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Big White, Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Oolongs, TeaFenghuang Da Baiye:
Produced using a Phoenix native cultivar Da Baiye ( i.e. Big White Leaf ), and has certain taste similarity as the rarer Song Cultivar Huangzhi Xiang, this tea is popular amongst traders for use as a substitute for the pricier label. Tea Hong’s top quality selection, Big White is certainly a good demonstration of how this tea can fool the lesser experienced connoisseurs. That said, however, the trained tongue can certainly tell it is a fine tea on its own for the uniqueness in its floral aroma, silky texture and soft, smooth body.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 5.00 out of 5 -
Wild Tree Black Tea, processed in the gongfu tradition
Black teas, Floral Aromas, Fuller Bodies, Home, Neutral Energy, Tea, Wuyi-shanDeserted Old Farm:
Wild Tree Black Tea is Tea Hong’s very own product developed from the old tea bushes in a deserted farm we discovered for creating its smooth and pleasant taste profile. It offers a delicate floral character without being astringent; tastefulness while sweet. This is possible only by masterfully processing the first flush of this secret tea bush that we grow on the hills on the northern tip of Fujian, from which tribunal teas had once been the most prized for centuries.Net weight: 60 g (2.1 oz) in Kraft-alu pack
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Aura of the Night, bouquet Phoenix oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Neutral-Cool Energy, OolongsYelai Xiang Dancong
The complex, yet bright and lively floral aroma of this tea is associated with a native flower, yelai xiang, aka Chinese violet. It is a vine yielding light yellow small flowers that are especially fragrant at night, hence the name, yelai xiang — the fragrance that comes in the night, from which we have derived our product name. The plant is native in Guangdong province and neighbouring areas. It is the province where the Phoenix region situates. It has taken us some work to get to Lion Head Peak ( see below for more about the origin ) to acquire this best quality representation of the variety. Please enjoy.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 5.00 out of 5 -
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Longjing First Flush, hand-roasted green tea
Cool Energy, Fuller Bodies, Green teas, Lighter Aromas, Tea, ZhejiangHangzhou Original:
This is a more affordable version of the most sought after Chinese green tea. While some people are willing to pay thousands for a small pack of the earliest harvest in Spring, Tea Hong brings you what is authentic but slightly later in season, for similar enjoyment but much less in price. It is, nevertheless, still a first flush — some tea grows slower than others, dependent on the cultivar, horticulture and micro-climate.Net weight: 60 g (2.1 oz) in Kraft-alu pack
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Biluochun Supreme, traditional green tea
Cool Energy, Floral Aromas, Fuller Bodies, Green teas, Other tea regionsThe Aromatic Green Snail
These fragrant little leaves are so fluffy that one may want to make a down pillow out of them for sweet dreams every night. However, they are certainly not the softest tasting green tea. A fine Biluochun like Tea Hong’s does have a smooth body but enough character for optimal stimulation. Yet gentle enough to be one’s company throughout the day, even when you are searching deep inside for that piece of critical article you have to write, as those royals or literati did in old Qing China.Rated 5.00 out of 5 -
Bamboo Leaf, traditional green tea
Cool Energy, Fuller Bodies, Green teas, Lighter Aromas, ZhejiangZhuye Qingding — a rare shoot leaf green tea
Some people like their green tea soft and sweet, others may prefer a good umami. Yet this leaf shoot tea is neither. Its brisk, lively full body is accentuated with a refreshing aroma and a distinct note of bitterness. After Longjing, of all the other green teas from the Zhejiang region, my personal strongest preference goes to this traditional green tea form of Bamboo Leaf produced in Kaihua. To me it is an alternative to a shot of single malt in the evening, or an afternoon kick of espresso. Maybe more pleasant and invigorating. This style form is produced in a few other tea regions in China. The taste profile does vary from region to region, and even from farm to farm, tea master to tea master. In Emei Shan in Szechuan, the traditional form style name, Zhu Ye Qing, which transliterates as Bamboo Leaf Green, is registered as a brand name by a powerful local tea company. Other farmers and tea companies who have been producing in this same style form are then required by law to sell their products in different names. One of them is Mingshan Shihua. Tea Hong's Bamboo Leaf is a rare quality representing not only the broader taste profile of this style form, but also the intriguing intricacy that gives true quality tea its elevating magic.Rated 5.00 out of 5 -
Cassia Classic, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanClassic Rougui Cultivar
Cassia (Rougui) was the first tea variety that received popular praise in the recent few hundred years from the Wuyi region. Named after the tree bark spice, there is otherwise no biological relationship at all, although there is an aromatic component in the oolong that is akin to that of the spice. This classic version is a bit deeper baked than the supreme “Extraordinaire” version, as has traditionally been done for the past century, or longer.Net weight: 40 g (1.4 oz) in Kraft-alu pack
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Bada 2011, Pu’er shu cha
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Pu'er teas, Tea, YunnanTraditional Premium Shu Cha :
At 1800 m elevation, the temperature difference between day and night can easily be over 15°C even on a hot summer day. That is deep in the mountains in He Song of the Bada region in Xishuangbanna. Leaves grow much slower here, accumulated in them a little bit more plant protein, and the rich minerals from the pristine mountain soils. We pick whole sun-withered leaves from these native tea trees to process and mature into our premium grade shu cha pu’er. Presenting Bada, possibly the richest, deepest, and yet roundest post-fermented tea there is.Net weight: 120 g (4.2 oz) in Kraft-alu pack
Rated 5.00 out of 5 -
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Black Leaf Special, Phoenix dancong oolong
Cool Energy, Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Oolongs, TeaFenghuang Da Wuye:
If classic Phoenix oolongs are too sweet, and bouquet ones too florally aromatic for you, Tea Hong’s Black Leaf Special maybe your cup of tea. It is produced from a new cultivar developed for maltiness and complexity in taste. A very different oolong from the rest. Our special selection is harvested from higher altitudes near the oolong mecca that is Wudong.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 4.80 out of 5 -
Honey Concubine, deep baked Taiwan oolong
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, Taiwan, TeaGuifei Oolong from Cold Peak
Guifei Oolong ( or Honey Concubine Tea, literally translated ) is a deep-baked, medium oxidation ( 25 ~ 30% ) oolong produced from the Ruan Zhi cultivar in the Dong Ding ( Cold Peak ) area. It is different from the traditional Cold Peak oolong. The leaves of Guifei are bitten by green leafhoppers before plucking. The bug attack triggers a chain of biochemical reactions in the leaves that result in the complex honey notes that typify this tea. It was inspired by the way Oriental Beauty acquires its unique taste profile. However the two teas taste very differently through each’s own unique oolong processing approaches and pluck timing. The tea was invented after the devastation of an earthquake in September 1999, when the farmers had to create more revenue to rebuild their lost homes. Fired to perfection by our producer Chen Yu Wen, the tea was awarded Silver Medal in the annual Guifei Oolong competition, and aged to perfection at our own den in Hong Kong.Please choose from two package options:
- Kraft-alu pillow — Content net weight: 70 grams (2.5 oz)
- Original tin can — Content net weight: 150 grams (5.3 oz)
Rated 5.00 out of 5 -
Gold Stallion, traditional black tea
Black teas, Fuller Bodies, Lighter Aromas, Neutral Energy, Tea, Wuyi-shanWuyi Jinjun Mei:
Produced using a newly redeveloped cultivar in the deep mountains of Wuyi in the much renowned black tea origin, Xingcun, Gold Stallion may look like a finer version of golden tippy Yunnan black tea, but it actually has a much more sophisticated taste and aroma profile in the grand Northern Fujian black tea tradition. It has only recently been popularly available outside of the exclusive circle of the rich and powerful in China.Net weight: 60 g (2.1 oz) in Kraft-alu pack
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Mo Gan Yellow Snails, yellow tea
Fuller Bodies, Green teas, Lighter Aromas, Neutral-Cool Energy, Yellow teas, ZhejiangRevitalising an old yellow tea
Tea Hong’s Mo Gan Yellow Snails is a break away from the old Mo Gan Yellow Tip. We have greatly modified traditional yellowing to give the tea a distinctive yellow look and a taste that is different from both green tea and old style yellow tea. A neo-yellow. Unlike other tea categories, old style yellow tea has not prospered in all these decades since tea’s revival after the destructive Mao era. Its taste needs a lot more to create followers. Similarly from the mountain of Mo Gan in the region of Zhejiang, Tea Hong’s Mo Gan Yellow Snails has departed from the dull colours of the old to maintain a brisk freshness in the look and taste, while achieving a characteristic “cooked” warmth and sweetness that is the real spirit of yellow tea. Now that is a good individualistic character to have a place in any tea repertoire. -
Imperial Golden Tip 2013, Pu’er shu cha
Denser Aromas, Fuller Bodies, Neutral Energy, Pu'er teas, Tea, YunnanMenghai Fine Leaf Classic Pu’er:
The full body and fine taste of Imperial Golden Tip is possible only because of the foundation of a fine tippy tea, a masterfully and patiently executed post-fermentation processing and a specialistic approach in maturing. A great value for the level of taste it delivers. An optimal choice for the health benefits of pu’er tea.Net weight: 100 g (3.5 oz) in Kraft Alu Pack
Rated 5.00 out of 5 -
Narcissus Classic, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Oolongs, Tea, Warm Energy, Wuyi-shanDark Rock Shuixian:
This tea may have the same name as some low quality tea used in dimsum restaurants but it certainly tastes differently. It is the ORIGINAL Shuixian, the famous oolong that grows on dark rock cliffs in the depth of Wuyi Mountains. Narcissus Classic, like most other deeper baked oolongs, goes well with a wide range of cuisines and desserts and is a great digestive. Also an adaptable tea for preparation with other ingredients, such as ginger and raw sugar, and a safer tea for the weaker stomach.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 2.00 out of 5 -
Menghai Spring 2004, Pu’er shu cha
Denser Aromas, Fuller Bodies, Neutral Energy, Pu'er teas, Tea, YunnanPrivate Reserve Classic Pu’er:
Maturing of dark tea demand good scientific understanding of the process and experienced selection of initial batches. We have devised a special approach to deliver quality incomparable by others at even higher price points. Tea Hong’s Menghai Spring is prized for its dark liquor with a silkily smooth body but without being too soft. A classic representation of fine “shu cha” puer.Net weight: 100 g (3.5 oz) in Kraft Alu Pack
Rated 5.00 out of 5 -
Wudong Cassia, Phoenix dancong oolong
Fenghuang ( Phoenix ), Floral Aromas, Fuller Bodies, Home, Neutral-Cool Energy, Oolongs, TeaRougui Xiang Dancong
Although the name rougui is the same as that variety from Wuyi, this tea is from a pure breed Fenghuang Dancong Shuixian cultivar. Sexual propagation of tea trees does give happy surprises and this is an example of it. Discovered and isolated in 1970 by a horticulturalist Mr Wei and has maintained a low profile to avoid unneeded trouble during the height of Cultural Revolution, the cultivar Fenghuang Rougui Xiang Dancong is only gradually picking up attention recently. Not all farmers are doing it right. It is a slow growing tea and only one harvest per year. We think every leaf is worth the search.Net weight: 40 g (1.4 oz) in Kraft-alu pack
Rated 5.00 out of 5 -
Huo Shan Yellow Tips, traditional yellow tea
Fuller Bodies, Green teas, Huangshan - Anhui, Lighter Aromas, Neutral-Cool Energy, Yellow teasRenaissance of a millennium old tribunal yellow tea
For the same refreshing, cleansing sensation as the finest Huangshan Maofeng, ample green tea’s health constituents, yet with the absence of astringency, a yellow tea like Huo Shan Huang Ya ( i.e. Yellow Tips ) is a best choice. This superb first flush selection is produced almost like a Maofeng green tea but lightly oxidised by covering the tea when it is still very warm during processing. The heat converted some of the leaf constituents into simpler sugars. This particular step gives a softer, sweeter and much easier taste but as delightfully quenching and more body. The concept of this technique has been millennium old, yet it is only in recent years that really fine tasting products become available and accessible. Distinctive as Tea Hong’s Huo Shan Yellow Tips is still rare.Net weight: 40 g (1.4 oz) in Kraft-alu pack
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Meizhan Classic, Wuyi yancha oolong
Denser Aromas, Fuller Bodies, Home, Neutral Energy, Oolongs, Tea, Wuyi-shanWuyi's Secret Ingredient
Like Rou Gui and Shuixian, Meizhan has long been a major production cultivar in Wuyi. It has never attained that level of prestige like the other two though. Perhaps because traders want to hide a big secret. It is a major ingredient to blend with other varieties to produce what flood the high end market with labels of Red Cloak, Tieluohan, Shuijin Gui or such fancy traditional rare teas. We think it deserves a place of its own. Introducing Tea Hong’s Wuyi Meizhan. Enjoy its sweet floral aroma uniquely finished with a just right Wuyi style firing. A great tea for all occasions. No fancy names, just pure quality at great value.Net weight: 40 g (1.4 oz) in Kraft-alu pack
USD 24.70USD 21.90