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  • Sale
    Bada 2007
    USD 24.40 USD 19.52 Quickview

    Bada 2011

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    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's Choice Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 24.40 USD 19.52
    USD 24.40 USD 19.52 Quickview
  • Sale
    Meizhan Classic 2015
    USD 21.30 USD 17.04 Quickview

    Meizhan Classic 2015

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    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meijian. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.30 USD 17.04
    USD 21.30 USD 17.04 Quickview
  • Sale
    Silver Moon Himalayas 2016
    USD 23.90 USD 19.12 Quickview

    Silver Moon Himalayas 2016

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    Nepali Oriental Beauty :

    The production of genuine Dong Fang Mei Ren involves a process that is a synthesis of that of a black tea and of a white tea, in addition to bites by green leafhoppers before plucking. Tea Hong’s Silver Moon Himalaya skips the bug part and has instead a superb growing environment under the pristine air and water on the roof of the world. Also the calming chill of the night and sweet dews that shy away on the leaves on the touch of the orange ray in the Himalayan morning. Same tenderly produced by master tea makers studying from Taiwan masters, this unique semi-oolong is a gem of tea gastronomy. Can be infused using either gongfu or conventional methods. Delta classInfusion colorTCM NeutralTea Master's ChoiceUSDA certified organicEU certified Organic Net weight: 60 g (2.1 oz) in Kraft-alu pack
    USD 23.90 USD 19.12
    USD 23.90 USD 19.12 Quickview
  • Sold out
    Mi Organic
    USD 10.10 USD 8.08 Quickview

    Mi Organic

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    Taiwanese Wulong Black:

    The field that Master Chen bought in scenic Huangshan in China is quite many times larger than his family tea farm in Nantou, Taiwan. He has brought with him what he thinks are most important to realise his vision: his Taiwan tea cultivars and decades of experience, to turn this beautiful piece of the mountain into his organic production base. Now after years of sweating we have organic versions of some of the most authentic tasting Taiwan teas: Paochong, wulong green, and this trendy wulong black tea. Mi infuses to a sweet, light tasting cup of comfort, a refuge from the daily hectics on your way to realise your own vision. Rosewood USDA-Organic-Seal     Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 10.10 USD 8.08
    USD 10.10 USD 8.08 Quickview
  • Sold out
    Bulang Silver Spring 2015
    USD 14.90 USD 11.92 Quickview

    Bulang Silver Spring 2015

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    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity. Connoisseur's classinfusion colorTCM ColdGreat value Net weight: 70 g (2.5 oz) in Tall kraft-alu pack SaveSave SaveSave
    USD 14.90 USD 11.92
    USD 14.90 USD 11.92 Quickview
  • Sale
    Tieguanyin Classic Mellow 2005
    USD 19.00 USD 16.15 Quickview

    Tieguanyin Classic 2017

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    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness. Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.00 USD 16.15
    USD 19.00 USD 16.15 Quickview
  • Sale
    Cream of Puer 2013
    USD 23.80 USD 19.04 Quickview

    Cream of Puer 2013

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    Spring Cha Tou:

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er. Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick Net weight: 150 g (5.3 oz) in Kraft-alu pack
    USD 23.80 USD 19.04
    USD 23.80 USD 19.04 Quickview
  • Sale
    Danhu Old Bush Song Cultivar 2014
    USD 55.00 USD 44.00 Quickview

    Danhu Old Bush Song Cultivar 2018

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    Huangzhi Xiang Dancong:

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell. Omega classInfusion colorTCM character: Neutral coolTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 55.00 USD 44.00
    USD 55.00 USD 44.00 Quickview
  • Sale
    Big White 2016
    USD 15.70 USD 12.56 Quickview

    Big White 2016

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    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body. Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70 USD 12.56
    USD 15.70 USD 12.56 Quickview
  • Sale
    Honey Orchid Supreme 2014
    USD 33.00 USD 26.40 Quickview

    Honey Orchid Supreme 2018

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    Old Bush Milan Xiang:

    For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme. ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.00 USD 26.40
    USD 33.00 USD 26.40 Quickview
  • Sold out
    Phoenix Classic 2016
    USD 13.80USD 15.50 Quickview

    Phoenix Classic

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    Fenghuang Baiye:

    Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong. Chrysanthemum classInfusion colorTCM characterStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.80USD 15.50
    USD 13.80USD 15.50 Quickview
  • Sold out
    Keemun FOP 2016
    USD 9.90 USD 7.92 Quickview

    Keemun FOP 2016

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    Qimen Flowery Orange Pekoe:

    Most teas in our collections are "artisan" teas made with intense craftsmanship, but we want also to offer choices that are price competitive yet still in respectable quality. Introducing Keemun FOP, produced by a Chinese government recognised national showcase factory for classic Keemun standards. Everything at top quality level of the "Keemun" name, as known in the mass market. Great for breakfast, afternoon tea or your carrot cake party, with milk or not, like a good old fashioned flowery orange pekoe should be. Connoisseur classInfusion colorTCM Neutral-warmGreat value Net weight: 110 g (3.9 oz) in Kraft-alu pack
    USD 9.90 USD 7.92
    USD 9.90 USD 7.92 Quickview
  • Sale
    Eight Immortals Wudong 2016
    USD 27.10 USD 24.30 Quickview

    Eight Immortals Wudong 2020

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    Baxian Supreme:

    This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise. Taichi classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 27.10 USD 24.30
    USD 27.10 USD 24.30 Quickview
  • Sale
    Taiping Houkui Traditional
    USD 18.40 USD 16.56 Quickview

    Taiping Houkui Traditional 2020

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    Nie Jian Supreme:

    For those more demanding connoisseurs who want to enjoy the beautiful and unique appearance of Taiping Houkui, this supreme traditional quality delivers the most enjoyable taste profile of this variety. 100% hand processed and formed from the best quality plucks in its origin, Taiping Houkui Traditional is made the way like it was for tribute to the royal court in dynastic China. Delta classInfusion colorTCM Cold Net weight: 40 g (1.4 oz) in wide Kraft-alu pack
    USD 18.40 USD 16.56
    USD 18.40 USD 16.56 Quickview
  • Sold out
    Cold Peak 2016
    USD 19.40 USD 15.52 Quickview

    Cold Peak 2018

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    Dong Ding Classic:

    The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Fewer and fewer people are able to master the delicate art except for Yu Wen, our Taiwan farmer. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We are glad that we can present you with such quality. Chrysanthemum classGoldTCM: Neutral EnergyStaff pick Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 19.40 USD 15.52
    USD 19.40 USD 15.52 Quickview
  • Sale
    Eternal Spring 2016
    USD 14.10 USD 11.28 Quickview

    Eternal Spring 2019

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    Green and Naturally Fragrant:

    Winter harvest Taiwan oolongs have always been prized for crispier floral fragrance, as in the case of autumn Minnan Tieguanyins, except that Taiwan ones generally have softer bodies and aromas. While maintaining these characters, Tea Hong’s Eternal Spring excels with an exceptionally green freshness and yet a fine oolong sweetness. A taste profile most friendly for oolong rookies and yet with such unique quality that can complement any serious connoisseur’s collection. Connoisseur's classLemon yellowTCM: Cold EnergyStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 14.10 USD 11.28
    USD 14.10 USD 11.28 Quickview
  • Sold out
    Snow Orchid
    USD 19.40 USD 15.52 Quickview

    Snow Orchid 2019

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    Xuepian Ya-shi Xiang:

    Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature. Taichi classMorning sun yellowTCM: Cold EnergyStaff pickTea Master's Choice Net weight: 40 g (1.3 oz) in Kraft-alu pack
    USD 19.40 USD 15.52
    USD 19.40 USD 15.52 Quickview
  • Sold out
    Lapsang Souchong Pristine 2017
    USD 24.80 USD 19.84 Quickview

    Lapsang Souchong Pristine 2017

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    Tongmuguan* Original and Unsmoked:

    Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe. Taichi classinfusion color: wolfberryTCM character: neutral warmStaff PickGreat value! Net weight: 90 g (3.2 oz) in Kraft-alu pack
    USD 24.80 USD 19.84
    USD 24.80 USD 19.84 Quickview