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  • Sold out
    Phoenix oolong: Black Leaf Special
    $ 19.20

    Black Leaf Special, Phoenix dancong oolong

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    Fenghuang Da Wuye:

    If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong. Chrysanthemum classInfusion colorTCM CoolStaff pickGreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 19.20
    $ 19.20
  • Meizhan Classic 2015
    $ 24.70

    Meizhan Classic, Wuyi yancha oolong

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    Wuyi's Secret Ingredient

    Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meizhan. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value. Taichi classinfusion color: goldTCM character: neutralstaff pickTea Master's choicegreat value Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 24.70
    $ 24.70
  • $ 27.80

    Honey Orchid XO 1992, matured Phoenix Dancong oolong

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    A local tea master's special reserve

    In the Phoenix Mountain area, where some superrich and those in powerful positions would send their chauffeurs to collect teas from certain tea farms at hundreds of thousands per kilo even when the tea is barely baked after processing, there are certain farmers whose own personal tea is never this “fresh”. They actually store their tea in tight tins for many years before opening it again for their own private enjoyment. This practice is more common amongst older farmers, and in other oolong regions as well. It is believed that Phoenix oolongs having been matured for decades are friendlier to the stomach. Although they would not be as as bright, floral or vibrant as younger ones, they are overall a lot more soothing, calming and indeed, comforting. Tea Hong’s Honey Orchid XO (Extra Old) 1992 delivers a much softer, smoother body with that signature honey sweetness but in the warm humbleness akin to a very fine shu cha Pu’er. If the other fresher Honey Orchid we offer is a Van Gogh, this XO version is a Rothko, metamorphically speaking*. Taichi classInfusion colour: Dark AmberTCM NeutralStaff pickTea Master's Choice Net weight: 50 g (1.8 oz) in Kraft-alu pack
    $ 27.80
    $ 27.80
  • Tieguanyin Floral, light oxidation oolong
    $ 19.10

    Tieguanyin Floral, bouquet oolong

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    A very fragrant Jin Guanyin

    While some people like their Tieguanyin subtle and long like it used to be traditionally, some others want it to be more floral. So we give you Tieguanyin Floral, a very bouquet version of this popular oolong. The cultivar is Jin Guanyin ( aka Golden Tieguanyin ), a child between the traditional Tieguanyin plant and a relatively newer bleed, Huangjin Gui *. While the latter is widely used as a substitute for the genuine Tieguanyin for its pleasing nose, it lacks the body and length of the real thing. The resultant hybrid, however, has the best of both parents. The terroir is in Xianghua, a mountainous area in the Anxi county in the subtropical southern part of Fujian, where the best Tieguanyin is produced. This tea is also available in a small portion as a part of Tea Taster’s Box: Nine Oolong Samplers. Delta class iconInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    $ 19.10
    $ 19.10
  • The tealeaves of Phoenix Petiole leaf stalk oolong
    $ 20.10

    Phoenix Petioles 1988, matured leaf stalk oolong

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    Phoenix tea farmers’ tea

    In Phoenix, before a tea goes through the last round of baking to be ready for consumption, it is sorted manually to get rid of the leaf stalks (i.e. petioles), broken leaves, and other leaves that are not as nicely rolled or processed as the others (aka Yu Ye). The producer retains such “refuse”, rebakes it and keep it for personal use or give it out to their neighbours and relatives. They call it cha tou or thê-tao in the local language, as in “Tea Head”*. Provided the right quality, the taste of thê-tao, despite their irregularity in appearance, is actually sweeter and softer than the leaf tea from the same plant and a lot more flexible and tolerant with brewing mistakes. Presenting Tea Hong’s Phoenix Petioles 1988, a thê-tao collected between 1985 to 1988 by our top Phoenix producer. Because of the decades long maturity given onto the tea, it exhibits a post-fermentation characteristics somewhat alike those of finer shu cha Pu’ers — earthy, woodsy, herbal and pacifyingly herbal sweet, combined with an underlying and unmistakable matured Phoenix undertone. A unique taste experience unlike anything else. Delta class iconInfusion colour: RosewoodTCM NeutralStaff pickGreat Value icon Net weight: 40 g (1.4 oz) in Kraft-alu pack
    $ 20.10
    $ 20.10
  • 9 types of oolong teas each formed into a dragon, posed around a teacup and a tea gaiwan filled with tea.
    $ 42.30

    Tea Taster’s Box: Nine Oolong Samplers

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    9 dragons play water

    Nine varieties selected from Tea Hong’s extensive oolong repertoire for celebrating the great diversity in this most vibrant tea category, the Nine Oolong Samplers Tea Taster’s Box is for anyone who would like to explore the true quality, true taste of the different natural taste profiles of these 9 representative selections. The original category name — oolong — was romanised from a Southern Chinese language, likely in one of the Cantonese dialects widely spoken amongst tea traders who travelled between the Xiamen-Chaozhou areas and the export port of Canton. In the original language, the term simply means “black dragon”, a fancy way to depict the earlier shape of the oolong tea leaf — a swirly form rather like the mystic animal motif found in many traditional crafts. Hence the Chinese name of this product, Nine Dragons Play Water. Indeed to experience the possibilities of any one single selection, steeping the tea using various methods, parameters and even infusing vessels would give a different result. There maybe many reasons why people can be so attached to this tea category, but perhaps this “playing” with the tea and water is one. Contents: 9 individual packs, total tea net weight: e 80 grams
    $ 42.30
    $ 42.30
  • New
    The dry tealeaves of North Peak, showing large tightly rolled kernals that is semi-glossy in deep shades of brown
    $ 25.10

    North Peak, deep baked Taiwan oolong

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    A Wuyi reborn in Taiwan

    In Taiwan, besides the famous tea mountain of Dong Ding (Cold Peak), there are actually many other areas where the horticultural conditions are good for finer tea production. Such as the Bei Shan (i.e. North Peak) area that is has an 1,100m altitude and near the centre of the whole Taiwan Island, in Nantou County. The Tsai family does not have the resources to get an international organic certification, but they run the farm according to organic practices with the help of the local university, much like Master Yu who makes our GABA teas. Tea Hong’s North Peak is an oolong optimally deep baked for aroma and caramelisation. It is produced by the Tsai family using a Wuyi Shuixian cultivar that is localised and quite different from any Wuyi oolongs from Wuyi. You will find it softer and slightly sweeter. Interestingly, that is very much a Taiwan style, gentler in every way. Delta class iconInfusion colour: GoldTCM Neutral-warm Energy Tea Master's ChoiceStaff Pick iconGreat value! Net weight: 70 g (2.5 oz) in Kraft-alu pillow pack
    $ 25.10
    $ 25.10