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Distinction in True Quality — Distinction comes with the ability to recognise, understand and master. In the realm of fine tea, gems await to be discovered and to shine with pride. Welcome to Tea Hong. Welcome to the world of true quality tea.

  • New
    Lily Eccentric 2017
    USD 23.20
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    Lily Eccentric 2017

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    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs.

    icon-taichi Maple syrup Neutral Energy Great Value icon Tea Master's Choice icon

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 23.20
    USD 23.20
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  • New
    Lily Eccentric 2017
    USD 24.80
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    Huangzhi Xiang Classic 2017

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    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.

    icon-taichi Infusion colour: Gold TCM Neutral-cool Great Value icon Tea Master's Choice icon

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 24.80
    USD 24.80
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  • Meishan Paochong
    USD 10.40
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    Meishan Paochong

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    Winter 2017 Batch

    Originally labelled as “Floral Aroma Tea”, Paochong is nowadays produced in many parts of Taiwan and China. However, not all to the subtle, sweet and smooth quality that the original is meant to be. We have combed different regions to find one that is almost comparable to prize winning ones at the origin but at less than one-third the price. Meishan is a region in itself that has all fine oolong production conditions as the origin Wenshan, only not as famous. This tea is for those who appreciate the genuine taste of Paochong but prefer to put off the budget for the subtle finesse of the first prize tea till later.

    Connoisseur classCanaryTCM: Cool EnergyStaff pick

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 10.40
    USD 10.40
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  • Cold Dew Alishan 2017
    USD 25.30
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    Cold Dew Alishan 2017

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    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing.

    Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.

    Cold Dew Alishan 2017 Canary TCM Neutral Energy Taichi Tea Master's Choice icon

    ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow

    USD 25.30
    USD 25.30
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  • White Shiiba 2017
    USD 29.40
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    White Shiiba 2017

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    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.

    icon-taichiCanaryTCM Neutral-coolWhite Shiiba 2017USDA-Organic-SealTea Master's Choice icon

     

     

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 29.40
    Rated 5.00 out of 5
    USD 29.40
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  • Phoenix Sweet Osmanthus 2017
    USD 20.10
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    Phoenix Sweet Osmanthus 2017

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    Traditional basket oven scented

    For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of fine Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare.

    Delta classinfusion color: goldTCM character: neutralstaff pickgreat value

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 20.10
    USD 20.10
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  • Serene Water Pearl Tea 2017
    USD 9.30
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    Serene Water Pearl Tea 2017

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    Ping Shui Zhu Cha:

    Back-track 3 centuries to when Qing China was still grand and tea was a respectable drink, zhu cha ( pearl tea ) from Ping Shui — the town of Serene Water — approached the price of gold when auctioned in London. As popularity grew, compromised products took over the market and resulted in those greyish bad taste that is known as “gunpowder” today. Tea Hong revives the original sweet tasting jewel of green teas in the same revered and enjoyable quality in the cups of the gentiles in both East and West in the good old days, but at a far more democratically accessible price.

    Connoisseur's classInfusion colorTCM CoolGreat value

    Net weight: 60 g (2.1 oz) in Kraft-alu pillow

    USD 9.30
    USD 9.30
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  • Iron Buddha Supreme 2016
    USD 25.20
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    Iron Buddha Supreme 2016

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with.

    Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 25.20
    USD 25.20
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  • Red Jade 2016
    USD 22.80
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    Red Jade 2016

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.

    Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 22.80
    USD 22.80
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  • Imperial Topaz 2016
    USD 19.90
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    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries.

    Delta classInfusion colorTCM NeutralUSDA certified organicEU certified Organic

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 19.90
    USD 19.90
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  • Oriental Beauty 2016
    USD 24.90
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    Oriental Beauty 2016

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 24.90
    USD 24.90
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  • Mini Peony 2016
    USD 13.10
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    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights.

    Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified
    Net weight: 40 g (1.4 oz) in Kraft-alu pack

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    USD 13.10
    Rated 4.50 out of 5
    USD 13.10
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  • Premodern Peony 2011
    USD 12.90
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    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day.

    Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 12.90
    USD 12.90
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  • Alishan Guanyin 2016
    USD 25.30
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    Alishan Guanyin 2016

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice

    Net weight: 70 g (2.5 oz) in Kraft-alu pillow

    USD 25.30
    Rated 5.00 out of 5
    USD 25.30
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  • Sold out
    Keemun Snails 2016
    USD 23.80
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    Keemun Snails 2016

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    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.

    Delta classInfusion colorTCM NeutralStaff Pick

    Net weight: 90 g (3.2 oz) in Kraft-alu pack

    USD 23.80
    USD 23.80
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  • Yunnan Golden 2017
    USD 9.30
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    Yunnan Golden 2017

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    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 9.30
    USD 9.30
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  • Dianhong Classic 2017
    USD 15.70
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    Dianhong Classic 2017

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    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 15.70
    USD 15.70
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  • Lincang Centenarians 2016
    USD 18.20
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    Lincang Centenarians 2016

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    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 18.20
    USD 18.20
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