Neutral-Cool Energy

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Teas that are TCM neutral cool energy is a safer range with good enough choice for those who may not feel too comfortable using TCM cool teas.

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    Lily Eccentric 2017
    USD 24.80
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    Huangzhi Xiang Classic 2017

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    Fragrance of Kumquat Fenghuang Dancong

    Produced with the leaves from the cousin of our Song Cultivar, Tea Hong’s Huangzhi Xiang Classic is baked with more depth and thus a classic Phoenix oolong finish. Like all other tea of this family, patience and expertise in proper finish-processing and maturing is critical in delivering quality. It is a traditional art that has been largely forgotten. We are bringing it back at Tea Hong. The taste quality of this very Fenghuang Dancong tells you why this heritage matters. It is also the reason one may pay more elsewhere for a tea of the same name, but not quite getting the same level of enjoyment.

    icon-taichi Infusion colour: Gold TCM Neutral-cool Great Value icon Tea Master's Choice icon

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 24.80
    USD 24.80
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  • White Shiiba 2017
    USD 29.40
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    White Shiiba 2017

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    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.

    icon-taichiCanaryTCM Neutral-coolWhite Shiiba 2017USDA-Organic-SealTea Master's Choice icon

     

     

    Net weight: 50 g (1.8 oz) in Kraft-alu pack

    USD 29.40
    Rated 5.00 out of 5
    USD 29.40
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  • White Peony Classic Long 2016
    USD 11.20
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    White Peony Classic Long 2016

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    Finest Zhenghe Bai Mudan:

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs.

    Connoisseur classInfusion colorTCM Neutral-coolStaff pickTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 11.20
    Rated 5.00 out of 5
    USD 11.20
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  • Sold out
    Wudong Cassia 2015
    USD 28.80
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    Wudong Cassia 2015

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    Rougui Xiang Dancong :

    Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong  is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search. 

    ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 28.80
    USD 28.80
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  • Silver Moon Himalayas 2016
    USD 23.90
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    Silver Moon Himalayas 2016

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    Nepali Oriental Beauty :

    The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods.

    Delta classInfusion colorTCM NeutralTea Master's ChoiceUSDA certified organicEU certified Organic

    Net weight: 60 g (2.1 oz) in Kraft-alu pack 

    USD 23.90
    Rated 5.00 out of 5
    USD 23.90
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  • Big White 2016
    USD 15.70USD 31.10
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    Big White 2016

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    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body.

    Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 15.70USD 31.10
    USD 15.70USD 31.10
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  • Sold out
    Danhu Old Bush Song Cultivar 2014
    USD 102.00
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    Danhu Old Bush Song Cultivar 2014

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    Huangzhi Xiang Dancong:

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell.

    Omega classInfusion colorTCM character: Neutral coolTea Master's Choice

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 102.00
    USD 102.00
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  • Shiguping Wulong 2015
    USD 29.30
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    Shiguping Wulong 2015

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    Rare Indigenous Cultivar:

    To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.

    Taichi classinfusion color: canary yellowTCM character: neutral coolStaff pick

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

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    USD 29.30
    Rated 5.00 out of 5
    USD 29.30
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  • Sacred Lily 2016
    USD 22.40USD 41.60
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    Sacred Lily 2016

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    Prime of Wuyi Pedigrees:

    Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss.

    Delta classinfusion color: goldTCM character: neutral coolstaff pickTea Master's choicegreat value

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

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    USD 22.40USD 41.60
    Rated 5.00 out of 5
    USD 22.40USD 41.60
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  • Raw Reserve 2004
    USD 8.90
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    Raw Reserve 2004

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    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu’er used to taste like before controlled post-fermentation.

    Chrysanthemum classInfusion colorTCM Neutral-cool

    Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack

    USD 8.90
    USD 8.90
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  • Yiwu Large Leaf 2005
    USD 21.80
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    Yiwu Large Leaf 2005

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    Indigenous Tree Shengcha Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.

    Delta ClassInfusion colorTCM Neutral-coolTea Master's Choice

    Net weight: 70 g (2.5 oz) in Kraft-alu pack

    USD 21.80
    Rated 5.00 out of 5
    USD 21.80
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  • Red Plum Classic 2016
    USD 22.00
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    Red Plum Classic 2016

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    Jiuqu Hongmei (Longjing Black):

    Red Plum Classic has been produced from leaves of Longjing tea bushes since its beginning in mid 19th century. Because of the nature of this unique use of cultivar, it acquires a very different character from most other black tea: tastes and aromas associated more with berries and plums on a foundation that reminds of the savoriness of finer Longjings, albeit the light, yet typical sweetness of finer black teas.

    Delta classInfusion colorTCM Neutral

    Net weight: 70 g (2.5 oz) in Kraft-alu pack

    USD 22.00
    USD 22.00
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  • White Peony Zhenghe
    USD 8.40USD 9.40
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    White Peony Zhenghe

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    Browner Style Zhenghe Dabai:

    Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced.

    Connoisseur classInfusion colorTCM Neutral-cool

    Net weight: 40 g (1.4 oz) in Kraft-alu pack

    USD 8.40USD 9.40
    USD 8.40USD 9.40
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