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Distinction in True Quality — Distinction comes with the ability to recognise, understand and master. In the realm of fine tea, gems await to be discovered and to shine with pride. Welcome to Tea Hong. Welcome to the world of true quality tea.

  • Tieguanyin Light
    USD 18.30 Quickview

    Tieguanyin Stout

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    Summit of Chang Keng

    While Tea Hong's Tieguanyin Traditional is a softer, sweeter style of the bead-rolled oolong, Tieguanyin Stout from the summit of Chang Keng, although from the same strand of cultivar, yields a much more robust taste profile. Local people say that is due to the soil and higher mineral content of the underground water. Considering the location is only about one hour away from where Tieguanyin Traditional is produced within the same county, it is quite amazing. Maybe it is also due to the slightly different style of processing, we guess. We are happy to have found it at this pristine quality after all, so as to offer to you an alternative style of this most well-known Fujian oolong.
    Delta class Lemon yellow TCM Cool Energy Staff Pick icon Great Value
    Net weight: 100g (3.5 oz) in Kraft-alu pack
    USD 18.30
    USD 18.30 Quickview
  • The tealeaves of Snow Orchid Traditional
    USD 18.70 Quickview

    Snow Orchid Traditional

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    Baked Xuepian Lanhua Xiang

    Long before the technology for making the current version of Snow Orchid exists, producers have been making winter harvests of Fenghuang Dancong and call them “Xue Pian” — Snow Flakes — the original name of the tea from which the name Snow Orchid has been derived. The reason for such harvests to be valuable and qualify for inclusion in our collection is the wonderful aroma uniquely Xue Pian. While the new drying method retains the highest level of aromatics, the traditional way, if done right, gives greater balance and a smoother liquor. It is this original version that impressed me 20 years ago. Introducing Snow Orchid Traditional, Xue Pian Dancong in the old way. Slightly and optimally baked for that smoothness while delivering the same wonderful bouquet none other natural tea can compare. Delta classCanaryTCM Neutral-cool iconStaff pickTea Master's Choice Net weight: 40 g (1.3 oz) in Kraft-alu pack
    USD 18.70
    USD 18.70 Quickview
  • Yiwu Puer Maocha
    USD 12.10 Quickview

    Yiwu Maocha 2017

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    Famous Origin

    It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
    Connoisseur Class icon Morning sun yellow TCM Cold energy Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.10
    USD 12.10 Quickview
  • Tea Hong: Bang Xie Puer Maocha
    USD 22.40 Quickview

    Bang Xie Maocha 2007

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    Whipping Rattan Tea

    In historical herbal literature, tea is referred to as bitter, “extremely chilly” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
    Taichi Class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.40
    USD 22.40 Quickview
  • Bulang Old Tree Shu Puer Cha Bing
    USD 36.70USD 241.00 Quickview

    Bulang Old Tree 2011

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    Stone Mortar Pressed Shu Cha Bing

    Post-fermentation in pu’er production is like black tea processing in that it gives sweetness, roundness and body to a tea, although it is a far more specialised, time-consuming and difficult method to master. The result, however, is a shu cha possible of a far more complex and intriguing taste profile. To achieve that, we need to begin with a good raw material. That’s where the old tea tree forests in Bulang Mountain comes in. The diversity in these wild growing trees and the deep rich soils they grow in offer leaves that are not only rich in polyphenols, but also minerals and amino acids that are the prerequisites for an outstanding tea. That is why the subregion is one of the most renowned in Yunnan. Tea Hong has selected a very small workshop who respects the process so much that they even manually compress the post-fermented tealeaves using traditional style stone mortars rather than a pneumatic press. Their mastery results in a very firmly formed cha bing with a deep full body. Presenting Tea Hong’s Bulang Old Tree 2011. Handpicked first flush painstakingly post-fermented for 75 days before compression. Den matured at Tea Hong for those who want a lot from their shu cha pu’er.
    Chrysanthemum class infusion colour: deep burgundy TCM Neutral-warm Energy Taichi Staff Pick icon Great value!
    There are two product variants to choose from: A single discus of 357g net weight in the original paper wrap, or a traditional vending form of 7 cha bings bundled in a bamboo sleeve, net weight totalling 2.5 kg. Please click below to see either options.
    USD 36.70USD 241.00
    USD 36.70USD 241.00 Quickview
  • Tea Hong: Lao Tong Zhi 7548 2007
    USD 60.50USD 402.90 Quickview

    Old Comrade “7548” 2007

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    45 years of refined tea mastery

    When I first entered Zao Bing Liang’s tasting room, the air is filled with the freshness of the aroma of maocha. Bags of samples from newly collected loose leaves lined up in rows, each marked with a numeric code. The teas were trucked in from the various mountains in the region. Some maybe less than 30 minutes away, others can be a full day. Yunnan is over 10% larger even than the whole of Germany and tea trees exist in almost all of its mountains. Some of these maochas are from highly sought after famous villages or mountains, which will be individually made into products carrying their origin names to demand very high market prices. A new discus from Ban Zhang, for example, can easily be fetching thousands of dollars. Aged ones are even much pricier. Yet there are more others from not as highly demanded origins, but also taste worthy. That’s where Zao’s “formulae” come in. Since the 1970’s, the old master has developed a number of recipes for ganging up harvests from origins of lesser known names for more affordable delicious teas. 7548 is the code name for his most prized and classic shengcha formula. These bags of samples in lines were there for the old master to finalise which batches and what proportion for the mix. He does that every harvest, for every product. Presenting the 7548 cha bing from Lao Tong Zhi ( ie Old Comrade ), Master Zao’s very own tea brand. Batch 701 is the first batch of year 2007. That means the best of the year and matured till now. It is a prime product of old Master Zao’s passion for bringing quality to more people without the price tag of premium origin labels.
    Delta class TCM Neutral-cool icon Tea Master's Choice icon Great value!
    There are two product variants to choose from: A single discus of 357g net weight in the original paper wrap, or a traditional vending form of 7 cha bings bundled in a bamboo sleeve, net weight totalling 2.5 kg. Please click below to see either options.
    USD 60.50USD 402.90
    USD 60.50USD 402.90 Quickview
  • Tea leaves of Hong Yu Deep White
    USD 22.50 Quickview

    Hong Yu Deep White 2020

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    White tea with a twist

    The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.
    Delta class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.3 oz) in Kraft-alu pack
    USD 22.50
    USD 22.50 Quickview
  • Shan Lin Xi Oolong product shot
    USD 21.40 Quickview

    Shan Lin Xi 2020

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    From the Stream of Cypress Woods

    To most people, teas from Taiwan are synonymous with high mountain oolongs. Officially, these are the four top subregions for the tea: Alishan, Shan Lin Xi, Li Shan, and Yu Shan. We already carry quite a few Alishan’s, to find one from the others, we have been relentlessly searching. It has to be one comparable to those from Alishan but individualistic enough. Shan Lin Xi — literally Stream of Cypress Woods — is an area deep in a national reserve in the mountainous central area of the island country. Two hour driving from the station in the small city of Chia Yi, you will have climbed 1000m on the curvy roads deep in the sparse village areas with dense tall trees and quite many degrees lower than down there. Tea patches are hidden here and there amongst forests, occasional clusters of bamboos and a great diversity of wild plants. The same Chin Hsin Gan Chi cultivar grown here yields leaves that seem to have acquired a different character, a somehow lighter yet more complex, more stimulating tinkle. Previously when I was still operating a teahouse, some customers came to do Zen with tea as the medium. I guess this Shan Lin Xi Oolong can be one for it too.
    Taichi Class Canary yellow TCM Cool Energy Tea Master's Choice icon
    Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
    USD 21.40
    USD 21.40 Quickview
  • TTES 17 green tea Bai Lu
    USD 17.90 Quickview

    Snowy Egret

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    Bai Lu Green Tea

    Most green tea varieties made in Taiwan are processed with an approach so minimalist that the quality of the harvest and the characteristics of the cultivar almost entirely dictate the resultant taste profile. Processing skills are needed there to optimise it but when the weather or harvesting condition are not good, there is not a lot one can do during processing to salvage the quality. In order to deliver the very best representation of what a premium Taiwan green tea can be, we have chosen a flavourful cultivar that many have used to produce black teas and Oriental Beauty with for our green tea: TTES#17*. Tea Hong’s Snowy Egret is made in a specially designated farm from only the first flush of Bai Lu and masterfully handmade by the farm’s owner. Still, a fine harvest like this one in offer cannot be taken for granted every year.
    Delta class Morning sun yellow TCM Cool Energy Tea Master's Choice icon Great Value icon
    Net weight: 40 g (1.8 oz) in Kraft-alu pack
    USD 17.90
    USD 17.90 Quickview
  • Neo yellow tea Mo Gan Yellow Snails
    USD 26.30 Quickview

    Mo Gan Yellow Snails 2020

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    Revitalising an old yellow tea

    Tea Hong’s Mo Gan Yellow Snails is a break away from the old Mo Gan Yellow Tip. We have greatly modified traditional yellowing to give the tea a distinctive yellow look and a taste that is different from both green tea and old style yellow tea. A neo-yellow. Unlike other tea categories, old style yellow tea has not prospered in all these decades since tea’s revival after the destructive Mao era. Its taste needs a lot more to create followers. Similarly from the mountain of Mo Gan in the region of Zhejiang, Tea Hong’s Mo Gan Yellow Snails has departed from the dull colours of the old to maintain a brisk freshness in the look and taste, while achieving a characteristic “cooked” warmth and sweetness that is the real spirit of yellow tea. Now that is a good individualistic character to have a place in any tea repertoire.
    icon-taichi Canary TCM Neutral-cool Energy Taichi Staff Pick icon
    Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 26.30
    USD 26.30 Quickview
  • Green tea Kaihua Longding
    USD 31.00 Quickview

    Dragon Tip 2020

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    Kaihua Longding — a rare shoot leaf green tea

    Some people like their green tea soft and sweet, others may prefer a good umami. Yet this leaf shoot tea is neither. Its bitterness is accented by its sharpness on a bold, full body. After Longjing, of all the other green teas from the Zhejiang region, my personal strongest preference goes to Kaihua Longding. To me it is an alternative to a shot of single malt in a heavy evening, or an afternoon kick of espresso. Its pleasant aftertaste is paralleled by neither. Since encountering the true quality of this tea, I have always wanted to put it in my collection, only to be refrained from extraordinary high asking prices. Genuine ones are rare after all. It has been extremely fortunate, after 13 years, to have located our current farmer willing to sell at this affordable price so we can offer it here to you. Tea Hong’s Dragon Tip is Kaihua Longding at its very best.
    icon-taichi Morning sun yellow TCM Cold energy Tea Master's Choice icon
    Net weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 31.00
    USD 31.00 Quickview
  • Phoenix oolong: Shemen Dancong
    USD 33.00 Quickview

    Shèmen Dancong Double Baked 2016

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    Rock tea of Phoenix

    Deep in Wudong, the most revered area for Fenhuang Dancong production, the village of Shèmen ( sheh-mehn ) is home to one of the most elusive traditional style oolongs. Here the Shè ( 畬 ) tribe settled a thousand years ago and began producing oolong to bake it in a way that was copied in Wuyishan a few hundred years later to produce Wuyi oolongs. Tea Hong’s double baked and matured Shèmen Dancong is our best attempt to reconstruct the same tea of the peace-loving and hard-working Shè people 10 centuries ago. This old style oolong gives a clear and most eloquent definition of the tea term yan-yun — music from the rock. The term has been mostly employed to describe better Wuyi oolongs yet it has never been more beautifully defined by this Phoenix tea. If you ever wonder about the relationship of the oolongs between the two regions, this may well be the link you are looking for.  ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.00
    USD 33.00 Quickview
  • Sold out
    Tea Hong: Black Tea: Tongmuguan One
    USD 40.00 Quickview

    Tongmuguan One

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    Rare Quality Meizhan Hong Cha

    Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this.
    Taichi Class Maple syrup TCM Neutral-warm Energy Taichi Staff Pick icon Tea Master's Choice icon
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 40.00
    USD 40.00 Quickview
  • Taiwan Oolong: Alishan Jinxuan
    USD 18.90 Quickview

    Alishan Jinxuan Winter 2020

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    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be.
    Chrysanthemum class Morning sun yellow TCM Cold Taichi Staff Pick icon Great value!
    Net weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 18.90
    USD 18.90 Quickview
  • Matured White Tea: King Silver
    USD 22.10 Quickview

    King Silver 2010

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    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichi Morning sun yellow TCM Neutral-cool Energy Taichi Staff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.10
    USD 22.10 Quickview
  • Sold out
    Green tea: Biluochun Regal
    USD 23.30 Quickview

    Biluochun Supreme

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    Green Snail Spring Aromatic

    These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.
    icon-taichi Morning sun yellow TCM Cool Energy Great value! Staff Pick icon
    Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 23.30
    USD 23.30 Quickview
  • Sale
    Minnan oolong: Tieguanyin Traditional
    USD 28.40 USD 22.90 Quickview

    Tieguanyin Traditional

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    Original Tieguanyin Cultivar

    To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be.
    Delta class Lemon yellow TCM Cool Energy Staff Pick icon Tea Master's Choice icon
    Net weight: 100 g (3.5 oz) in Kraft-alu pack
    USD 28.40 USD 22.90
    USD 28.40 USD 22.90 Quickview
  • Sold out
    Light-bake green tea: Anji Baipian aka Anji Baicha
    USD 25.20 Quickview

    White Tea of Anji 2019

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    The Green Tea that is called White

    If a green tea is judged only by how umami it is, a lower grade than Tea Hong’s Anji Baipian* may already top the chart. The grace of this top quality of one of the most sought after name in green teas is not measured only by its savouriness, but its silky smooth and soft body and elegance in its taste character. Perhaps that is why the small county of Anji is never producing enough to satisfy the demand from the growing affluent class in China. That said, it is good to see a small counter trend against the taste of expensive vulgarity in that vast population.
    icon-taichi Lemon yellow TCM Cool Energy Staff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.20
    USD 25.20 Quickview
  • Wuyi Oolong: Qi Lan | Lily Eccentric
    USD 24.40 Quickview

    Lily Eccentric 2017

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    Wuyi Qi Lan Premium

    Originated in the south, Qi Lan cultivars attain new characters growing in the more rugged landscape of Wuyi. Since late last century, traders have taken advantage of its distinctive and pleasing aroma to mislabel it as the much demanded, but hugely misrepresented Red Cloak, Iron Buddha, or other famous Wuyi oolongs. Some blend it in other varieties for the same disguise purpose. Tea Hong’s Qi Lan is a premium single batch production that is optimally fermented and baked to allow the full, glorious taste profile of the tea. Some say if one has not experienced Qi Lan, one will never know what Wuyi teas really are. We’d say this eccentric lily has its unique place in the great family of oolongs.
    icon-taichi Maple syrup Neutral Energy Great Value icon Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.40
    USD 24.40 Quickview
  • Phoenix oolong: Huangzhi Xiang Classic
    USD 26.10 Quickview

    Huangzhi Xiang Classic 2017

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    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.
    icon-taichi Infusion colour: Gold TCM Neutral-cool Great Value icon Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 26.10
    USD 26.10 Quickview
  • Sold out
    Meishan Paochong Oolong
    USD 10.90 Quickview

    Meishan Paochong

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    Winter 2017 Batch

    Originally labelled as “Floral Aroma Tea”, Paochong is nowadays produced in many parts of Taiwan and China. However, not all to the subtle, sweet and smooth quality that the original is meant to be. We have combed different regions to find one that is almost comparable to prize winning ones at the origin but at less than one-third the price. Meishan is a region in itself that has all fine oolong production conditions as the origin Wenshan, only not as famous. This tea is for those who appreciate the genuine taste of Paochong but prefer to put off the budget for the subtle finesse of the first prize tea till later. Connoisseur classCanaryTCM: Cool EnergyStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 10.90
    USD 10.90 Quickview
  • Sold out
    Cold Dew Alishan Oolong
    USD 26.70 Quickview

    Cold Dew Alishan 2019

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    Winter Chin-shin Oolong

    In subtropical Taiwan, the intense humidity that creates the misty atmosphere of Alishan — the tallest mountain in the island nation — dissipates partially when the chill of late Autumn sets in. In October, the sky stays clearer for longer. Little leaves that spout during this time have amply stored up for the few drier months ahead. These are great conditions for oolong harvest and processing. Presenting Cold Dew1 Alishan, masterfully rebaked from the premium Autumn harvest of Chin-shin tea trees. Oolongs made from this quintessential Taiwan wulong cultivar have a few times more teaghrelin2 than any others3, though we hope you buy it more for the great taste of this archetypical Taiwan premium oolong.
    Canary TCM Neutral Energy Taichi Tea Master's Choice icon
    ­Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 26.70
    USD 26.70 Quickview
  • Sold out
    White Shiiba Himalayan white tea
    USD 29.40 Quickview

    White Shiiba 2017

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    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.
    Taichi Class Canary yellow TCM Neutral-cool Energy Taichi EU-Organic-Logo USDA-Organic-Seal Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 29.40
    USD 29.40 Quickview
  • Sold out
    Phoenix oolong: Phoenix Sweet Osmanthus
    USD 21.20 Quickview

    Phoenix Sweet Osmanthus 2017

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    Traditional basket oven scented

    For those who prefer finer tea tastes on top of real flower fragrance in their scented teas, Phoenix Sweet Osmanthus is an ultimate choice. Freshly picked osmanthus flower buds are sprinkled onto a thin layer of fine Phoenix oolong in a bamboo basket over low charcoal ash fire. The same way as this has been done for centuries. The result is a natural, sweet, sensually aromatic epicurean experience few other scented teas can compare. Delta classinfusion color: goldTCM character: neutralstaff pickgreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.20
    USD 21.20 Quickview
  • Sold out
    Serene Water Pearl Tea 2017
    USD 9.80 Quickview

    Serene Water Pearl Tea

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    Ping Shui Zhu Cha:

    Back-track 3 centuries to when Qing China was still grand and tea was a respectable drink, zhu cha ( pearl tea ) from Ping Shui — the town of Serene Water — approached the price of gold when auctioned in London. As popularity grew, compromised products took over the market and resulted in those greyish bad taste that is known as “gunpowder” today. Tea Hong revives the original sweet tasting jewel of green teas in the same revered and enjoyable quality in the cups of the gentiles in both East and West in the good old days, but at a far more democratically accessible price. Connoisseur's classInfusion colorTCM CoolGreat value Net weight: 60 g (2.1 oz) in Kraft-alu pillow
    USD 9.80
    USD 9.80 Quickview
  • Iron Buddha Supreme 2016
    USD 26.50 Quickview

    Iron Buddha Supreme 2018

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with. Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 26.50
    USD 26.50 Quickview
  • Red Jade 2016
    USD 24.00 Quickview

    Red Jade 2020

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    Fragrance of Taiwan:

    Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name. Taichi classInfusion colour: wolfberryTCM: Neutral-warm EnergyTea Master's Choice Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 24.00
    USD 24.00 Quickview
  • Imperial Topaz 2016
    USD 21.30 Quickview

    Imperial Topaz 2016

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    Hand-rolled Himalayan Tips:

    Although tea from this part of the world has not been best known for smoothness, there can be exceptions provided that there is the proper knowledge and experience. Together with the work of Nature. Imperial Topaz is such a tea. Hand-rolled and masterfully processed for a soft and round profile yet rich with the distinctive mineral accents representative of the region, the bright orange infusion delivers what is best from the Himalayas coupled with the modesty and gentleness of a Chinese black. Imperial Topaz is not only a gem of Nepali tea, but also an example of what can be achieved when we tea people share and work together across boundaries. Delta classInfusion colorTCM NeutralTea Master's Choice iconUSDA certified organicEU certified Organic Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 21.30
    USD 21.30 Quickview
  • Original style deep oxidation Oriental Beauty
    USD 28.90 Quickview

    Oriental Beauty 2020

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    Dongfang Meiren:

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan.

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    USD 28.90
    USD 28.90 Quickview
  • Organic white tea — Mini Peony
    USD 13.80 Quickview

    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights. Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.80
    USD 13.80 Quickview
  • White tea: Premodern Peony
    USD 13.60 Quickview

    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day. Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.60
    USD 13.60 Quickview
  • Sold out
    Alishan Guanyin 2016
    USD 26.60 Quickview

    Alishan Guanyin 2018

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 26.60
    USD 26.60 Quickview
  • Keemun Snails 2016
    USD 25.10 Quickview

    Keemun Snails 2018

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    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category.
    Delta class Dark amber Neutral Energy Staff Pick icon Great value!
    Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 25.10
    USD 25.10 Quickview
  • Yunnan Golden 2017
    USD 12.70 Quickview

    Yunnan Golden 2017

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    The People’s Black Tea:

    It is said that the first Yunnan black tea was made here in Feng Qing. It is also the origin of the golden tippy tea that was presented as a national gift to Queen Elizabeth II when she first visited China in 1986. To us, what matters more is the pleasant, oatsy tea liquor with that distinct apple flavour and slight bite of citrus that you can drink all day, leaving the mouth feeling fresh and moist anytime in the subtlest way. This friendly taste profile is possible only with select first flush, non-blended leaves properly processed and baked optimally for balance of fragrance and dryness. Our staff says it is the people’s tea. Aptly named.

    Connoisseur classinfusion color: WolfberryTCM character: neutral warmStaff PickGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 12.70
    USD 12.70 Quickview
  • Lincang Centenarians 2016
    USD 19.20 Quickview

    Lincang Centenarians 2016

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    Gold Needles Supreme:

    Deep in the mountains in Lincang, native tree type tea plants have prospered for millenniums. There are so many huge tea trees that people say this is where tea itself originated. From these old tea forests we have reserved some finest first flushes for producing our special quality Dianhong. For drinkers who feel Yunnan Golden is too easy tasting, and Dianhong Classic too smooth, Lincang Centenarians has a complexity that is possible only from leaves slowly grown on old trees and which roots reach deep enough for the richest of minerals in the mountain soils. Same luscious taste profile as the finest classic Dianhong, yet tinkling with more notes.

    Delta classinfusion color: wolfberryTCM character: neutral warmTea Master's choiceGreat value!

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 19.20
    USD 19.20 Quickview
  • Dianhong Classic black tea
    USD 16.70 Quickview

    Dianhong Classic 2019

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    Feng Qing Golden Tip:

    Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.

    Chrysanthemum classinfusion color: wolfberryTCM character: neutral warmGreat value!

    Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack

    USD 16.70
    USD 16.70 Quickview