bailin Gongfu is a traditional quality Eastern Fujian black tea suitable throughout the day for enjoying plain for its own delightful character.

    Connoisseur classInfusion colorTCM Neutral

    Net weight: 80 g (2.8 oz) in Kraft-alu pack

    USD 13.10
    USD 13.10
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  • Cassia Extraordinaire 2016
    USD 19.70
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    Cassia Extraordinaire 2016

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    Improved Rougui Cultivar:

    A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.

    Taichi classInfusion colorTCM NeutralTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 19.70
    Rated 5.00 out of 5
    USD 19.70
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