Pu'er teas

Filters

Showing all 9 results

View 18/36/All

Filter by price

Average rating

9 products

Given the right quality, a shu cha yields a deep burgundy infusion which taste can be sweet and smooth with a soft, earthy character, while that of a shengcha can be crystal clear gold, with a body that is bright, sharp and floral. They seem like they are not the same category of teas. More…

  • Sold out
    Bada 2007
    USD 24.40
    Quickview

    Bada 2007

    , , , , , ,

    Traditional Premium Shu Cha :

    At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada Region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada 2007. Possibly the richest, deepest, and yet roundest post-fermented tea there is. 

    Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickTea Master's Choice

    Net weight: 120 g (4.2 oz) in Kraft-alu pack 

    USD 24.40
    Rated 5.00 out of 5
    USD 24.40
    Quickview
  • Sold out
    Bulang Silver Spring 2015
    USD 14.90
    Quickview

    Bulang Silver Spring 2015

    , , , , , ,

    Forrest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.

    Connoisseur's classinfusion colorTCM ColdGreat value

    Net weight: 70 g (2.5 oz) in Tall kraft-alu pack

    SaveSave

    SaveSave

    USD 14.90
    Rated 5.00 out of 5
    USD 14.90
    Quickview
  • Cream of Puer 2013
    USD 23.80
    Quickview

    Cream of Puer 2013

    , , , , , ,

    Spring Cha Tou: 

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.

    Chrysanthemum classInfusion colorTCM characterGreat valueStaff pick

    Net weight: 150 g (5.3 oz) in Kraft-alu pack

    USD 23.80
    Rated 5.00 out of 5
    USD 23.80
    Quickview
  • Raw Reserve 2004
    USD 8.90
    Quickview

    Raw Reserve 2004

    , , , , ,

    Old Style Dark Tea:

    Fine pu’er tea produced by darkening shengcha (raw tea, or maocha) naturally through maturity has a distinct and pleasant herbaceous high note. It is a lost art that mass production has come to replace. To deliver the pleasant tasting effect of Tea Hong Raw Reserve requires much specialistic attention in the process that is not common in the trade nowadays. This is what good pu’er used to taste like before controlled post-fermentation.

    Chrysanthemum classInfusion colorTCM Neutral-cool

    Net weight: 50 g (1.8 oz) in Kraft-alu pillow pack

    USD 8.90
    USD 8.90
    Quickview
  • Shu Cha 2009
    USD 7.20
    Quickview

    Shu Cha 2009

    , , , , ,

    Menghai Classic Pu’er:

    Harvests of genuine Yunnan local cultivars post-fermented in an environment managed in a national certified process, Master Zou’s Shu Cha is a modern puer that can be enjoyed as is for its fresh, earthy aroma and sweet liquor. Or let further mature for a few more years for improved balance and roundness. For an even finer tea matured professionally, buy our offers of older vintage.

    Connoisseur classInfusion colorTCM Neutral

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 7.20
    USD 7.20
    Quickview
  • Yiwu Large Leaf 2005
    USD 21.80
    Quickview

    Yiwu Large Leaf 2005

    , , , , , ,

    Indigenous Tree Shengcha Pu'er:

    Produced using raw material from Yunnan indigenous trunk tea tree and darkened through optimum maturity, Tea Hong’s Yiwu Large Leaf is not only a fine representation of ancient style dark tea, but also a unique gastronomic experience and a great digestive. Because of our proprietary maturing process, its quality compares superlatively against other shengcha well matured for many longer years. A rare quality to impress without depressing the wallet.

    Delta ClassInfusion colorTCM Neutral-coolTea Master's Choice

    Net weight: 70 g (2.5 oz) in Kraft-alu pack

    USD 21.80
    Rated 5.00 out of 5
    USD 21.80
    Quickview
  • Sold out
    Tuocha Squares 2010
    USD 7.80
    Quickview

    Tuocha Squares 2010

    , , , , , ,

    Compressed Blended Shu Cha:

    The good thing about small-size compressed tea is that it comes in as pre-measured doses. The additional process of compressing also gives a slightly different taste profile to the original loose leaf post-fermented tea (shu cha). Tea Hong’s Tuocha Squares are processed in one of the few puer processing facilities that are rated best food safety standard by Chinese authority.

    Connoisseur classInfusion colorTCM Neutral

    Net weight: approx 60 g (2.1 oz) Premium Alu Zippable

    USD 7.80
    Rated 5.00 out of 5
    USD 7.80
    Quickview
  • Imperial Golden Tip 2005
    USD 12.20USD 22.30
    Quickview

    Imperial Golden Tip 2005

    , , , , ,

    Menghai Fine Leaf Classic Pu’er:

    The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.

    Connoisseur classInfusion colorTCM NeutralGreat valueTea Master's Choice

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 12.20USD 22.30
    USD 12.20USD 22.30
    Quickview
  • Menghai Spring 2004
    USD 9.70USD 16.80
    Quickview

    Menghai Spring 2004

    , , , , ,

    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.

    Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pick

    Net weight: 50 g (1.8 oz) in Premium Alu Zippable

    USD 9.70USD 16.80
    Rated 5.00 out of 5
    USD 9.70USD 16.80
    Quickview