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To us, all the health benefits of tea found in recent scientific reports is just a bonus, we love tea for it really is to us the ultimate beverage. That is why it is not enough for us to carry genuine white teas from the authentic origin, but to offer the best quality and the most delicious. Read more about our white tea here.

  • Yiwu Puer Maocha
    USD 12.10 Quickview

    Yiwu Maocha 2017

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    Famous Origin

    It is said that the indigenous people in Yiwu Mountain began using tea for its medicinal purposes in the third century. The cure would soon became a beverage habit and later a trading commodity. Regardless of history, Yiwu is indeed one of the most renowned region in Yunnan for the tea’s fragrance. We have discovered a great value batch to share with you for a taste of this character without the usual unreal price tag. By design, there are two younger teas in this Puer Maocha series and this is one of them. Some people like their maocha fresher, while others prefer it aged. Enjoy!
    Connoisseur Class icon Morning sun yellow TCM Cold energy Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.10
    USD 12.10 Quickview
  • Tea Hong: Bang Xie Puer Maocha
    USD 22.40 Quickview

    Bang Xie Maocha 2007

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    Whipping Rattan Tea

    In historical herbal literature, tea is referred to as bitter, “extremely chilly” to the body constituents, but effectively detoxicating. That basically is what is the raw tea leaf. While green tea is cooked, and most white tea is from plants that are severely tamed through breeding, Pu’er maocha maybe the closest thing one can get commercially nowadays for what the ancients had referred to. Yet in order to offer a tea that is taste worthy, we have to find plants that are strong and and soil that is rich to provide that potential. And dry those leaves from the first flush and age them well to round off all the edges and deepen the tastes. A Whipping Rattan Tea bush is such pruned that buds just flush in the tips of its few branches. All the plant’s nutrients are thus focused in these few young leaves. We think that would be good raw material for us to process and age. Presenting the very special Whipping Rattan Bang Xie Maocha, aged since 2007. A unique Pu’er tea in every way.
    Taichi Class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.40
    USD 22.40 Quickview
  • Tea leaves of Hong Yu Deep White
    USD 22.50 Quickview

    Hong Yu Deep White 2020

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    White tea with a twist

    The very same cultivar which leaves that make the black tea, Fragrance of Taiwan — Red Jade — is employed to make this unique white tea. Where the black tea has an upfront distinctive character which tea novices may need time to grow into, the white tea version is a lot friendlier for understanding this wonderful camellia formosenisis species with. Hong Yu Deep White has the light and easy first impression like other white teas, but that will grow in your palate to the roundness of an aged black tea and the floral character of an oolong. An unmistakable gastronomical signature uniquely its own seamlessly holds all elements together as a continuum of olfactory-palatial sensation experience.
    Delta class Infusion colour: Gold TCM Neutral-cool icon Tea Master's Choice icon Great value!
    Net weight: 40 g (1.3 oz) in Kraft-alu pack
    USD 22.50
    USD 22.50 Quickview
  • Matured White Tea: King Silver
    USD 22.10 Quickview

    King Silver 2010

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    Baihao Yinzhen at its best

    If you like Silver Needle for its health benefits, but wish for more taste, King Silver is perhaps the choice. There are a few reasons why this pure leaf shoot white tea has better epicurean appeal: 
    1. Traditional processing — it takes more time, more mastery
    2. Mastery in maturing — not most people in the tea trade know how to mature a white tea like we do
    3. Special cultivar — we have employed a special cultivar that combines the complexity of a Yunnan Daye and the sweetness of Fuding Dabai to have it grown in Zhenghe, the mecca for old style white tea
    4. Top quality pluck — only top quality first flush from our specially appointed garden, no blending. Not only does that give a uniform, pleasing visual appeal, but also the fantastic taste that is possible only with such care and dedication.
    icon-taichi Morning sun yellow TCM Neutral-cool Energy Taichi Staff Pick icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 22.10
    USD 22.10 Quickview
  • Sold out
    White Shiiba Himalayan white tea
    USD 29.40 Quickview

    White Shiiba 2017

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    Unique Old Style White Tea from the Himalayas

    One does not come upon a tea rare as White Shiiba that often. Intended originally for producing green tea, the small row of Japanese Shiiba tea plants that our producer has successfully planted in his farm in Nepal have acquired a different character from their Kyushu ancestors. Processing the leaves in the traditional white tea fashion is not common in itself in Nepal either. The old way of long wither style is rare, if heard of at all, outside of China. Somehow, through a string of coincidences, this old fashion Fujian processing done on an entirely different cultivar grown 1800 m above and 4000 km west of its origin has resulted in a tea that is simply one of the best tasting, and definitely the most likeable in the entire white tea category.
    Taichi Class Canary yellow TCM Neutral-cool Energy Taichi EU-Organic-Logo USDA-Organic-Seal Tea Master's Choice icon
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 29.40
    USD 29.40 Quickview
  • Organic white tea — Mini Peony
    USD 13.80 Quickview

    Mini Peony 2016

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    Organic Golden White Tea

    All classic tastes today had once been novel. In the category of white tea, there is much room for developing a fuller spectrum of fine tastes. Mini Peony is Tea Hong’s answer for a different tasting alternative to the classic White Peonies. Processed from a new cultivar, and grown organically in the scenic mountains in Huangshan, this smaller size version of white peony has all the goodness of genuine white tea, but delivered in the compact, less hairy orchid shape whole leaves. The gold infusion is characterised with its own distinct sweet milky notes as a fine selection in its own rights. Connoisseur's classInfusion colorTCM ColdUSDA Organic CertifiedEU Organic Certified Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.80
    USD 13.80 Quickview
  • White tea: Premodern Peony
    USD 13.60 Quickview

    Premodern Peony 2011

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    Zhenghe Old Style White Tea:

    Before there were the Dai Bai cultivars for the modern White Peony, it had first been indigenous Cai Cha for producing white teas in Fujian. A lesser looking tea plant but capable of a deeper and rounder taste profile, such sexually propagated tea bushes still exist today. Presenting Tea Hong’s very own Premodern Peony — patiently processed like it used to be a century ago, and matured to our tea master’s personal liking. All the wholesomeness of white tea with a fine taste that you can keep drinking throughout the day. Connoisseur classInfusion colorTCM NeutralStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 13.60
    USD 13.60 Quickview
  • White Peony Classic Long 2016
    USD 15.50 Quickview

    White Peony Classic Long 2016

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    Zhenghe Bai Mudan King

    While White Peony from Fuding tastes more floral, that from the other earliest region, Zhenghe, tastes longer and deeper. The more tedious curing process is marked by the darker colors on the leaves. This is the best and most classical representation from the origin, aka King of White Peony, a favorite by many white tea connoisseurs. Chrysanthemum classInfusion colorTCM Neutral-coolStaff pickTea Master's Choice Net weight: 40 g (1.4 oz) in Kraft-alu pack SaveSave
    USD 15.50
    USD 15.50 Quickview
  • Bulang Puer Maocha
    USD 14.50 Quickview

    Bulang Maocha 2016

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    Forest Tree Tea:

    Deep in the mountains in Xishuangbanna in southern Yunnan tea trees grow wild amongst other woods and plants in Bulang Shan. Ethnic mountain people, particularly women, bring with them wood ladders and a plank for platform for plucking in tea season, perhaps as it has always been since antiquity. As a continuation of this tradition, Bulang Silver Spring is hand-processed and slow dried over wood charcoal the same way. This shengcha puer is bright and refreshing when consumed as a new tea, or can be put away for maturity.
    Delta class Canary TCM Neutral-cool icon Staff Pick icon Great value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 14.50
    USD 14.50 Quickview
  • Sold out
    Silver Needle Supreme
    USD 24.00 Quickview

    Silver Needle Supreme 2016

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    Genuine Baihao Yinzhen:

    The first ever modern white tea, Silver Needle that came about in late 18th century withstands time as still the highest quality in the category. Produced in the origin of Fuding with the original pedigree cultivar Fuding Daibai, Tea Hong’s Silver Needle Supreme is a high altitude first flush that distinguishes itself with a subtle yet the most joyful aroma and flavors amongst its peers. The finest and purest of this variety. Chrysanthemum classInfusion colorTCM ColdStaff pick Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.00
    USD 24.00 Quickview
  • White Peony Zhenghe
    USD 11.60 Quickview

    White Peony Zhenghe 2016

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    Browner Style Zhenghe Dabai:

    Those who prefer white tea as their daily drink but want a bit more stimulations in taste, White Peony from Zhenghe is a great choice. It is air withered for a longer duration from one of the two classic cultivars, Zhenghe Dabai. The resultant tea tastes slightly sharper and longer than white teas produced from the other classic, Fuding Dabai. White Peony Zhenghe is a fine tea that is most affordably priced. Connoisseur classInfusion colorTCM Neutral-cool Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 11.60
    USD 11.60 Quickview