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Chill out with a hot cup of tea that is TCM cold. Much better for your health than a cold drink.

  • Sale
    Phoenix Dancong Oolong: Snow Orchid
    USD 18.00

    Snow Orchid, bouquet Phoenix dancong oolong

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    Xuepian Ya-shi Xiang:

    Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature. Taichi classMorning sun yellowTCM: Cold EnergyStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 18.00
    USD 18.00
  • Sale
    USD 20.00

    Luan Guapian Supreme, traditional green tea

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    The sweetness in a unique bitter green

    Unlike other green teas that are prized for plucking early in Spring, leaves of Da Guazi need to be quite grown and spread in order to make a fine Luan Guapian. This gives the proper biochemistry that yields enough pectin for the tea's signature velvety texture and unique bitter character. This is possible only with a special local cultivar — Da Guazi — Big Melon Seed, hence the funny name. Some say it takes enough experience in life for a person to appreciate the bitterness in a food or drink. We think maybe it only takes a person with a truly sensitive taste faculty to understand and prize such a wonderful tea. Delta classInfusion colorTCM ColdGreat value! Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 20.00
    USD 20.00
  • Sale
    Green tea: Taiping Houkui Traditional
    USD 25.70

    Taiping Houkui Traditional, green tea of shidaye cultivar

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    Small batch charcoal baked

    For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. Produced from a unique cultivar — Shidaye, Houkui is a green tea many times the size of any other. It is also different in taste. Much lighter in astringency and not bitter at all, yet substantially velvety in tactility, when infused properly. Tea Hong's Taiping Houkui Traditional is masterfully hand processed from only the best first flush in the origin and optimally baked to manifest the tea's  complex lightness and floral characters using a wood-charcoal made by the tea master himself. «Read more»  Delta classInfusion colorTCM Cold Net weight: 50 g (1.8 oz) in wide Kraft-alu pack
    USD 25.70
    USD 25.70
  • Sold out
    Taiwan Oolong: Alishan Jinxuan
    USD 20.10

    Winter Alishan Jinxuan, bouquet style Taiwan oolong

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    the oolong with an accent of milk

    In the early 80’s when the tea was first available to the market, tea tasters described Jinxuan oolong as having an accent of milk. The simple remark has sparked waves of imitation products, all involving adding flavouring. This continues until today. Jinxuan maybe one of the more popular cultivars in Taiwan, but it takes mastery to harvest and process it properly for that natural and slight “milk” accents, and all the other finer tea qualities. Tea Hong’s Alishan Jinxuan is just that. Non-blended first flush superbly produced to the same balance as Prof Wu Zhenduo* had originally intended it to be. As the same cleansing, soft taste profile that made it famous in the beginning. Nothing added, purely as we have always like our tea to be. Delta class iconMorning sun yellowTCM Cold TaichiStaff Pick iconGreat value! Net weight: 50 g (1.8 oz) in Kraft-alu pillow
    USD 20.10
    USD 20.10
  • Taiwan oolong: Eternal Spring
    USD 28.10

    Eternal Spring, a Tea Hong special oolong

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    Green and Naturally Fragrant:

    Winter harvest Taiwan oolongs have always been prized for crispier floral fragrance, as in the case of autumn Minnan Tieguanyins, except that Taiwan ones generally have softer bodies and aromas. While maintaining these characters, Tea Hong’s Eternal Spring excels with an exceptionally green freshness and yet a fine oolong sweetness. A taste profile most friendly for oolong rookies and yet with such unique quality that can complement any serious connoisseur’s collection. Delta class iconLemon yellowTCM: Cold EnergyStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 28.10
    USD 28.10
  • Organic white tea — Mini Peony
    USD 13.80

    Mini Peony, matured white tea

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights. Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.80
    USD 13.80
  • Sale
    Tieguanyin Floral, light oxidation oolong
    USD 17.00

    Tieguanyin Floral, bouquet oolong

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    A very fragrant Jin Guanyin

    While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced. Delta class iconInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 17.00
    USD 17.00
  • Green tea Taiping Houkui Premium
    USD 13.20

    Taiping Houkui Premium, green tea of shidaye cultivar

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    Bujian Special:

    A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at. Delta classInfusion colorTCM Cold Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.20
    USD 13.20
  • Yiwu Puer Maocha
    USD 13.90

    Yiwu Maocha 2017, Pu’er shengcha

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    Famous Origin

    It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy! Morning sun yellowTCM Cold energyGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.90
    USD 13.90
  • Matured Pu'er maocha, Bai Hua Shu
    USD 33.80

    Bai Hua Shu 2012, Pu’er shengcha

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    One Hundred Flower Trees

    Going pass the famous Jingmai tea region and deep into the rocky mountains of Lancang Lahu, 1800m above sea level into the turf of the Haqniq ( aka Hani ) tribes, enter the ancient hermit village of One Hundred Flower Trees ( hence the name Bai Hua Shu ). The tougher climate here maybe a little too rough for domesticated tea cultivars, so only indigenous tea trees grow here, and they are really old. The locals say all are at least 200 hundred years. They are harvested only once a year for their first flush. The fresh tea is always very potent. We have matured it for over 10 years to make sure their beautifully tamed characters can be well manifested in your cup. ClassInfusion colorTCM Cool EnergyTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.80
    USD 33.80
  • Mengku maocha, pu'er shengcha tea
    USD 15.90

    Mengku Maocha 2015, Pu’er shengcha

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    Western Half of the Mountain — Mengku Xi Ban Shan

    High mountains, with altitudes ranging from 1000’s to over 3000 m make up almost 100% of the total 475 km2 of Mengku, in the subregion of Lincang in Yunnan. That may explain why for over 500 years the native peoples here have been relying on the production of tea as a livelihood. Old tea trees cover large patches of the rocky slopes. While leaves from the east side of this cluster of mountains are known for their strong character, those produced on the west side are sweeter, silkier and more gentle. I think the latter is better in the form of maocha. We have matured this batch for over 8 years as a great entry point tea for teas made from the Mengku group of tea tree cultivars.
    Connoisseur Class icon Infusion colour: Gold TCM Cold energy Staff Pick icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.90
    USD 15.90