Whether it is Red Plum Classic produced from the leaves of Longjing, or the original Keemun that converted Europe into tea drinking in early 19th century, or the individualistic Red Jade from Taiwan, we make black teas to be fine and delicious again. No need for flavouring. No need for added flowers. All single harvest, single origin black teas. Hand-plucked whole leaf, respectfully. Read more.
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Tongmuguan One, gongfu black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shanUSD 44.70Rare Quality Meizhan Hong Cha
Not many black teas can achieve a smooth and full body. To have a floral, yet warm aroma with spicy sweetness and complexity of dried fruit would be a luxury. Tongmuguan One makes it even better by delivering the whole package with a sophisticated balance and yet subtle uniqueness unfound in its peers. A very limited batch produced in the mecca of xiao zhong gungfu black tea, Tongmuguan, this finely processed leaves of Meizhan is precious not because it is rare, but because it is so demanding to produce to this quality. It is not every year that we can achieve a gem like this.
Net weight: 80 g (2.8 oz) in Kraft-alu pack
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Red Jade, Taiwan TTES#18 black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral Energy, Taiwan, TeaUSD 27.10Fragrance of Taiwan:
Deep in the mountains away from the tourist infested Sun Moon Lake, small tea bushes tidily populate small patches of rectangles between wild forrest and various orchards. A cross between Burma and a native wild tea, this Hong Yu cultivar, born right here in 1999, shines with a vibrant young green. It dominates the ambience with a smell that is both fresh and spicy. Farmers here still process black tea in small batches in the old fashioned way, though with the aid of a few new technologies for monitoring. Red Jade — the Fragrance of Taiwan — has to be so processed to that distinctive floral yet spicy aroma, minty and complex taste on a smooth body to be worthy of name.
Net weight: 50 g (1.8 oz) in Kraft-alu pack -
Dianhong Classic, traditional black tea
Black teas, Denser Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, YunnanUSD 16.70Feng Qing Golden Tip:
Some people think that the more the golden tip, the better the quality of a black tea. For a real connoisseur, however, it is the taste profile made possible by properly managing all the variables throughout production that matters. Don’t be convinced by the rich dark chocolate aroma of the dry leaves either. What matters is the round and complex body in the clear deep golden red liquor possible only with the first flush leaves from the deep mountains in Fengqing, the origin of Dianhong.
Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
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Lapsang Souchong Pristine, gongfu black tea
Black teas, Floral Aromas, Fuller Bodies, Neutral-Warm Energy, Tea, Wuyi-shanUSD 21.20Tongmuguan* Original and Unsmoked:
Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe.
Net weight: 60 g (2.1 oz) in Kraft-alu pack
Net weight: 50 g (1.8 oz) in Kraft-alu pack 
