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19-36 of 48 products

  • Cream of Puer 2013
    USD 23.80
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    Cream of Puer 2013

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    Spring Cha Tou:

    During the many re-shufflings of the leaves in the post-fermentation process, some of the most tender leaf shoots with naturally higher percentage of pectin stick together, forming these small nuggets. Since they have the highest concentration of vitality substances but less bitter ones as the youngest of the leaves, ‘cha tou’ tastes smoother, sweeter and softer. Tea Hong’s top quality Cream of Puer is made only from prime spring harvests for even better taste and health compositions. A real treat for people who enjoy shu cha pu’er.Chrysanthemum classInfusion colorTCM characterGreat valueStaff pickNet weight: 150 g (5.3 oz) in Kraft-alu pack
    USD 23.80
    USD 23.80
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  • Danhu Old Bush Song Cultivar 2014
    USD 55.00
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    Danhu Old Bush Song Cultivar 2018

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    Huangzhi Xiang Dancong:

    Cutting away from the main trail towards the more visited Zhongxin Yin and Lizai Ping, hidden away behind a spur, there is the quieter Wudong village Danhu. Shaded on the north of the dark rock mountain, it is cool here even at 4 pm on a summer day. The tea forests here are mostly made up of bushes 2 to 3 meters tall. Occasional 3 to 5 meter ones, each occupying a circular clearing around them, grow gloriously with their wide-spread crowns. Tiny patches of vegetables grown here and there under tea trees. The few families here have been tea farmers since their grandfathers remembered. As to when the old bush for our Song Cultivar have been here, no one can really tell.Omega classInfusion colorTCM character: Neutral coolTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 55.00
    USD 55.00
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  • Big White 2016
    USD 15.70
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    Big White 2016

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    Fenghuang Da Baiye:

    Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body.Chrysanthemum classInfusion colorTCM character: Neutral CoolStaff pickGreat valueTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70
    USD 15.70
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  • Honey Orchid Supreme 2014
    USD 33.00
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    Honey Orchid Supreme 2018

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    Old Bush Milan Xiang:

    For real aficionados who would not be satisfied until they have discovered a deeper depth, a rounder fullness and a more lingering sweetness, we’d go overboard to offer the extreme. Rarest small batches of leaves from special bushes individually processed only by top masters. Such as this supreme quality Milan Xiang Dancong. For those who demand more potential from the leaves for fulfilling their infusion skills. For thirsty souls seeking a moment of tranquility in the depth of the tinkling after-sweetness of Honey Orchid Supreme.ClassInfusion colorTCM character: NeutralStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 33.00
    USD 33.00
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  • Phoenix Classic 2016
    USD 15.70
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    Phoenix Classic 2018

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    Fenghuang Baiye:

    Before Chaozhou Guest Hotel was privatised, this officially appointed lodging for visiting high-ranking government officials used to serve only classic style Phoenix oolongs in all of their restaurants*. Tea Hong’s Phoenix Classic could well be the special quality in the large white porcelain teapot on the breakfast table sitting next to bamboo steamers holding finely crafted dim sums for the privileged guests. All fine and quintessential characters of the classic Phoenix oolong can be found in this tea — Sweet, fruity, and lively with notes of peach and dried longan, lychee and sweet potato. A proud heritage of Guangdong oolong.Chrysanthemum classInfusion colorTCM characterStaff pickGreat valueNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 15.70
    USD 15.70
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  • Eight Immortals Wudong 2016
    USD 25.30
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    Eight Immortals Wudong 2017

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    Baxian Supreme:

    This Phoenix dancong is rare in many ways. It is the best Eight Immortals we have tasted, including award winning ones. Not only is it mild but flavorful like a good Baxian should be, but also gently and yet persistently fragrant. On top of that, it is so softly baked but with enough depth to attain a low acidity for better friendliness to the weaker stomach. Not an easy task for making a bouquet dancong. Master Lin who grows this is a shy and mild person and an old friend. We could not be offering it at such great value otherwise.Taichi classInfusion colorTCM CoolStaff pickTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 25.30
    USD 25.30
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  • Snow Orchid
    USD 18.30
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    Snow Orchid 2018

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    Xuepian Ya-shi Xiang:

    Finer winter Phoenix oolongs have always been sought after for their unforgettable natural bouquet fragrances. To us, an aroma of a premium tea has to be complete with a winning taste profile. It has taken us over a decade to fine tune the mastery of the processing of the choicest harvest to attain a result we can be proud of. Presenting Tea Hong’s very own Snow Orchid, the roundest, smoothest, and by far the most seductively fragrant oolong ever known. It is our luscious indulgence secretly from Nature.Taichi classMorning sun yellowTCM: Cold EnergyStaff pickTea Master's ChoiceNet weight: 40 g (1.3 oz) in Kraft-alu pack
    USD 18.30
    USD 18.30
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  • Lapsang Souchong Pristine 2017
    USD 24.80
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    Lapsang Souchong Pristine 2017

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    Tongmuguan* Original and Unsmoked:

    Presenting the original, authentic and prime quality Lapsang Souchong. Small, tightly rolled whole leaves with a black sheen. Non-smoked. 100% hand-plucked first flush. For a pure, fruity sweet and warmly aromatic cup of untainted black tea. Just like how they used to have it in the captain’s cabin in an East Indian Trading clipper two centuries ago, when they had just loaded the ship with the year’s fresh tea to race home for the eagerly awaiting tea merchants all over Europe.Taichi classinfusion color: wolfberryTCM character: neutral warmStaff PickGreat value!Net weight: 90 g (3.2 oz) in Kraft-alu pack
    USD 24.80
    USD 24.80
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  • Sacred Lily 2016
    USD 23.30
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    Sacred Lily 2018

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    Prime of Wuyi Pedigrees:

    Through years of researches a fine cultivar carrying the best traits of all the finest Wuyi natural cultivars is now mature and producing. Introducing Tea Hong’s Sacred Lily. Perhaps the most beautiful of all Wuyi oolongs. Grown deep in the steep mountains away from the touristy spots and masterfully processed for subtlety, complexity, and smoothness in taste. A tea that no true oolong connoisseur should miss.
    icon-taichiInfusion colour: GoldNeutral EnergyStaff Pick iconTea Master's Choice iconGreat value!
    Net weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 23.30
    USD 23.30
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  • Orchid Literati 2014
    USD 38.20
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    Orchid Literati 2017

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    Caolan Dancong:

    As a person continues to discover tea, sometimes finding one with subtle and yet complex fineness seems a lot more exciting than one with strong impressions. That is how we feel when we got hold of this. The locals aptly name it “Cao-lan” (Cymbidium goeringii), the rare orchid which ancient Chinese literati had revered for millenniums for its understated beauty and fragrance*. The long, sweet yet subtle taste and aftertaste of this tea echos the sentiments for the civilized persistence for humanity virtues of the classic eras. If you enjoy our Eight Immortals, Orchid Literati will take you to another level.Trinity classinfusion color: goldTCM character: coolStaff pickTea Master's choiceNet weight: 40 g (1.8 oz) in Kraft-alu pack
    USD 38.20
    USD 38.20
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  • Sold out
    Shiguping Wulong 2015
    USD 29.30
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    Shiguping Wulong 2015

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    Rare Indigenous Cultivar:

    To us, offering the extremely rare Shiguping Wulong is not a challenge enough. We think we should give you the best of its kind. Trekking further deep into the mountain above the elusive main village of Shiguping we found the patch of land which the locals called Liao-xi-ya, where it all began. The tea is softer, yet fuller and even more complex than that in the main village. The very original Shiguping Wulong*, as highly acclaimed by the man who devoted all of his life in advocating oolongs of Phoenix, the 74 years-old tea specialist Huang Bozi.Taichi classinfusion color: canary yellowTCM character: neutral coolStaff pickNet weight: 40 g (1.4 oz) in Kraft-alu packSaveSave
    USD 29.30
    USD 29.30
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  • Menghai Spring 2004
    USD 18.00
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    Menghai Spring 2004

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    Private Reserve Classic Pu’er:

    Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.Chrysanthemum classInfusion colorTCM NeutralGreat valueStaff pickNet weight: 100 g (3.5 oz) in Kraft Alu Pack
    USD 18.00
    USD 18.00
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  • Gold Stallion 2016
    USD 13.80
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    Gold Stallion 2016

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    Wuyi Jinjun Mei:

    Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.Chrysanthemum classInfusion colorTCM NeutralStaff PickNet weight: 70 g (2.5 oz) in Kraft-alu pack
    USD 13.80
    USD 13.80
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  • Bailin Gongfu 2016
    USD 13.10
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    Bailin Gongfu 2016

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    Minhong Black Tea:

    Milder and sweeter than the gongfu black teas from its counterparts in Wuyi or most other parts of China, Eastern Fujian gongfu blacks have their distinct position in the spectrum of black teas of the world. Tea Hong Bailin Gongfu is a traditional quality Eastern Fujian black tea suitable throughout the day for enjoying plain for its own delightful character.Connoisseur classInfusion colorTCM NeutralNet weight: 80 g (2.8 oz) in Kraft-alu pack
    USD 13.10
    USD 13.10
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  • Red Cloak Grande 2016
    USD 30.30
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    Red Cloak Grande 2018

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    Centenary Bush Dahong Pao:

    The most revered amongst all Wuyi oolongs, Da Hongpao (translate: Big Red Cloak) from the pure pedigree grown in better horticultural environment mean significant difference and are most sought after. Tea Hong’s Red Cloak Grande is an extremely limited production (10 kg/year) harvested from two second generation noble breed that are over 100 yrs old in the heights of Wuyi. Masterfully processed to best deliver the taste this name represents.Taichi classInfusion colorTCM WarmTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 30.30
    USD 30.30
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  • Narcissus Classic 2016
    USD 12.90
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    Narcissus Classic 2016

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    Dark Rock Shuixian:

    This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.Chrysanthemum classInfusion colorTCM WarmNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 12.90
    USD 12.90
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  • Cream Stout 2016
    USD 24.80
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    Cream Stout 2016

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    Silk Finish Aijiao Wulong:

    No this is not the beer but 100% pure oolong. Wuyi classic oolongs in general distinguish themselves from other oolongs with a stout, rather immediate and powerful impact. Tea Hong’s Cream Stout differs from the crowd with a soft creamy finish and a light tone of cream that is developed naturally in the tealeaves themselves. This is possible only with a new pedigree of tea cultivar, Aijiao Wulong. We believe you’ll like the oolong much better than the beer, as we do.Taichi classInfusion colorTCM NeutralStaff pickNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 24.80
    USD 24.80
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  • Cassia Extraordinaire 2016
    USD 19.70
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    Cassia Extraordinaire 2016

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    Improved Rougui Cultivar:

    A great showcase for why the name of the tea came about centuries ago, great discipline in the use of fire distinguishes Cassia Extraordinaire from most other Wuyi varieties with a supple, deliciously floral and delicate scent balanced with a full, lively body. This is Wuyi Cassia at its best.Taichi classInfusion colorTCM NeutralTea Master's ChoiceNet weight: 40 g (1.4 oz) in Kraft-alu pack
    USD 19.70
    USD 19.70
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