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As tea lovers ourselves, naturally we carry by far a lot more selections in oolongs than any other teas. We sell what we love to drink, and we firmly belief in this philosophy and are proud of it. Read more in this article Oolongs — the gran cru of teas

  • Phoenix Dancong Oolong: Snow Orchid
    $ 21.40

    Snow Orchid, bouquet Phoenix dancong oolong

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    Xuepian Ya-shi Xiang:

    Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature. Taichi classMorning sun yellowTCM: Cold EnergyStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 21.40
    $ 21.40
  • Honey Orchid Supreme 2014
    $ 35.80

    Honey Orchid Supreme, classic Phoenix dancong oolong

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    Old Bush Milan Xiang:

    For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme. ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 35.80
    $ 35.80
  • Tieguanyin Classic Mellow 2005
    $ 23.00

    Tieguanyin Classic, deep baked oolong

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    Bamboo basket charcoal rebaked

    We have matured this special batch of tieguanyin for long enough before double baking it the traditional way in a bamboo basket with charcoal ash. To attain an ideal result from this traditional practice requires proper conditioning and in-depth know how. Tieguanyin Classic is one of Tea Hong's best value oolongs. Enjoy the warm, soothing aroma as hot water touches the leaves. Then the characteristic tastes of a classic tieguanyin delivered in a round, smooth body with a unique sweetness. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Connoisseur ClassInfusion colorTCM Neutral WarmStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    $ 23.00
    $ 23.00
  • Sold out
    Eight Immortals Wudong 2016
    $ 29.50

    Eight Immortals Wudong, Phoenix dancong oolong

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    Baxian Supreme:

    This Fenghuang Dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. The baked finish is optimise for depth in taste. This gives side benefits for friendliness to the weaker stomach as well as the potential for maturity. Not an easy task for making a bouquet style Phoenix oolong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise. Taichi classInfusion colorTCM CoolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 29.50
    $ 29.50
  • Minnan oolong: Tieguanyin Traditional
    $ 26.90

    Tieguanyin Traditional, bouquet oolong

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    Original Tieguanyin Cultivar

    To old time aficionados, tieguanyin is not just about floral aroma. They seek yun-wei, which can be roughly translated as “lingering taste of various tones and accents”. For the right yun-wei, we went to the origin of tieguanyin for a fourth generation farm high in altitude. Tea Hong’s Tieguanyin Traditional is produced from a particular patch where only matured shrubs of the thorough-breed cultivar grow and are harvested only once year. This is to ensure maximum amount of taste and salutary substances are stored in the young leaves for subsequent mastery processing for the wonderful lingering taste of various tones and accents. Like a fine old style tieguanyin should be. Delta class iconLemon yellowTCM Cool EnergyStaff Pick icon Net weight: 100 g (3.5 oz) in Kraft-alu pack
    $ 26.90
    $ 26.90
  • Iron Buddha Supreme 2016
    $ 29.10

    Iron Buddha Supreme, Wuyi yancha oolong

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    Bamboo Forest Tiě Luohan:

    Overshadowed by the more promoted Red Cloak, Iron Buddha ( Tiě Luohan ) is actually as taste-worthy, if not more, than any of the so-called “famous” Wuyi oolongs. It is not proven that whether it is the oldest oolong cultivar in Wuyi as they say, but it is certainly one that is not the easiest to cultivate and to produce from. Finding a farmer to process it to the taste profile that befits its legend and our quality demand has been a challenge. It took us 15 years. Presenting Tea Hong’s Iron Buddha Supreme, with that complex charcoal finish yet sweet floral aroma, stout yet lingering “rock tea” taste, delivered gently in a well-balanced infusion in a civilised way. This could very well be the only traditional style Wuyi that any connoisseur would fall in love with. Taichi classInfusion colorTCM WarmTea Master's ChoiceGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 29.10
    $ 29.10
  • Sacred Lily 2016
    $ 27.10

    Sacred Lily, Wuyi yancha oolong

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    Prime of Wuyi Pedigrees:

    Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss. icon-taichiInfusion colour: GoldNeutral EnergyStaff Pick iconTea Master's Choice iconGreat value! Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 27.10
    $ 27.10
  • Phoenix Classic 2016
    $ 19.80

    Phoenix Classic, dancong oolong

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    Fenghuang Baiye:

    Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong. Chrysanthemum classInfusion colorTCM characterStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 19.80
    $ 19.80
  • Sold out
    Orchid Literati 2014
    $ 41.30

    Orchid Literati, Phoenix dancong oolong

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    Caolan Dancong — Duck Poo Tea

    As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level. Trinity classinfusion color: goldTCM character: coolStaff pickTea Master's choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 41.30
    $ 41.30
  • Sold out
    Danhu Old Bush Song Cultivar 2014
    $ 52.90

    Danhu Old Bush Song Cultivar, Phoenix dancong oolong

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    A very special Huangzhi Xiang

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is this tiny secluded enclave in Wudong by the name of Danhu. As the mecca of Fenghuang Dancong, where the oldest form of oolong is the de facto tea to produce, Wudong is one of the major mounts of the Phoenix Mountains. Outside of the 7 major villages listed administratively, there are actually many other small areas where a few or even a couple of households make up a small tea haven of their own.  Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, growing gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell. Omega classInfusion colorTCM character: Neutral coolTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 52.90
    $ 52.90
  • Song Cultivar, Phoenix dancong oolong
    $ 36.70

    Song Cultivar, Phoenix dancong oolong

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    Huangzhi Xiang Dancong:

    Song pedigree tea cultivar Huangzhi Xiang distinguishes itself from others of the same name not only by its living ancestor that has been carbon-dated back to the 13th century (late Song), but also by the elegantly complex taste and aroma of the tea it yields. That is why it is the most revered of all Phoenix oolong in its own origin and at the nearby Gongfu Tea Capital of the World — Chaozhou. Trinity classInfusion colorTCM CoolTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 36.70
    $ 36.70
  • Original style deep oxidation Oriental Beauty oolong tea
    $ 29.90

    Oriental Beauty, deep oxidation Taiwan oolong

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    Dongfang Meiren

    To experience why this unique Taiwan white tip oolong was nicknamed Oriental Beauty by Queen Elizabeth II, you have to taste the real thing. It is perhaps the most demanding tea to process well. Harvested only once a year in summer and after the young leaves are bitten by a kind of tiny leafhopper, genuine Dongfang Meiren can attain its special taste profile only after following the oolong processing routine modified especially for this tea. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 50 g ( 1.8 oz ) in Kraft-alu pack
    $ 29.90
    $ 29.90
  • Sold out
    GABA Orange
    $ 28.80

    GABA Orange Extra, de-oxygenised oxidation Taiwan oolong

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    Gamma-Aminobutyric Acid Enriched:

    There maybe a few other options of GABA tea out there, but to produce one that is fine tasting as well as organic requires real experience, dedication and stringent process management. Presenting GABA Orange from Nantou, Taiwan. Our answer to those of you wanting naturally formed GABA from a nice tasting oolong, with that touch of orange wonderfully developed in the tealeaves themselves. Nature always has surprises for us. We just have to work with it to make it happen. ( What is GABA? ) Taichi ClassInfusion colour: Dark AmberNeutral EnergyTea Master's Choice icon Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    $ 28.80
    $ 28.80
  • Phoenix oolong: Shemen Dancong
    $ 34.00

    Shèmen Dancong Double Baked, Phoenix dancong oolong

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    Rock tea of Phoenix

    Deep in Wudong, the most revered area for Fenhuang Dancong production, the village of Shèmen ( sheh-mehn ) is home to one of the most elusive traditional style oolongs. Here the Shè ( 畬 ) tribe settled a thousand years ago and began producing oolong to bake it in a way that was copied in Wuyishan a few hundred years later to produce Wuyi oolongs. Tea Hong’s double baked and matured Shèmen Dancong is our best attempt to reconstruct the same tea of the peace-loving and hard-working Shè people 10 centuries ago. This old style oolong gives a clear and most eloquent definition of the tea term yan-yun — music from the rock. The term has been mostly employed to describe better Wuyi oolongs yet it has never been more beautifully defined by this Phoenix tea. If you ever wonder about the relationship of the oolongs between the two regions, this may well be the link you are looking for.  ClassInfusion colorTCM character: NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 34.00
    $ 34.00
  • Honey Orchid, classic Phoenix oolong
    $ 29.80

    Honey Orchid, Phoenix dancong oolong

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    Milan Xiang Dancong:

    The fine mastery that produces Tea Hong’s Honey Orchid has to be coupled with select first flush harvests from high grown tea bushes in order to deliver the kind of quality only a restricted circle of tea aficionados have known and kept to their secret. The overall production volume for such quality in the whole Phoenix region is only a few thousand kilos after all. Most will go to local elites, and the rest to the few hardcore Phoenix oolong fans that are also tea merchants, like us. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Taichi classInfusion colorTCM NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 29.80
    $ 29.80
  • Alishan Guanyin 2016
    $ 28.80

    Alishan Guanyin, deep baked Taiwan oolong

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    Slow Baked Tieguanyin:

    Over a century of development since transplanting to Taiwan, tieguanyin produced in the emerald island is quite different from its cousin in Mainland China. Not only has the cultivar evolved differently, but also the more authentic technique with which it is produced. Tea Hong’s Alishan Guanyin has a fuller and smoother taste profile. Its distinction is possible through the finesse in its slow baking. Master Chen, who bakes also our Cold Peak, has elevated the processing into an art of leaves and fire.  

    Taichi classMaple syrupTCM: Neutral EnergyTea Master's Choice Net weight: 70 g (2.5 oz) in Kraft-alu pillow
    $ 28.80
    $ 28.80
  • Shiguping Wulong 2015
    $ 31.90

    Shiguping Wulong, rare Phoenix oolong

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    Rare Indigenous Cultivar:

    To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping, we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi. icon-taichiCanaryTCM Neutral-cool Energy TaichiStaff Pick iconTea Master's Choice icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 31.90
    $ 31.90
  • Cassia Extraordinaire Wuyi Oolong
    $ 24.90

    Cassia Extraordinaire, Wuyi yancha oolong

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    Tea Hong’s Most Bouquet Wuyi Oolong

    Great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. Thanks to this masterful baking, this lighter style Wuyi oolong keeps well and improves with extended storage, as it should traditionally. This is our most “bouquet” style Wuyi oolong, being on the other end of the scale as the deep baked classic style Cassia Classic or Red Cloak Grande in Tea Hong’s proud Wuyi repertoire. Taichi classInfusion colorTCM NeutralGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 24.90
    $ 24.90