Tea

Filters

Showing 91–105 of 105 results

Filter by price

Average rating

91-105 of 105 products

  • Sold out
    White Peony Classic Floral
    USD 20.80

    White Peony Classic Floral

    , , , , , ,

    Finest Fuding Bai Mudan:

    Slowly cured in the grand tradition in the origin of white teas, Fuding, Tea Hong's White Peony Classic Floral maintains the original character of floral aroma with a sweet, refreshing taste. White Peony Classic Floral is a first flush from a high altitude garden of pure Fuding Daibai cultivar, ensuring the best possible health potency of white tea. Delta class iconInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 20.80
    USD 20.80
  • Bang Xie maocha, pu'er shengcha tea
    USD 23.30

    Bang Xie Maocha 2007, matured Pu’er shengcha

    , , , , , , ,

    Whipping Rattan Tea

    In historical herbal literature, tea is referred to as bitter, “extremely cold” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
    Taichi Class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.30
    USD 23.30
  • Black Tea: Ying Hong Nine
    USD 19.80

    Ying Hong Nine, gongfu black tea

    , , , , , ,

    Prodigy Black Tea of Yingde

    Although the ancestry of cultivar Ying Hong #9 was taken from the rugged mountains of Yunnan 60 years ago, the tea tree has acquired a very different characteristics in the much milder climate on the rolling hills of middle Guangdong. However, not all farms are able to produce a warm sweet black tea with a rich and smooth body as Tea Hong’s Ying Hong Nine. This patiently withered and oxidised selection is processed in the Guangdong style and optimally baked for its creamy characteristics and fruity accents. A prize-winning quality at great value. Delta classInfusion colour: WolfberryTCM NeutralStaff Pick iconGreat Value icon Net weight: 50 g (1.8 oz) in Kraft-alu pack
    USD 19.80
    USD 19.80
  • Tieguanyin Floral, light oxidation oolong
    USD 19.10

    Tieguanyin Floral, bouquet oolong

    , , , , , ,

    A very fragrant Jin Guanyin

    While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced. Delta class iconInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.10
    USD 19.10
  • Sold out
    Xin Yang Maojian, first flush green tea
    USD 9.00

    Xin Yang Maojian, first flush green tea

    , , , ,

    A pine-needle shaped green tea, roasted and baked

    In the green tea grand tradition, a fine quality is defined not by a single virtual, but rather a balance of several epicurean characteristics. Such as that between the floral and the chestnutty aspects of this tea. Or that between its sweet and herbaceous characters. To contain such richness in these pine needle like tiny tealeaves, it requires not only a great horticultural environment but also mastery in harvesting and production processing. The multiple steps of roasting, rolling and baking have to be optimally timed, temperatured and delicately performed. We proudly present Xin Yang Maojian, the essence of a grand tradition humbly packaged in these delicately rolled minuscule leaves. Whether you come onto this page for the name of this “one of the 10 most famous Chinese teas”, or that you want to find a better tasting version than the last one you bought somewhere else, Tea Hong’s Xin Yang Maojian is a fine green tea that is suitable for whole day drinking or that special aficionado tea competition party. Delta classMorning sun yellowTCM Cold energyStaff Pick iconGreat Value icon Net weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 9.00
    USD 9.00
  • Bing Dao 2014, matured Pu'er shengcha: back, unwrapped
    USD 81.00USD 515.00

    Bing Dao 2014, matured Pu’er shengcha

    , , , , , , , ,

    Stone-pressed first flush from old trees

    Old native tea trees populate the rich forests in Lincang, a revered sub-region in Yunnan. Productions from the most famous mountains here almost always come from inside an area called Mengku. One mountain is Bing Dao, which is in fact the name of a lake 1400 meter above sea level. Mountains surrounding this long stretch of water, enriched by the ecology, yield tea leaves rich in minerals and amino acids. Bing Dao is not famous for floral nor fruitiness, but for the power and length of its “cha qi” — tea energy. Tea Hong’s house matured Bing Dao is a top quality representation of the name at an exceptionally friendly price. Chrysanthemum classInfusion colour: Maple syrupTCM Neutral-cool iconTea Master's Choice iconGreat value! Net weight per discus: 357 g (12.6 oz)
    USD 81.00USD 515.00
    USD 81.00USD 515.00
  • Lao Ban Zhang 2016, Aged Pu’er shengcha
    USD 64.40USD 408.00

    Lao Ban Zhang 2016, aged Pu’er shengcha

    , , , , , , ,

    Renowned origin harvest by a small producer

    Lao Ban Zhang is one of the, if not the most sought after origin for premium pu’er. Rather like pursuing a rare wine, people don’t expect a sweet or easy palatial experience but one with character and strength. The tea is known for its long lasting linger. Some refer to it as “cha qi”. A really good one from the “old estate” costs a crazy fortune nowadays. Yet one from a good fringe area by a small workshop can be a lot more accessible. Let us know how you like this compared with other pu’ers. Connoisseur classInfusion colour: GoldTCM Cool EnergyGreat value! Net weight per discus: 357 g (12.6 oz)
    USD 64.40USD 408.00
    USD 64.40USD 408.00
  • Yiwu Puer Maocha
    USD 12.70

    Yiwu Maocha 2017, Pu’er shengcha

    , , , , , , ,

    Famous Origin

    It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
    Connoisseur Class icon Morning sun yellow TCM Cold energy Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.70
    USD 12.70
  • Pasha 2013, matured shengcha pu'er
    USD 280.00USD 1,813.00

    Pasha 2013, matured Pu’er shengcha

    , , , , , , , ,

    Zou Bing Liang’s master piece

    In the first decade of my tea career I used to neglect shengcha puer as an over-hyped lot. Poor products flooded so much of the market that the category alienated itself from me as a tea lover. Pasha changed all that. Its beautiful complexity converted me. From there on I have made a conscious effort in screening true gems amidst crowds of trite. ( Isn’t that true in all other tea varieties as well?) Shengcha from various subregions now has earned a place in my own repertoire. That from Pasha, however, is still my most preferred. Master Zou’s ( Lao Tong Zhi ) team has certainly done a very good job in making this cha bing. This batch was exactly the same one that I tasted in his workshop in Yunnan and when I was converted and decided that I would carry the tea. These years of maturing have most wonderfully brought more depth and body to both the aroma and taste. We have set it at the lower market price available anywhere in the hope that more can experience this amazing tea. Trinity class iconInfusion colour: Maple syrupTCM Neutral-cool iconTea Master's Choice iconGreat value! Net weight per discus: 500 g (17.6 oz)
    USD 280.00USD 1,813.00
    USD 280.00USD 1,813.00
  • Old Comrade Mini Tuo 2018, shu cha pu’er
    USD 10.30

    Mini Tuo 2018, shu cha pu’er

    , , , , , , ,

    A single dose, easy tasting post-fermented tea

    Take these little studs to the dimsum restaurant for a real cup of tea to go with those savoury morsels. Or on a trip, or any place where you may make tea only in a mug, or even in a thermo flask. Because of its convenient form of package, there are countless makes of mini tuo in the market. Of all those we have screened, Haiwan’s Old Comrade has always come out as the best in taste. This compact 5 gram single dose yields a sweet, round body with surprisingly fullness. More so considering the very friendly price. Connoisseur classInfusion colorTCM NeutralGreat Value iconStaff Pick icon Net weight: approx 120 g (4.2 oz) in Kraft-alu pack
    USD 10.30
    USD 10.30
  • Shen Shan Lao Shu 2012, matured Pu'er shengcha
    USD 59.00USD 374.00

    Shenshan Laoshu 2012, matured Pu’er shengcha

    , , , , , , ,

    Deep Mountain Old Trees

    There are harvests from less than famous areas that can be taste worthy. That is why each producer has their own products carrying more generic names as “Deep Mountain Old Trees”, and sell them at much lower price than those with names from more sought after mountains. Some are better value than others. To me, I think this Shenshan Laoshu from Huimin Tea Factory is worth at least three times its ticket value for a body and aroma worthy of a place in the famous mountain rank. It is actually one the best generic name discus we have ever tasted, regardless of the price. One reason they can do that is their collection points spreading deep in Lincang, an area famous for its many famous tea mountains. Connoisseur Class iconInfusion colour: Maple syrupTCM Neutral-cool iconStaff Pick iconGreat value! Net weight per discus: 357 g (12.6 oz)
    USD 59.00USD 374.00
    USD 59.00USD 374.00
  • Yiwu Zheng Shan 2018, Aged Pu’er shengcha
    USD 130.00USD 810.00

    Yiwu Zheng Shan 2018, Aged Pu’er shengcha

    , , , , , , , ,

    Huimin authentic old tree series: Mount Yiwu proper

    This aged Yiwu may present itself a little softer in the start, but its energy lingers and grows, alive beyond the taste faculty. Yiwu maybe known as one of the softest in the shengcha category, yet properly infused, it can actually be quite powerful. Originated in the deep mountain ranges along the border with Laos, where the weather can be as unpredictable as the wild life one may encounter, the biochemistry of the leaves is as lively and interesting to learn. There are people who prefer this tea quite fresh, but in our opinion it is better aged for a few years. Delta class iconInfusion colour: Maple syrupTCM Cool EnergyStaff Pick icon Net weight per discus: 357 g (12.6 oz)
    USD 130.00USD 810.00
    USD 130.00USD 810.00
  • Bulang Peacock 2018, Aged Pu’er shengcha: a loosened chip and infusion colour
    USD 39.00USD 238.00

    Bulang Peacock 2018, aged Pu’er shengcha

    , , , , , , ,

    A Xishuangbanna classic

    Some believe that tea originated in an area bordering Yunnan, Laos and Myanmar. Bulang Mountain lies in the middle of that within the province of Yunnan on the southern tip of an area called Xishuangbanna. Shengcha from this area is rich with flavours and not overtly strong. We have picked a good value production as an optional entry point for exploring this category of tea. Southern Yunnan is also home to the peacock, the beautiful bird that the indigenous tribes love as a symbol of grace and peace. A good tea is exactly that. Connoisseur classInfusion colour: GoldTCM Cool EnergyGreat value! Net weight per discus: 357 g (12.6 oz)
    USD 39.00USD 238.00
    USD 39.00USD 238.00
  • Matured Pu'er maocha, Bai Hua Shu
    USD 33.80

    Bai Hua Shu 2012, Pu’er maocha

    , , , , , , ,

    One Hundred Flower Trees

    Going pass the famous Jingmai tea region and deep into the rocky mountains of Lancang Lahu, 1800m above sea level into the turf of the Haqniq ( aka Hani ) tribes, enter the ancient hermit village of One Hundred Flower Trees ( hence the name Bai Hua Shu ). The tougher climate here maybe a little too rough for domesticated tea cultivars, so only indigenous tea trees grow here, and they are really old. The locals say all are at least 200 hundred years. They are harvested only once a year for their first flush. The fresh tea is always very potent. We have matured it for over 10 years to make sure their beautifully tamed characters can be well manifested in your cup. ClassInfusion colorTCM Cool EnergyTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.80
    USD 33.80
  • Mengku maocha, pu'er shengcha tea
    USD 15.50

    Mengku Maocha 2015, Pu’er shengcha

    , , , , , , ,

    Western Half of the Mountain — Mengku Xi Ban Shan

    High mountains, with altitudes ranging from 1000’s to over 3000 m make up almost 100% of the total 475 km2 of Mengku, in the subregion of Lincang in Yunnan. That may explain why for over 500 years the native peoples here have been relying on the production of tea as a livelihood. Old tea trees cover large patches of the rocky slopes. While leaves from the east side of this cluster of mountains are known for their strong character, those produced on the west side are sweeter, silkier and more gentle. I think the latter is better in the form of maocha. We have matured this batch for over 8 years as a great entry point tea for teas made from the Mengku group of tea tree cultivars.
    Connoisseur Class icon Infusion colour: Gold TCM Cold energy Staff Pick icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.50
    USD 15.50