Oolongs

Filters

Showing all 3 results

3 products

As tea lovers ourselves, naturally we carry by far a lot more selections in oolongs than anything else. We sell what we love to drink, and we firmly belief in this philosophy and are proud of it. Oolongs — the gran cru of teas

  • Red Cloak Grande 2016
    USD 33.80

    Red Cloak Grande, Wuyi yancha oolong

    , , , , ,

    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents. Taichi classInfusion colorTCM WarmTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.80
    USD 33.80
  • Narcissus Classic 2016
    USD 19.10

    Narcissus Classic, Wuyi yancha oolong

    , , , , ,

    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach. Chrysanthemum classInfusion colorTCM Warm Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 19.10
    USD 19.10
  • Tieguanyin Floral, light oxidation oolong
    USD 19.10

    Tieguanyin Floral

    , , , , , ,

    A very fragrant Jin Guanyin

    While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced. Delta class iconInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.10
    USD 19.10