Black teas


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Whether it is Red Plum Classic produced from the leaves of Longjing, or the original Keemun that converted Europe into tea drinking in early 19th century, or the individualistic Red Jade from Taiwan, we make black teas to be fine and delicious again. No need for flavouring. No need for added flowers. All single harvest, single origin black teas. Hand-plucked whole leaf, respectfully. Read more.

  • Himalayan Finest Flowery
    USD 18.80

    Himalayan Finest Flowery, orthodox black tea

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    Nepali Finest Orthodox:

    If black tea from China is too soft for your taste, perhaps this is a good option. While having same level of pleasant flowery character, Himalayan Finest Flowery has a lot more sharpness and strength. Our garden, 1800m above the Dhankuta region, lends a pristine growth environment for the tea. The extreme difference between day and night, winter and spring, the dry air and unique minerals in the soil give a distinctive taste profile to this light color black tea. EU and USDA certified organic. Chrysanthemum classInfusion colorTCM NeutralGreat valueUSDA certified organicEU certified Organic Net weight: 80 g (2.8oz) in Kraft-alu pack
    USD 18.80
    USD 18.80