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The 300 years of tea production history in Taiwan maybe short relatively, but it has developed its rich and unique array of cultivars and processing styles. Famous tea areas here include Cold Peak, Wenshan, Alishan, Yuchi, etc. Read more at: Taiwan as a Tea Region — https://www.teahong.com/2021/10/04/taiwan-as-a-tea-region/

  • Tea leaves of Hong Yu Deep White
    USD 22.50

    Hong Yu Deep White, deep oxidation Taiwan white tea

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    White tea with a twist

    The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.
    Delta class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.50
    USD 22.50