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The 300 years of tea production history in Taiwan maybe short relatively, but it has developed its rich and unique array of cultivars and processing styles. Famous tea areas here include Cold Peak, Wenshan, Alishan, Yuchi, etc

  • Alishan Guanyin 2016
    USD 25.30
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    Alishan Guanyin 2018

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 25.30
    Rated 5.00 out of 5
    USD 25.30
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    Organic Paochong 2015
    USD 9.20
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    Organic Paochong

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    Traditional Lightly Toasted:

    If you like your tea softer and easier, consider Tea Hong’s Organic Paochong. A most flexible oolong in preparation and with a mild and pleasant impression, this is a great choice for busy drinkers or tea newbies. Its undemanding character and pacifying pleasant aftertaste retain a large group of aficionado followers some of which are zen devotees. EU certified organic and good as the best of traditional quality. Connoisseur's classinfusion color: canary yellowTCM character: coolUSDA organicEU certified organicgreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack SaveSave SaveSave SaveSave
    USD 9.20
    Rated 4.60 out of 5
    USD 9.20
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