Wuyi-shan

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Many famous names in tea come from Wuyi — Red Cloak ( often wrongly translated as Red Robe ), Iron Buddha, Shuixian, Lapsang Souchong, Yancha, are a few. We screen the tens of varieties to offer some of the most distinctive and finest quality oolongs and black tea from this region.

  • Iron Buddha Supreme 2016
    USD 25.20
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    Iron Buddha Supreme 2016

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.

    Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

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    USD 25.20
    USD 25.20
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  • Meizhan Classic 2015
    USD 21.30
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    Meizhan Classic 2015

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    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value.

    Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 21.30
    USD 21.30
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  • Lapsang Souchong Pristine 2017
    USD 24.80
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    Lapsang Souchong Pristine 2017

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    Tongmuguan* Original and Unsmoked:

    Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe.

    Taichi classinfusion color: wolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 90 g (3.2 oz) in Kraft-alu pack

    USD 24.80
    Rated 5.00 out of 5
    USD 24.80
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  • Sacred Lily 2016
    USD 22.40USD 41.60
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    Sacred Lily 2016

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    Prime of Wuyi Pedigrees: 


    Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss. 


    Delta classinfusion color: goldTCM character: neutral coolstaff pickTea Master's choicegreat value

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 22.40USD 41.60
    Rated 5.00 out of 5
    USD 22.40USD 41.60
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  • Red Cloak Grande 2016
    USD 30.30
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    Red Cloak Grande 2016

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    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.

    Taichi classInfusion colorTCM WarmTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

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    USD 30.30
    Rated 4.25 out of 5
    USD 30.30
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  • Narcissus Classic 2016
    USD 12.90
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    Narcissus Classic 2016

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    Dark Rock Shuixian:

    This tea maybe the same name as the low quality tea used in dimsum restaurants but it certainly tastes like another tea. Well, it is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.

    Chrysanthemum classInfusion colorTCM Warm

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 12.90
    Rated 2.00 out of 5
    USD 12.90
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  • Cassia Extraordinaire 2016
    USD 19.70
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    Cassia Extraordinaire 2016

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    Improved Rougui Cultivar:

    A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.

    Taichi classInfusion colorTCM NeutralTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 19.70
    Rated 5.00 out of 5
    USD 19.70
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  • Gold Stallion 2016
    USD 13.80
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    Gold Stallion 2016

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    Wuyi Jinjun Mei:

    Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.

    Chrysanthemum classInfusion colorTCM NeutralStaff Pick

    Net weight: 70 g (2.5 oz) in Kraft-alu pack

    USD 13.80
    USD 13.80
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  • Wild Tree Black Tea 2016
    USD 11.30
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    Wild Tree Black Tea 2016

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    Deserted Old Farm:

    Wild Tree Black Tea is Tea Hong’s very own product developed from the old tea bushes in a deserted farm we discovered for creating its smooth and pleasant taste profile. It offers a delicate floral character without being astringent; tastefulness while sweet. This is possible only by masterfully processing the first flush of this secret tea bush that we grow on the hills on the northern tip of Fujian, from which tribunal teas had once been the most prized for centuries.

    Connoisseur classInfusion colorTCM NeutralStaff pick

    Net weight: 60 g (2.1 oz) in Kraft-alu pack

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    USD 11.30
    USD 11.30
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  • Cassia Classic 2016
    USD 12.90
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    Cassia Classic 2016

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    New Cultivar Rougui:

    Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer.

    Chrysanthemum classInfusion colorTCM WarmGreat value

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 12.90
    USD 12.90
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  • Cream Stout 2016
    USD 24.80
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    Cream Stout 2016

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    Silk Finish Aijiao Wulong:

    No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.

    Taichi classInfusion colorTCM NeutralStaff pick

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 24.80
    Rated 5.00 out of 5
    USD 24.80
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