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19-24 of 24 products

  • Old Comrade Mini Tuo 2018, shu cha pu’er
    USD 10.30

    Mini Tuo 2018, shu cha pu’er

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    A single dose, easy tasting post-fermented tea

    Take these little studs to the dimsum restaurant for a real cup of tea to go with those savoury morsels. Or on a trip, or any place where you may make tea only in a mug, or even in a thermo flask. Because of its convenient form of package, there are countless makes of mini tuo in the market. Of all those we have screened, Haiwan’s Old Comrade has always come out as the best in taste. This compact 5 gram single dose yields a sweet, round body with surprisingly fullness. More so considering the very friendly price. Connoisseur classInfusion colorTCM NeutralGreat Value iconStaff Pick icon Net weight: approx 120 g (4.2 oz) in Kraft-alu pack
    USD 10.30
    USD 10.30
  • Shen Shan Lao Shu 2012, matured Pu'er shengcha
    USD 59.00USD 374.00

    Shenshan Laoshu 2012, matured Pu’er shengcha

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    Deep Mountain Old Trees

    There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains. Connoisseur Class iconInfusion colour: Maple syrupTCM Neutral-cool iconStaff Pick iconGreat value! Net weight per discus: 357 g (12.6 oz)
    USD 59.00USD 374.00
    USD 59.00USD 374.00
  • Yiwu Zheng Shan 2018, Aged Pu’er shengcha
    USD 130.00USD 810.00

    Yiwu Zheng Shan 2018, Aged Pu’er shengcha

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    Huimin authentic old tree series: Mount Yiwu proper

    This aged Yiwu may present itself a little softer in the start, but its energy lingers and grows, alive beyond the taste faculty. Yiwu maybe known as one of the softest in the shengcha category, yet properly infused, it can actually be quite powerful. Originated in the deep mountain ranges along the border with Laos, where the weather can be as unpredictable as the wild life one may encounter, the biochemistry of the leaves is as lively and interesting to learn. There are people who prefer this tea quite fresh, but in our opinion it is better aged for a few years. Delta class iconInfusion colour: Maple syrupTCM Cool EnergyStaff Pick icon Net weight per discus: 357 g (12.6 oz)
    USD 130.00USD 810.00
    USD 130.00USD 810.00
  • Bulang Peacock 2018, Aged Pu’er shengcha: a loosened chip and infusion colour
    USD 39.00USD 238.00

    Bulang Peacock 2018, aged Pu’er shengcha

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    A Xishuangbanna classic

    Some believe that tea originated in an area bordering Yunnan, Laos and Myanmar. Bulang Mountain lies in the middle of that within the province of Yunnan on the southern tip of an area called Xishuangbanna. Shengcha from this area is rich with flavours and not overtly strong. We have picked a good value production as an optional entry point for exploring this category of tea. Southern Yunnan is also home to the peacock, the beautiful bird that the indigenous tribes love as a symbol of grace and peace. A good tea is exactly that. Connoisseur classInfusion colour: GoldTCM Cool EnergyGreat value! Net weight per discus: 357 g (12.6 oz)
    USD 39.00USD 238.00
    USD 39.00USD 238.00
  • Matured Pu'er maocha, Bai Hua Shu
    USD 33.80

    Bai Hua Shu 2012, Pu’er maocha

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    One Hundred Flower Trees

    Going pass the famous Jingmai tea region and deep into the rocky mountains of Lancang Lahu, 1800m above sea level into the turf of the Haqniq ( aka Hani ) tribes, enter the ancient hermit village of One Hundred Flower Trees ( hence the name Bai Hua Shu ). The tougher climate here maybe a little too rough for domesticated tea cultivars, so only indigenous tea trees grow here, and they are really old. The locals say all are at least 200 hundred years. They are harvested only once a year for their first flush. The fresh tea is always very potent. We have matured it for over 10 years to make sure their beautifully tamed characters can be well manifested in your cup. ClassInfusion colorTCM Cool EnergyTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.80
    USD 33.80
  • Mengku maocha, pu'er shengcha tea
    USD 15.50

    Mengku Maocha 2015, Pu’er shengcha

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    Western Half of the Mountain — Mengku Xi Ban Shan

    High mountains, with altitudes ranging from 1000’s to over 3000 m make up almost 100% of the total 475 km2 of Mengku, in the subregion of Lincang in Yunnan. That may explain why for over 500 years the native peoples here have been relying on the production of tea as a livelihood. Old tea trees cover large patches of the rocky slopes. While leaves from the east side of this cluster of mountains are known for their strong character, those produced on the west side are sweeter, silkier and more gentle. I think the latter is better in the form of maocha. We have matured this batch for over 8 years as a great entry point tea for teas made from the Mengku group of tea tree cultivars.
    Connoisseur Class icon Infusion colour: Gold TCM Cold energy Staff Pick icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.50
    USD 15.50