Floral Aromas

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It would be difficult to name a flower, a fruit or an herb with that seductive fragrance, because this naturally developed aroma from within the tea leaves is unique to each tea as a result of the particular processing style and biochemistry of its cultivar. The only exceptions in this group are the scented teas. Their scents come from fresh flowers.

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    Tieguanyin Floral
    USD 19.30
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    Tieguanyin Floral

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    Xianghua First Flush:

    The intense and unique bouquety perfume of Tea Hong's Tieguanyin Floral comes from bioactive substances formed naturally upon proper processing of the young leaves from the Tieguanyin cultivar. Enjoy also its velvety texture and smooth taste upon stronger brewing, when you can steal a few minutes away from the hectics of the day to focus on preparing a nice little cup (or two) for drifting away. Only first flush from young bushes is used for this level of gastronomic excellence. Chrysanthemum classInfusion colorTCM ColdStaff pickGreat value Net weight: 120 g (4.2 oz) in Kraft-alu pack
    USD 19.30
    USD 19.30
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