Tea

Filters

Showing 1–36 of 88 results

View 18/36/All

Filter by price

Average rating

1-36 of 88 products

Distinction in True Quality — Distinction comes with the ability to recognise, understand and master. In the realm of fine tea, gems await to be discovered and to shine with pride. Welcome to Tea Hong. Welcome to the world of true quality tea.

  • Taiwan Oolong: Alishan Jinxuan
    USD 25.90
    Quickview

    Alishan Jinxuan 2018

    , , , , , ,

    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.
    Chrysanthemum class Morning sun yellow TCM Cold Taichi Staff Pick icon Great value!
    Net weight: 130 g (4.6 oz) in Kraft-alu pack
    USD 25.90
    USD 25.90
    Quickview
  • Matured White Tea: King Silver
    USD 21.00
    Quickview

    King Silver 2010

    , , , , ,

    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichi Morning sun yellow TCM Neutral-cool Energy Taichi Staff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.00
    USD 21.00
    Quickview
  • Green tea: Biluochun Regal
    USD 22.10
    Quickview

    Biluochun Regal 2018

    , , ,

    Green Snail Spring Aromatic

    These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.
    icon-taichi Morning sun yellow TCM Cool Energy Great value! Staff Pick icon
    Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 22.10
    USD 22.10
    Quickview
  • Minnan oolong: Tieguanyin Traditional
    USD 27.00
    Quickview

    Tieguanyin Traditional

    , , , ,

    Original Tieguanyin Cultivar

    To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be.
    Delta class Lemon yellow TCM Cool Energy Staff Pick icon Tea Master's Choice icon
    Net weight: 100 g (3.5 oz) in Kraft-alu pack
    USD 27.00
    USD 27.00
    Quickview
  • Light-bake green tea: Anji Baipian aka Anji Baicha
    USD 33.90
    Quickview

    Anji Baipian Supreme 2018

    , , , ,

    The Green Tea that is called White

    If a green tea is judged only by how umami it is, a lower grade than Tea Hong’s Anji Baipian* Supreme may already top the chart. The grace of this top quality of one of the most sought after name in green teas is not measured only by its savouriness, but its silky smooth body and elegance in its taste character. Perhaps that is why the small county of Anji is never producing enough to satisfy the demand from the growing affluent class in China. That said, it is good to see a small counter trend against the taste of expensive vulgarity in that vast population.
    icon-taichi Lemon yellow TCM Cool Energy Staff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.90
    USD 33.90
    Quickview
  • Wuyi Oolong: Qi Lan | Lily Eccentric
    USD 23.20
    Quickview

    Lily Eccentric 2017

    , , , ,

    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs.
    icon-taichi Maple syrup Neutral Energy Great Value icon Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.20
    USD 23.20
    Quickview
  • Phoenix oolong: Huangzhi Xiang Classic
    USD 24.80
    Quickview

    Huangzhi Xiang Classic 2017

    , , , ,

    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.
    icon-taichi Infusion colour: Gold TCM Neutral-cool Great Value icon Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.80
    USD 24.80
    Quickview
  • Meishan Paochong Oolong
    USD 10.40
    Quickview

    Meishan Paochong

    , , , , ,

    Winter 2017 Batch

    Originally labelled as “Floral Aroma Tea”, Paochong is nowadays produced in many parts of Taiwan and China. However, not all to the subtle, sweet and smooth quality that the original is meant to be. We have combed different regions to find one that is almost comparable to prize winning ones at the origin but at less than one-third the price. Meishan is a region in itself that has all fine oolong production conditions as the origin Wenshan, only not as famous. This tea is for those who appreciate the genuine taste of Paochong but prefer to put off the budget for the subtle finesse of the first prize tea till later. Connoisseur classCanaryTCM: Cool EnergyStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 10.40
    USD 10.40
    Quickview
  • Cold Dew Alishan Oolong
    USD 25.30
    Quickview

    Cold Dew Alishan 2017

    , , , , ,

    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
    Canary TCM Neutral Energy Taichi Tea Master's Choice icon
    ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    USD 25.30
    Quickview
  • White Shiiba Himalayan white tea
    USD 29.40
    Quickview

    White Shiiba 2017

    , , , , , ,

    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category. icon-taichiCanaryTCM Neutral-coolUSDA-Organic-SealTea Master's Choice icon     Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 29.40
    Rated 5.00 out of 5
    USD 29.40
    Quickview
  • Phoenix oolong: Phoenix Sweet Osmanthus
    USD 20.10
    Quickview

    Phoenix Sweet Osmanthus 2017

    , , , , , ,

    Traditional basket oven scented

    For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of fine Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare. Delta classinfusion color: goldTCM character: neutralstaff pickgreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 20.10
    USD 20.10
    Quickview
  • Serene Water Pearl Tea 2017
    USD 9.30
    Quickview

    Serene Water Pearl Tea

    , , , , ,

    Ping Shui Zhu Cha:

    Back-track 3 centuries to when Qing China was still grand and tea was a respectable drink, zhu cha ( pearl tea ) from Ping Shui — the town of Serene Water — approached the price of gold when auctioned in London. As popularity grew, compromised products took over the market and resulted in those greyish bad taste that is known as “gunpowder” today. Tea Hong revives the original sweet tasting jewel of green teas in the same revered and enjoyable quality in the cups of the gentiles in both East and West in the good old days, but at a far more democratically accessible price. Connoisseur's classInfusion colorTCM CoolGreat value Net weight: 60 g (2.1 oz) in Kraft-alu pillow
    USD 9.30
    USD 9.30
    Quickview
  • Sold out
    Iron Buddha Supreme 2016
    USD 25.20
    Quickview

    Iron Buddha Supreme 2016

    , , , , ,

    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with. Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.20
    USD 25.20
    Quickview
  • Red Jade 2016
    USD 22.80
    Quickview

    Red Jade 2016

    , , , , ,

    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name. Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 22.80
    USD 22.80
    Quickview
  • Imperial Topaz 2016
    USD 19.90
    Quickview

    Imperial Topaz 2016

    , , , , , , ,

    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries. Delta classInfusion colorTCM NeutralUSDA certified organicEU certified Organic Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.90
    USD 19.90
    Quickview
  • Sold out
    Original style deep oxidation Oriental Beauty
    USD 24.90
    Quickview

    Oriental Beauty 2016

    , , , , ,

    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    USD 24.90
    USD 24.90
    Quickview
  • Organic white tea — Mini Peony
    USD 13.10
    Quickview

    Mini Peony 2016

    , , , , , , ,

    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights. Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu pack SaveSave
    USD 13.10
    Rated 4.50 out of 5
    USD 13.10
    Quickview
  • White tea: Premodern Peony
    USD 12.90
    Quickview

    Premodern Peony 2011

    , , , , ,

    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day. Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
    Quickview
  • Alishan Guanyin 2016
    USD 25.30
    Quickview

    Alishan Guanyin 2018

    , , , , ,

    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    Rated 5.00 out of 5
    USD 25.30
    Quickview
  • Keemun Snails 2016
    USD 23.80
    Quickview

    Keemun Snails 2018

    , , , , ,

    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.
    Delta class Dark amber Neutral Energy Staff Pick icon Great value!
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 23.80
    USD 23.80
    Quickview
  • Yunnan Golden 2017
    USD 9.30
    Quickview

    Yunnan Golden 2017

    , , , ,

    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 9.30
    USD 9.30
    Quickview
  • Lincang Centenarians 2016
    USD 18.20
    Quickview

    Lincang Centenarians 2016

    , , , , ,

    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 18.20
    USD 18.20
    Quickview
  • Dianhong Classic black tea
    USD 15.70
    Quickview

    Dianhong Classic 2017

    , , , , ,

    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 15.70
    USD 15.70
    Quickview
  • GABA Orange
    USD 19.80
    Quickview

    GABA Orange Extra

    , , , , , , ,

    Gamma-Aminobutyric Acid Enriched:

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as certified organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? ) Maple SyrupTCM Neutral EnergyUSDA-Organic-SealEU-Organic-LogoGreat value! ‌ Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.80
    USD 19.80
    Quickview
  • White Peony Classic Long 2016
    USD 13.10
    Quickview

    White Peony Classic Long 2016

    , , , , ,

    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs. Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack SaveSave
    USD 13.10
    Rated 5.00 out of 5
    USD 13.10
    Quickview
  • White Peony Fuding
    USD 9.90
    Quickview

    White Peony Fuding

    , , , , , ,

    Lighter Style Bai Mudan:

    White Peony Fuding is a traditional fine quality Bai Mudan from the origin of Fuding. It is a preferred daily tea for its light; sweet, floral and refreshing taste. Others drink it for the health benefits of a fine white tea. Many teashops offer this as the best white tea. We think it is best for the price. Connoisseur classInfusion colorTCM CoolStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 9.90
    USD 9.90
    Quickview
  • Sold out
    White Peony Classic Floral
    USD 12.20
    Quickview

    White Peony Classic Floral

    , , , , , ,

    Finest Fuding Bai Mudan:

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. Connoisseur classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.20
    Rated 4.50 out of 5
    USD 12.20
    Quickview
  • Sold out
    Wudong Cassia 2015
    USD 28.80
    Quickview

    Wudong Cassia 2015

    , , , , , ,

    Rougui Xiang Dancong :

    Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong  is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search. ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 28.80
    USD 28.80
    Quickview
  • Bada 2007
    USD 24.40
    Quickview

    Bada 2008

    , , , , , ,

    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's Choice Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 24.40
    Rated 5.00 out of 5
    USD 24.40
    Quickview
  • Meizhan Classic 2015
    USD 21.30
    Quickview

    Meizhan Classic 2015

    , , , , , ,

    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.30
    USD 21.30
    Quickview
  • Silver Moon Himalayas 2016
    USD 23.90
    Quickview

    Silver Moon Himalayas 2016

    , , , , , , ,

    Nepali Oriental Beauty :

    The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods. Delta classInfusion colorTCM NeutralTea Master's ChoiceUSDA certified organicEU certified Organic Net weight: 60 g (2.1 oz) in Kraft-alu pack
    USD 23.90
    Rated 5.00 out of 5
    USD 23.90
    Quickview
  • Sold out
    Mi Organic
    USD 10.10
    Quickview

    Mi Organic

    , , , , , , , ,

    Taiwanese Wulong Black:

    The field that Master Chen bought in scenic Huangshan in China is quite many times larger than his family tea farm in Nantou, Taiwan. He has brought with him what he thinks are most important to realise his vision: his Taiwan tea cultivars and decades of experience, to turn this beautiful piece of the mountain into his organic production base. Now after years of sweating we have organic versions of some of the most authentic tasting Taiwan teas: Paochong, wulong green, and this trendy wulong black tea. Mi infuses to a sweet, light tasting cup of comfort, a refuge from the daily hectics on your way to realise your own vision. Rosewood USDA-Organic-Seal     Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 10.10
    USD 10.10
    Quickview
  • Sold out
    Bulang Silver Spring 2015
    USD 14.90
    Quickview

    Bulang Silver Spring 2015

    , , , , , ,

    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity. Connoisseur's classinfusion colorTCM ColdGreat value Net weight: 70 g (2.5 oz) in Tall kraft-alu pack SaveSave SaveSave
    USD 14.90
    Rated 5.00 out of 5
    USD 14.90
    Quickview
  • Sold out
    Tieguanyin Classic Mellow 2005
    USD 25.90
    Quickview

    Tieguanyin Classic 2016

    , , , , , ,

    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness. Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 25.90
    Rated 5.00 out of 5
    USD 25.90
    Quickview
  • Cream of Puer 2013
    USD 23.80
    Quickview

    Cream of Puer 2013

    , , , , , ,

    Spring Cha Tou:

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er. Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick Net weight: 150 g (5.3 oz) in Kraft-alu pack
    USD 23.80
    Rated 5.00 out of 5
    USD 23.80
    Quickview
  • Big White 2016
    USD 15.70
    Quickview

    Big White 2016

    , , , , , ,

    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70
    USD 15.70
    Quickview