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  • Taiwan oolong Cold Peak, aka Dong Ding
    USD 28.90

    Cold Peak, matured Taiwan oolong

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    Dong Ding Classic:

    The traditional style of baking Taiwan oolong is a vanishing art. That is one reason older connoisseurs are saying tea is not tasting like it used to. Indeed not many tea practitioners are doing it. One of them is Yu Wen, one of our Taiwan farmers. She is dedicated to bringing that heritage back in vogue. Taiwan oolong properly baked is healthier and friendlier to the stomach for everyone after all, and used to be what makes Cold Peak — Dong Ding — the quintessential Taiwan oolong — soft, sweet and with a warm, nectarous aroma. We proudly present to you this Taiwan wonder optimally matured for enjoyment anytime upon delivery. Taichi ClassGoldTCM: Neutral EnergyStaff pick Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    USD 28.90
    USD 28.90
  • Sold out
    Neo yellow tea Mo Gan Yellow Snails
    USD 27.80

    Mo Gan Yellow Snails, yellow tea

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    Revitalising an old yellow tea

    Tea Hong’s Mo Gan Yellow Snails is a break away from the old Mo Gan Yellow Tip. We have greatly modified traditional yellowing to give the tea a distinctive yellow look and a taste that is different from both green tea and old style yellow tea. A neo-yellow. Unlike other tea categories, old style yellow tea has not prospered in all these decades since tea’s revival after the destructive Mao era. Its taste needs a lot more to create followers. Similarly from the mountain of Mo Gan in the region of Zhejiang, Tea Hong’s Mo Gan Yellow Snails has departed from the dull colours of the old to maintain a brisk freshness in the look and taste, while achieving a characteristic “cooked” warmth and sweetness that is the real spirit of yellow tea. Now that is a good individualistic character to have a place in any tea repertoire. icon-taichiCanaryTCM Neutral-cool Energy TaichiStaff Pick icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 27.80
    USD 27.80
  • Sold out
    TTES 17 green tea Bai Lu
    USD 17.90

    Snowy Egret, Taiwan green tea

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    Bai Lu Green Tea

    Most green tea varieties made in Taiwan are processed with an approach so minimalist that the quality of the harvest and the characteristics of the cultivar almost entirely dictate the resultant taste profile. Processing skills are needed there to optimise it but when the weather or harvesting condition are not good, there is not a lot one can do during processing to salvage the quality. In order to deliver the very best representation of what a premium Taiwan green tea can be, we have chosen a flavourful cultivar that many have used to produce black teas and Oriental Beauty with for our green tea: TTES#17*. Tea Hong’s Snowy Egret is made in a specially designated farm from only the first flush of Bai Lu and masterfully handmade by the farm’s owner. Still, a fine harvest like this one in offer cannot be taken for granted every year. Delta class iconMorning sun yellowTCM Cool EnergyTea Master's Choice iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 17.90
    USD 17.90
  • Sale
    Narcissus Classic 2016
    USD 18.00

    Narcissus Classic, Wuyi yancha oolong

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    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach. Chrysanthemum classInfusion colorTCM Warm Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 18.00
    USD 18.00
  • Bulang Old Tree Shu Puer Cha Bing
    USD 40.40USD 252.00

    Bulang Old Tree 2011, Pu’er shu cha

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    Stone Mortar Pressed Shu Cha Bing

    Post-fermentation in pu’er production is like black tea processing in that it gives sweetness, roundness and body to a tea, although it is a far more specialised, time-consuming and difficult method to master. The result, however, is a shu cha possible of a far more complex and intriguing taste profile. To achieve that, we need to begin with a good raw material. That’s where the old tea tree forests in Bulang Mountain comes in. The diversity in these wild growing trees and the deep rich soils they grow in offer leaves that are not only rich in polyphenols, but also minerals and amino acids that are the prerequisites for an outstanding tea. That is why the subregion is one of the most renowned in Yunnan. Tea Hong has selected a very small workshop who respects the process so much that they even manually compress the post-fermented tealeaves using traditional style stone mortars rather than a pneumatic press. Their mastery results in a very firmly formed cha bing with a deep full body. Presenting Tea Hong’s Bulang Old Tree 2011. Handpicked first flush painstakingly post-fermented for 75 days before compression. Den matured at Tea Hong for those who want a lot from their shu cha pu’er. Chrysanthemum classinfusion colour: deep burgundyTCM Neutral-warm Energy TaichiStaff Pick iconGreat Value icon There are two product variants to choose from: A single discus of 357g net weight in the original paper wrap, or a traditional vending form of 7 cha bings bundled in a bamboo sleeve, net weight totalling 2.5 kg. Please click below to see either options.
    USD 40.40USD 252.00
    USD 40.40USD 252.00
  • Sale
    Wudong Cassia Phoenix Oolong
    USD 27.00

    Wudong Cassia, Phoenix dancong oolong

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    Rougui Xiang Dancong

    Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong  is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search. ClassInfusion colour: GoldTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 27.00
    USD 27.00
  • USD 11.80

    Raw Reserve 2009, partially post-fermented Pu’er shengcha

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    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu'er used to taste like before controlled post-fermentation. Chrysanthemum classInfusion colorTCM Neutral-cool Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack
    USD 11.80
    USD 11.80
  • Imperial Golden Tip 2005
    USD 23.50

    Imperial Golden Tip 2013, Pu’er shu cha

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    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea. Chrysanthemum classInfusion colorTCM NeutralGreat valueTea Master's Choice Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 23.50
    USD 23.50
  • Menghai Spring 2004
    USD 18.90

    Menghai Spring 2004, Pu’er shu cha

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer. Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick Net weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 18.90
    USD 18.90
  • Sale
    Meizhan Classic 2015
    USD 22.10

    Meizhan Classic, Wuyi yancha oolong

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    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meizhan. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.10
    USD 22.10
  • Sale
    Tieguanyin Floral, light oxidation oolong
    USD 17.00

    Tieguanyin Floral, bouquet oolong

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    A very fragrant Jin Guanyin

    While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced. Delta class iconInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 17.00
    USD 17.00
  • Green tea Taiping Houkui Premium
    USD 13.20

    Taiping Houkui Premium, green tea of shidaye cultivar

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    Bujian Special:

    A very special tea bush — Camellia sinensis cultivar Shidaye — makes this unique looking tea. Each and every tediously selected pluck is carefully flattened between meshes during the slow baking process. We select only the best of these top grades for the fresh, cooling and cleansing sensations that complete this tea's purpose in addition to being wonderful to look at. Delta classInfusion colorTCM Cold Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.20
    USD 13.20
  • Jade Orchid, winter harvest Phoenix oolong
    USD 17.30

    Jade Orchid, bouquet Phoenix oolong

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    Xue Pian Yu Lan Xiang

    One of the most common practices in tea naming in the Fenghuang region is giving a tea the name of the flower which the farmer associates the aroma with. Some of such flowers are fictitious, yet some are real. Like this one, Yu-lan, after the flower tree Magnolia denudata, a.k.a. Yulan magnolia. Jade orchid — as the name "Yulan" is translated — is a tree native to the region where Phoenix is. The tea cultivar itself is relatively new, having been developed locally by a farmer Wei Li Man in the 1980’s. That is why the more popular name for the plant itself amongst local farmers is Li Man zhong, or Li Man’s cultivar. To me, the winter harvest resembles the flower’s aroma more closely so we select only this for Tea Hong’s Jade Orchid. Chrysanthemum classInfusion colorTCM Neutral-cool iconStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 17.30
    USD 17.30
  • Sale
    Huoshan Huangya, or Huo Shan Yellow Tips, a famous traditional yellow tea
    USD 21.00

    Huo Shan Yellow Tips, traditional yellow tea

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    Renaissance of a millennium old tribunal yellow tea

    For the same refreshing, cleansing sensation as the finest Huangshan Maofeng, ample green tea’s health constituents, yet with the absence of astringency, a yellow tea like Huo Shan Huang Ya ( i.e. Yellow Tips ) is a best choice. This superb first flush selection is produced almost like a Maofeng green tea but lightly oxidised by covering the tea when it is still very warm during processing. The heat converted some of the leaf constituents into simpler sugars. This particular step gives a softer, sweeter and much easier taste but as delightfully quenching and more body. The concept of this technique has been millennium old, yet it is only in recent years that really fine tasting products become available and accessible. Distinctive as Tea Hong’s Huo Shan Yellow Tips is still rare. Taichi ClassCanary yellowTCM Neutral-cool iconStaff Pick iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.00
    USD 21.00
  • Keemun Snails 2016
    USD 25.10

    Keemun Snails, traditional black tea

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    Fragrant Curls:

    If you prefer a simpler taste profile than our Keemun Traditional Supreme, but want to enjoy the character of a Keemun black tea, Keemun Snails maybe the one tea for you. Slightly sweeter and lighter than the former, these tightly rolled tiny little swirls releases a gently warm and yet floral and sweet aroma to help you slowly start off your day, or move it along. Deliciously different from the bitterness of many other blacks, the fine taste from these wriggles maybe a pleasant twist from your previous perceptions of this beverage category. Delta classInfusion colour: Dark AmberNeutral EnergyStaff Pick iconGreat value! Net weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 25.10
    USD 25.10
  • Black Tea: Ying Hong Nine
    USD 19.80

    Ying Hong Nine, traditional black tea

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    Prodigy Black Tea of Yingde

    Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value. Delta classInfusion colour: WolfberryTCM NeutralStaff Pick iconGreat Value icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.80
    USD 19.80
  • Bulang maocha, pu'er shengcha tea
    USD 14.50

    Bulang Maocha 2016, Pu’er shengcha

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    Forest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity. Delta classCanaryTCM Neutral-cool Energy TaichiStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 14.50
    USD 14.50
  • Sold out
    White Peony Classic Floral
    USD 20.80

    White Peony Classic Floral

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    Finest Fuding Bai Mudan:

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. Delta class iconInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 20.80
    USD 20.80
  • Sale
    Bang Xie maocha, pu'er shengcha tea
    USD 21.20

    Bang Xie Maocha 2007, Pu’er shengcha

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    Whipping Rattan Tea

    In historical herbal literature, tea is referred to as bitter, “extremely cold” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way. icon-taichiInfusion colour: GoldTCM Neutral-cool Energy TaichiTea Master's Choice iconGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 21.20
    USD 21.20
  • Sale
    Lao Ban Zhang 2016, Aged Pu’er shengcha
    USD 58.90USD 408.00

    Lao Ban Zhang 2016, aged Pu’er shengcha

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    Renowned origin harvest by a small producer

    Lao Ban Zhang is one of the, if not the most sought after origin for premium pu’er. Rather like pursuing a rare wine, people don’t expect a sweet or easy palatial experience but one with character and strength. The tea is known for its long lasting linger. Some refer to it as “cha qi”. A really good one from the “old estate” costs a crazy fortune nowadays. Yet one from a good fringe area by a small workshop can be a lot more accessible. Let us know how you like this compared with other pu’ers. Connoisseur classInfusion colour: GoldTCM Cool EnergyGreat value! Net weight per discus: 357 g (12.6 oz) Please choose if you'd like a single discus or the whole stack:
    USD 58.90USD 408.00
    USD 58.90USD 408.00
  • Bing Dao 2014, matured Pu'er shengcha: back, unwrapped
    USD 81.00USD 515.00

    Bing Dao 2014, matured Pu’er shengcha

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    Stone-pressed first flush from old trees

    Old native tea trees populate the rich forests in Lincang, a revered sub-region in Yunnan. Productions from the most famous mountains here almost always come from inside an area called Mengku. One mountain is Bing Dao, which is in fact the name of a lake 1400 meter above sea level. Mountains surrounding this long stretch of water, enriched by the ecology, yield tea leaves rich in minerals and amino acids. Bing Dao is not famous for floral nor fruitiness, but for the power and length of its “cha qi” — tea energy. Tea Hong’s house matured Bing Dao is a top quality representation of the name at an exceptionally friendly price. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. Chrysanthemum classInfusion colour: Maple syrupTCM Neutral-cool iconTea Master's Choice iconGreat value! Net weight per discus: 357 g (12.6 oz) Please choose if you'd like a single discus or the whole stack:
    USD 81.00USD 515.00
    USD 81.00USD 515.00
  • Old Comrade Mini Tuo 2018, shu cha pu’er
    USD 10.30

    Mini Tuo 2018, shu cha pu’er

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    A single dose, easy tasting post-fermented tea

    Take these little studs to the dimsum restaurant for a real cup of tea to go with those savoury morsels. Or on a trip, or any place where you may make tea only in a mug, or even in a thermo flask. Because of its convenient form of package, there are countless makes of mini tuo in the market. Of all those we have screened, Haiwan’s Old Comrade has always come out as the best in taste. This compact 5 gram single dose yields a sweet, round body with surprisingly fullness. More so considering the very friendly price. Connoisseur classInfusion colorTCM NeutralGreat Value iconStaff Pick icon Net weight: approx 120 g (4.2 oz) in Kraft-alu pack
    USD 10.30
    USD 10.30
  • Sale
    Pasha 2013, matured shengcha pu'er: front, unwrapped
    USD 259.00USD 1,813.00

    Pasha 2013, matured Pu’er shengcha

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    Zou Bing Liang’s master piece

    In the first decade of my tea career I used to neglect shengcha puer as an over-hyped lot. Poor products flooded so much of the market that the category alienated itself from me as a tea lover. Pasha changed all that. Its beautiful complexity converted me. From there on I have made a conscious effort in screening true gems amidst crowds of trite. ( Isn’t that true in all other tea varieties as well?) Shengcha from various subregions now has earned a place in my own repertoire. That from Pasha, however, is still my most preferred. Master Zou’s ( Lao Tong Zhi ) team has certainly done a very good job in making this cha bing. This batch was exactly the same one that I tasted in his workshop in Yunnan and when I was converted and decided that I would carry the tea. These years of maturing have most wonderfully brought more depth and body to both the aroma and taste. We have set it at the lower market price available anywhere in the hope that more can experience this amazing tea. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. Trinity class iconInfusion colour: Maple syrupTCM Neutral-cool iconTea Master's Choice iconGreat value! Net weight per discus: 500 g (17.6 oz) Please choose if you'd like a single discus or the whole stack:
    USD 259.00USD 1,813.00
    USD 259.00USD 1,813.00
  • Yiwu Puer Maocha
    USD 13.90

    Yiwu Maocha 2017, Pu’er shengcha

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    Famous Origin

    It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy! Morning sun yellowTCM Cold energyGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.90
    USD 13.90
  • Shen Shan Lao Shu 2012, matured Pu'er shengcha
    USD 59.00USD 374.00

    Shenshan Laoshu 2012, matured Pu’er shengcha

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    Deep Mountain Old Trees

    There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. Connoisseur Class iconInfusion colour: Maple syrupTCM Neutral-cool iconStaff Pick iconGreat value! Net weight per discus: 357 g (12.6 oz) Please choose if you'd like a single discus or the whole stack:
    USD 59.00USD 374.00
    USD 59.00USD 374.00
  • Matured Pu'er maocha, Bai Hua Shu
    USD 33.80

    Bai Hua Shu 2012, Pu’er shengcha

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    One Hundred Flower Trees

    Going pass the famous Jingmai tea region and deep into the rocky mountains of Lancang Lahu, 1800m above sea level into the turf of the Haqniq ( aka Hani ) tribes, enter the ancient hermit village of One Hundred Flower Trees ( hence the name Bai Hua Shu ). The tougher climate here maybe a little too rough for domesticated tea cultivars, so only indigenous tea trees grow here, and they are really old. The locals say all are at least 200 hundred years. They are harvested only once a year for their first flush. The fresh tea is always very potent. We have matured it for over 10 years to make sure their beautifully tamed characters can be well manifested in your cup. ClassInfusion colorTCM Cool EnergyTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.80
    USD 33.80
  • New
    Chunks chipped from a cha bing to make each pack of the Tea Taster's Box
    USD 59.80

    Tea Taster’s Box: Shengcha Pu’er Cha Bings

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    If perhaps breaking that beautifully formed tea discus is a little too harsh for your sensitivity, or a bit too inconvenient for your precious teatime, we are doing the job for you; Tea Hong’s Shengcha Pu’er Cha Bings Tea Taster’s Box is a collection of 4 of our tea discuses each in a 30 gram package in small chunks. Now you can sample our most prized Pasha 2013 plus three others high price varieties at the price of an average cha bing. Since we break one piece of each at a time by hand so as to keep the chunks freshly chipped, there are 9 packs only each time. Be prepared for sudden out of stock until we can do the chipping again. Have fun tasting! Contents: 4 packs of chipped cha bing, approx 30 g net weight each pack, in corrugated card box
    USD 59.80
    USD 59.80
  • Sale
    Yiwu Zheng Shan 2018, Aged Pu’er shengcha
    USD 118.00USD 810.00

    Yiwu Zheng Shan 2018, Aged Pu’er shengcha

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    Huimin authentic old tree series: Mount Yiwu proper

    This aged Yiwu may present itself a little softer in the start, but its energy lingers and grows, alive beyond the taste faculty. Yiwu maybe known as one of the softest in the shengcha category, yet properly infused, it can actually be quite powerful. Originated in the deep mountain ranges along the border with Laos, where the weather can be as unpredictable as the wild life one may encounter, the biochemistry of the leaves is as lively and interesting to learn. There are people who prefer this tea quite fresh, but in our opinion it is better aged for a few years. This tea is also available in a small portion as a part of Tea Taster's Box: Shengcha Pu'er Cha Bings. Delta class iconInfusion colour: Maple syrupTCM Cool EnergyStaff Pick icon Net weight per discus: 357 g (12.6 oz) Please choose if you'd like a single discus or the whole stack:
    USD 118.00USD 810.00
    USD 118.00USD 810.00
  • Bulang Peacock 2018, Aged Pu’er shengcha: a loosened chip and infusion colour
    USD 39.00USD 238.00

    Bulang Peacock 2018, aged Pu’er shengcha

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    A Xishuangbanna classic

    Some believe that tea originated in an area bordering Yunnan, Laos and Myanmar. Bulang Mountain lies in the middle of that within the province of Yunnan on the southern tip of an area called Xishuangbanna. Shengcha from this area is rich with flavours and not overtly strong. We have picked a good value production as an optional entry point for exploring this category of tea. Southern Yunnan is also home to the peacock, the beautiful bird that the indigenous tribes love as a symbol of grace and peace. A good tea is exactly that. Connoisseur classInfusion colour: GoldTCM Cool EnergyGreat value! Net weight per discus: 357 g (12.6 oz) Please choose if you'd like a single discus or the whole stack:
    USD 39.00USD 238.00
    USD 39.00USD 238.00
  • Mengku maocha, pu'er shengcha tea
    USD 15.90

    Mengku Maocha 2015, Pu’er shengcha

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    Western Half of the Mountain — Mengku Xi Ban Shan

    High mountains, with altitudes ranging from 1000’s to over 3000 m make up almost 100% of the total 475 km2 of Mengku, in the subregion of Lincang in Yunnan. That may explain why for over 500 years the native peoples here have been relying on the production of tea as a livelihood. Old tea trees cover large patches of the rocky slopes. While leaves from the east side of this cluster of mountains are known for their strong character, those produced on the west side are sweeter, silkier and more gentle. I think the latter is better in the form of maocha. We have matured this batch for over 8 years as a great entry point tea for teas made from the Mengku group of tea tree cultivars.
    Connoisseur Class icon Infusion colour: Gold TCM Cold energy Staff Pick icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.90
    USD 15.90